Answers to questions from one of you:
Q: Firstly, what is the format of the final exam? (MC, SQ, essay?)
A: MC, SQ, essay--all
Q: Secondly, for the content for final exam, it is a bit unclear as some topics are on the notes like the part of 'controversial preservation' 'legal consideration and food programs' but not discussed in lecture.Also, the fermentation part which is introductory in class but is in detailed information in notes. Should it all be included in the final exam or not?
A: All topics that have been covered in class. Notes certainly cover more information. I can not talk about all the details in class. I can only highlight some important points in the lactures.
Q: Thirdly, the content of pastpapers are rather deviated from our syllabus and may I sincerely ask is there is a siginficant change in syllabus only but not examining the lab skills as well? (e.g. SPC, spread/pour plate etc.)
A: One of the teachers has changed this year. So materials are different from last year. Syllabus this year is different from last year. Topics not covered in lectures will not appear in the final examination.
prof. Kwan , does the part of food irradiation needed in the exam ??
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