Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Prof. Kwan
ReplyDeleteIn lecture, u have mentioned a word file of Emerging Food Borne pathogens, but we cannot find in webct, so will it be covered in the exam? :)
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ReplyDeleteProf. Kwan,
ReplyDeleteI am wondering the difference between the roles of CFS and Center of Health Protection(CHP) in response to an outbreak, which is questioned by Dr. Mak. However, very limited info. was found on the Internet. May you help?