| 食肆長周末期間提高警惕並保持良好衞生和社交距離
Food premises stay vigilant and maintain good hygiene and social distancing over long weekend 國慶及中秋長週末在即，預料將會有更多市民外出用膳。為減低2019冠狀病毒病在食肆傳播的風險，食肆經營者應保持高水平的清潔及衞生標準，包括：
（1） 桌子與桌子之間有1.5米的距離或有作有效分隔的隔板；
（2） 進食時間以外須一直佩戴口罩；
（3） 在進入處所前須量度體溫；
（4） 須為該處所的人提供消毒潔手液等。
要持續地保持環境衞生，各食物業經營者及從業員必須共同努力，確保處所清潔衞生及食物安全，並持之以恆。更多2019年冠狀病毒病與食品安全的資源，可瀏覽食安中心專題網頁：https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_Beat_COVID-19.html
More people are expected to eat out upon the long weekend over the National Day and Mid-Autumn Festival. To minimise the ri sk of transmission of COVID-19 in food premises, operators of food premises are advised to maintain high standards of hygiene and cleanliness, including:
(1) Tables must be arranged in a way to ensure there is a distance of at least 1.5 m or some form of partition which could serve as effective buffer between one table and another table;
(2) A person must wear a mask except when eating/drinking;
(3) Body temperature screening must be conducted before the person is allowed to enter the catering premises; and
(4) Hand sanitisers must be provided for any person at the premises, etc.
For continuous upkeep of environmental hygiene, food business operators and food handlers must make concerted and persistent efforts to ensure cleanliness and hygiene of the premises and food safety. For more resources on COVID-19 and food safety, please visit the thematic website of the Centre for Foo d Safety:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Beat_COVID-19.html
月餅時令食品調查（第二期）調查結果
CFS announces results of seasonal food surveillance project on mooncakes (second phase)
中心公布最近完成一項有關月餅的時令食品調查（第二期）結果，一百六十三個樣本全部通過檢測。
The CFS announced that the results of a recently completed seasonal food surveillance project on mooncakes (second phase). The results of 163 samples tested were all satisfactory.
詳情請參閱以下網頁：
Please visit the webpage for details:
中文：
https://www.cfs.gov.hk/tc_chi/press/20200916_8127.html
English:
https://www.cfs.gov.hk/english/press/20200916_8127.html
食物安全焦點 (2020年9月第170期)
Food Safety Focus (170th Issue, September 2020)
今期熱門焦點包括:
The topics of the current issue are:
⦁ 草酸鈣 – 植物中會刺人的晶體
⦁ Calcium Oxalate – the Stinging Crystals in Plants
⦁ 齊來確保外送食物服務的食物安全
⦁ Let's Join Together: Uphold Food Safety of Food Delivery
⦁ 慎防魚類的甲基汞含量超標
⦁ Be Cautious of Excessive Methylmercury in Fish
⦁ 零食中的丙烯酰胺
⦁ Acrylamide in Snacks
歡迎到以下網頁閱覽上述月刊：
You are most welcome to read the publication at:
中文：
https://www. cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
2020年8月份預先包裝食物之營養素含量及致敏物檢測結果
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for August 2020
為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。 2020年8月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。
The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulation s since 2012. The report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for August 2020 has been uploaded onto the CFS website.
詳情請參閱以下網頁：
Please click into the webpage for details:
中文：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_AUG_2020.html
English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_AUG_2020.html
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