食物安全電子信息 E-news (20.3.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 風險評估研究第77號報告書 - 食物中的碘 這項研究旨在檢視本港市面碘質豐富食物(包括非預先包裝和預先包裝食物)的碘含量，補充食物安全中心於2011年發表的《香港成年人從膳食攝入碘的情況》風險評估報告(2011年風險評估研究)中有關本港市面食物碘含量的資料，以協助消費者選擇合適的食物，增加從膳食攝取的碘質。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_n_01_34_Iodine_in_Food_2025_report77.html (2) 食物安全通訊及食物安全廣播站第100期（2025年3月） 最新一期的「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。 歡迎到以下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202501.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202501.html (3) 食物環境衞生署加強巡視食物業處所 食物環境衞生署食物安全中心及環境衞生部持續加強聯合巡視食物業處所，以保障市民的食物安全。持續加強巡查食物業處所，包括售賣燒味和鹵味的店鋪，特別關注食物的存放、處理和衞生情況，確保符合安全標準及相關法例。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20250314_11518.html (4) 食物安全中心公布食物中的T-2毒素、HT-2毒素和4,15-二乙酰藨草鐮刀烯醇風險評估研究報告 中心公布一項有關食物中T-2毒素（T-2）、HT-2毒素（HT-2）和4,15-二乙酰藨草鐮刀烯醇（DAS）的風險評估研究。研究結果顯示，本港成年人和較年輕群組從膳食中攝入上述霉菌毒素而影響健康的機會不大。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20250319_11525.html https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/files/RAS_61.pdf 食物安全中心 20.3.2025 =========================================================== (1) Risk Assessment Studies Report No. 77 - Iodine in Food This study aims to examine the iodine levels in iodine-rich foods (both non-prepackaged and prepackaged) available in the local market. It supplements the information on iodine contents in locally available foods reported by the Centre for Food Safety in the Dietary Iodine Intake in Hong Kong Adults risk assessment study report in 2011 (RA Study 2011), which facilitates consumers to make food choices to increase iodine intake from the diet. Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_34_Iodine_in_Food_2025_report77.html (2) Food Safety Bulletin & Food Safety Express 100th Issue (03/2025) The latest issue of Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) has been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202501.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202501.html (3) The Food and Environmental Hygiene Department steps up inspections at food premises The Centre for Food Safety and the Environmental Hygiene Branch of the Food and Environmental Hygiene Department (FEHD) continue to intensify joint inspections of food premises to safeguard food safety. The FEHD continues to step up inspections of food premises, including shops selling siu mei and lo mei. Special attention is being paid to food storage, preparation, and hygiene to ensure compliance with safety standards and relevant legislation. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20250314_11518.html (4) The Centre for Food Safety announces results of risk assessment study on T-2 toxins, HT-2 toxins and 4,15-diacetoxyscirpenol in food The CFS announced the results of a risk assessment study on T-2 toxins, HT-2 toxins and 4,15-diacetoxyscirpenol (DAS) in food. The study results showed that it is unlikely for adults and younger populations in Hong Kong to experience adverse health effects due to dietary exposure to these mycotoxins. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20250319_11525.html https://www.cfs.gov.hk/english/programme/programme_rafs/files/RAS_61.pdf Centre for Food Safety 20.3.2025   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.