| 重新考慮甜味劑的使用 Rethinking Sweeteners 世界衞生組織建議，糖攝取量應限制於每日所需總熱量的10%以下，如能進一步降低至5%或以下，則對健康有更多的益處。人造甜味劑提供甜味但無熱量，似乎是減少糖分攝取的理想選擇。然而，新的科學證據顯示，以人造甜味劑代替糖未必會帶來預期的健康益處。現在是時候重新考慮，我們可否只以甜味劑代替糖。 The World Health Organization recommends limiting sugar intake to less than 10% of daily caloric intake, with a proposal to lower this level to 5% or less for additional health benefits. By offering the taste of sweetness without any calories, artificial sweeteners appear to be one promising answer to sugar reduction. New scientific evidence, however, suggests that replacing sugar with artificial sweeteners may not have the health benefits we have expected. It is high time to rethink whether we can just replace sugars with sweeteners. 有關更多「重新考慮甜味劑的使用」的資料，請瀏覽以下網頁: For more information about “Rethinking Sweeteners”, please refer to the link below: 中文: https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_168_02.html?fbclid=IwAR04M9H8OYCayqjbKJc18V4RNleOOfRKB_4qRf8M2vAw6sZEdhmlMktJ_WA English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_168_02.html?fbclid=IwAR04M9H8OYCayqjbKJc18V4RNleOOfRKB_4qRf8M2vAw6sZEdhmlMktJ_WA 食安中心傳達資源小組已於9月16日重新開放 The CFS's Communication Resource Unit Reopened since 16 September 為配合政府逐步恢復公共服務的安排，食安中心位於食環署南昌辦事處的傳達資源小組已於9月16日(星期三)重新開放。為減低病毒傳播的風險，傳達資源小組會採取特別措施，包括加強場地的清潔消毒、為所有訪客量度體溫及要求訪客進入場地前佩戴自備的口罩。 To align with Government arrangement on resumption of public services under a phased approach, the CFS's Communication Resource Unit (The Unit) located at FEHD Nam Cheong Offices was reopened since 16 September (Wednesday). The Unit adopts special measures to minimise the risk of the spread of the virus, including conducting enhanced cleaning and disinfection measures, conducting temperature checks for all visitors as well as requiring visitors to wear their own masks before admission. 有關傳達資源小組的開放時間及詳情，請點擊以下連結: For the opening hours of Communication Resource Unit, please refer to the link below:
中文：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_reopened_0911.html
English:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_reopened_0911.html
2020年7月份食物安全報告
Food Safety Report for July 2020
中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。
To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.
有關之新聞公報請瀏覽以下網頁：
Please visit the webpage for related press release:
中文：
https://www.cfs.gov.hk/tc_chi/press/20200831_8111.html
English:
https://www.cfs.gov.hk/english/press/20200831_8111.html 月餅時令食品調查（第一期）調查結果 CFS announces results of seasonal food surveillance project on mooncakes (first phase) 中心公布最近完成一項有關月餅的時令食品調查（第一期）結果，一百三十七個樣本全部通過檢測。 The CFS announced that the results of a recently completed seasonal food surveillance project on mooncakes (first phase). The results of 137 samples tested were all satisfactory. 詳情請參閱以下網頁：
Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/press/20200902_8116.html English: https://www.cfs.gov.hk/english/press/20200902_8116.html | 
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