4/5 Wed 10:30am--12:15pm
6/5 Fri 10:30am--12:15pm
Venue: Both in SC L3
6/5 Fri 10:30am--12:15pm
Venue: Both in SC L3
Bring your questions and we can discuss them in detail.
Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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