Re: CNC precise parts

Dear sir, thanks for your time.

We can help you to make the customized CNC machining parts according to the drawings or samples.

We provide prototype services for CNC plastic, CNC metal, 3D prototyping printing, vacuum casting, small-batch, and sheet metal.

Do you have any projects in hand we can quote for you? Please feel free to send us drawings and we'll study it and quote the best price for you.

Thanks and best regards

Vinsion

Nicety mould Co., LTD

Hong Tai Fu Building,34th District of Bao An,

Shenzhen,518133,China

Tel: +86 755 2785 3810

Fax: +86 755 2785 3910

Whatapp/wechat: +8613590411200

100 Workers to Make Your Custom Clothes

Bailey again, who has reached out 2 months ago.

We all know this is tough year due to COVID 19 .

Tough year, hustle more ,that's why I contact you again and check whether you

need any help for clothes..

Last time I mentioned we can produce any custom clothes for your brand or your worker's uniforms .

We're at a 100 people scale , seems not that powerful but much more flexible,which means we can deliver the sample in a shorter(4-8 days) and accept the low-quantity trial order (100 sets per design )

If you're not responsible , would you please tell me who should I talk to ? I'd be grateful if you point me in the right direction.

Have a nice day and hope you and your family stay healthy and safe ,

We're gonna win against the virus very soon .

Best Wishes

Prepackaged dried mango sample detected with lead at level that may have breached Food Adulteration (Metallic Contamination) Regulations.預先包裝芒果乾樣本鉛含量違反《食物攙雜（金屬雜質含量）規例》

Dear Sir/Madam,
 
We have issued a food alert regarding “Prepackaged dried mango sample detected with lead at level that may have breached Food Adulteration (Metallic Contamination) Regulations”.

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_415.html

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety

***********************************************************
 
各位先生/女士：
 
我們剛發出關於“預先包裝芒果乾樣本鉛含量違反《食物攙雜（金屬雜質含量）規例》”。

詳情請參閱以下連結:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_415.html

 

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心

Food Alert - Undeclared allergen (sulphur dioxide) found in prepackaged date sample/食物警報 - 預先包裝蜜棗樣本含未有標示致敏物（二氧化硫）

Food Alerts 食物警報   Dear Sir/Madam,  We have issued a food alert regarding "Undeclared allergen (sulphur dioxide) found in prepackaged date sample".  Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_414.html  For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety   *********************************************************** 各位先生/女士： 我們剛發出關於"預先包裝蜜棗樣本含未有標示致敏物（二氧化硫）"的食物警報。  詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_414.html 如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。   食物安全中心   Copyright © 2020 Centre for Food Safety. All rights reserved.

Global/Basic Raw Materials.

Hi,

I'm looking for a reliable business minded individual in your
region to represent my company in sourcing some of our basic raw
material used in the manufacturing of high quality Anti-Viral
Vaccines, Cancer treatment and other life saving Pharmaceutical
Products including the COV treatment recipe.

This may not be your area of specialization but it will be
another income generating business out of your specialty. This is
because Our company is yet to locate any seller to buy from.
However, I have been able to discover an International
Manufacturer who can supply us this product and my company is not
aware of this. They are selling at a cheap rate, which is more
cheaper than our previous purchases.
I will give you more specific profit details when I receive a
feedback from you if you are interested.


Angela.

E-News on 17.12.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online :   《食物內有害物質規例》(第132AF章)的建議修訂公眾諮詢 Public Consultation on Proposed Amendments to the Harmful Substances in Food Regulations (Cap. 132AF) 為更適切地保障公眾健康，政府現就加強及更新《食物內有害物質規例》(第132AF章)展開為期三個月的公眾諮詢。歡迎公眾及業界人士在為期三個月的公眾諮詢期內，就建議提供意見。建議修訂的詳情可參閱以下網頁：www.cfs.gov.hk/harmfulsubstance。 With a view to better protecting public health, the Government commences the 3-month public consultation to enhance and update the Harmful Substances in Food Regulations (Cap. 132AF).  Members of the public and the trade are welcome to offer views on the proposals during the three-month public consultation period.  Details of the proposed amendments can be found in the webpage below: www.cfs.gov.hk/harmfulsubstance.   「食物安全」流動應用程式將於2021年3月31日中午起停止服務 Operation of Food Safety App will be ceased with effective from noon on 31 March, 2021 為了更有效分配風險傳達的資源，食物安全中心的「食物安全」流動應用程式將於2021年3月31日中午起停止服務，不便之處，敬請原諒。歡迎市民與食物業界人士瀏覽中心的官方網頁 (www.cfs.gov.hk)、追蹤中心的 Facebook (www.facebook.com/cfs.hk) 及 Instagram (www.instagram.com/cfs.hk/) 專頁，以了解及分享最新的食安資訊。 感謝大家一直以來對「食物安全」 流動應用程式的支持。食物安全中心會繼續透過不同渠道，以更互動及多元化的模式，適時及有效地向市民及業界發放食物安全資訊。 In order to allocate resources for risk communication more effectively, the operation of the Centre for Food Safety’s Food Safety App will be ceased with effective from noon on 31 March, 2021. We are sorry for any inconvenience caused. The public and the food trade are welcome to visit our official website (www.cfs.gov.hk) and follow our Facebook (www.facebook.com/cfs.hk) and Instagram (www.instagram.com/cfs.hk/) to learn about and share the latest food safety information. Thank you for the continued support of the Food Safety App. The Centre for Food Safety will continue to disseminate food safety information to the members of public and trade in a more interactive and diversified manner through different channels timely and effectively.   2020年10月份食物安全報告 Food Safety Report for October 2020 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20201130_8308.html English: https://www.cfs.gov.hk/english/press/20201130_8308.html   盆菜微生物含量調查結果 Test results on microbiological quality of poon choi 中心公布最近完成一項有關盆菜微生物含量的時令食品調查結果。三十個樣本全部通過檢測。  The CFS announced that the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples were collected and all passed the tests.   詳情請參閱以下網頁： Please visit the webpage for details:   中文： https://www.cfs.gov.hk/tc_chi/press/20201204_8324.html English: https://www.cfs.gov.hk/english/press/20201204_8324.html    食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

Food alert - Not to consume two kinds of sesame oil from Italy with possible presence of ethylene oxide / 食物警報 - 不要食用兩款可能含有環氧乙烷的意大利進口芝麻油

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume two kinds of sesame oil from Italy with possible presence of ethylene oxide". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_412.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用兩款可能含有環氧乙烷的意大利進口芝麻油」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_412.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

Food Alert - Kinds of paste from Singapore may contain allergen (fish) / 食物警報 – 數款新加坡進口醬料可能含致敏物（魚類）

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Kinds of paste from Singapore may contain allergen (fish)". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_411.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「數款新加坡進口醬料可能含致敏物（魚類）」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_411.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

Food Alert － Not to consume boletes suspected to contain mixture of species including inedible or poisonous mushrooms / 食物警報 － 不要食用懷疑摻雜不可食用或帶毒性菇類的牛肝菌

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume boletes suspected to contain mixture of species including inedible or poisonous mushrooms". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_410.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用懷疑摻雜不可食用或帶毒性菇類的牛肝菌」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_410.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

E-News on 3.12.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online :   採取防疫措施以預防2019冠狀病毒病 Adopting anti-epidemic precautionary measures on the Prevention of COVID-19   鑑於近日有食物業從業員確診2019冠狀病毒病，食肆經營者應採用減少社交接觸措施，並要注重個人、食物及環境衞生，以減低疾病傳播的風險。這些措施包括遵從《預防及控制疾病（規定及指示）（業務及處所）規例》（第599F章）的指示；如患有或懷疑受到傳染病感染或出現病徵，應停止處理食物；如出現呼吸道感染病徵，應戴上外科口罩及盡早求醫；保持良好的個人衞生習慣；洗手時應以梘液和清水清潔雙手，搓手最少20秒；盛載食物的餐盤每次在客人使用後均須徹底清潔和消毒。如使用餐盤墊紙，亦應在每次使用後更換。 In the light of the recent food handlers related Coronavirus Disease (COVID-19) cases, food premises operators should adopt measures to observe social distancing and pay attention on personal, food and environmental hygiene, so as to reduce the risk of spreading diseases. These measures include complying with the directions under the Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F); suspending from engaging in any food handling work when suffering or suspected to be suffering from an infectious disease or symptoms of illness; wearing a surgical mask when having respiratory symptoms and seeking medical advice promptly; maintaining good personal hygiene; washing hands with liquid soap and water, and rubbing for at least 20 seconds; cleaning and disinfecting trays every time after used by customers. If tray lining is used, it shall also be replaced every time after use.   如欲知道更多與食物安全的抗疫資訊，可以瀏覽食安中心的專題網頁https://www.cfs.gov.hk/covid19/ ，另亦可參照www.coronavirus.gov.hk。 For more information on COVID-19 related to food safety, please visit the thematic webpage of the Centre for Food Safety https://www.cfs.gov.hk/covid19/, or refer to www.coronavirus.gov.hk.   傳達資源小组辦事處暫停開放 Temporary closure of Communication Resource Unit 為配合政府進一步收緊社交距離措施以應對本港的2019冠狀病毒病疫情，食物安全中心位於食環署南昌辦事處的傳達資源小组辦事處已由十二月二日（星期三）起暫停開放，並取消在有關場地舉行的公眾活動，直至另行通告。 To tie in with social distancing measures tightened by the Government in response to the epidemic situation of COVID-19 in Hong Kong, the CFS' Communication Resource Unit located at FEHD Nam Cheong Offices is temporarily closed from 2 December (Wednesday) with all programmes held at the Unit cancelled until further notice.   詳情請參閱以下網頁： Please click into the webpage for details:   中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_info.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_info.html   食物安全焦點 (2020 年 11 月第 172 期) Food Safety Focus (172nd Issue, November 2020) 今期熱門焦點包括: The topics of the current issue are: · Ÿ 認清蔬菜中的硝酸鹽及亞硝酸鹽 Ÿ The Truth about Nitrate and Nitrite in Vegetables Ÿ 抗菌素耐藥性微生物－必須監察的食物安全威脅」 Ÿ Antimicrobial Resistant Microorganisms – A Food Safety Threat to be Monitored Ÿ 發芽的馬鈴薯可安全食用嗎？ Ÿ Is It Safe to Eat Sprouted Potatoes? Ÿ 出現苦味的絲瓜及其他葫蘆科瓜菜 Ÿ Bitterness in Angled Loofah and Other Cucurbit Fruits and Vegetables 歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at:   中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.htm   臘味時令食品調查結果 CFS announces results of seasonal food surveillance project on lap-mei   中心公布最近完成一項有關臘味的時令食品調查結果。約一百四十個臘味樣本中，除較早前已公布的一個鴨腎樣本被驗出鈉含量與營養標籤上的標示值不符外，其餘樣本全部通過檢測。 The CFS announced that the results of a recently completed seasonal food surveillance project on lap-mei. The test results of around 140 samples collected were satisfactory, except for a duck gizzard sample found with sodium content inconsistent with the declared content on its nutrition label, which was announced earlier.   詳情請參閱以下網頁： Please visit the webpage for details:   中文： https://www.cfs.gov.hk/tc_chi/press/20201120_8274.html English: https://www.cfs.gov.hk/english/press/20201120_8274.html   2020年10月份預先包裝食物之營養素含量及致敏物檢測結果 Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for October 2020   為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年 起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。 2020年10月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。 The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. The report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for October 2020 has been uploaded onto the CFS website.   詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2020.html     食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

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不要食用可能含有環氧乙烷的法國進口朱古力糖果 Not to consume a kind of chocolate sweets from France with possible presence of ethylene oxide

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of chocolate sweets from France with possible presence of ethylene oxide". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_409.html  For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用可能含有環氧乙烷的法國進口朱古力糖果」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_409.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

E-News on 18.11.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online : 給冷凍食品處理人員就預防 2019 冠狀病毒病的健康建議 Health Advice for Frozen Food Handlers on the Prevention of COVID-19 因應中國內地從進口冷凍食品的包裝檢測並分離出存活的 2019 冠狀病毒，經常處理冷凍食品的人員須注意相關的感染風險。食物安全中心建議冷凍食品處理人員從個人衞生、個人防護裝備、環境衞生及保持社交距離等多方面著手採取措施，以減低處理冷凍食品時感染 2019 冠狀病毒病（COVID-19）的風險。 In view of the detection and isolation of live SARS-CoV-2 coronavirus from the outer packaging of imported frozen food in mainland China, people frequently handling frozen food should be alert of the relevant risk of infection. The Centre for Food Safety recommends frozen food handlers to adopt the measures on personal hygiene, personal protection equipment, environmental hygiene and physical distancing to minimise the risk of infecting COVID-19 when handling frozen food. 有關更多給冷凍食品處理人員就預防 2019 冠狀病毒病的健康建議的資訊，可瀏覽: For more information on Health Advice for Frozen Food Handlers on the Prevention of COVID-19, please visit: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/files/Health_advice_for_frozen_food_handlers_on_the_prevention_of_COVID_r.pdf 分離「蟲」來不易 Not Easy to Keep Insect Fragments Away 食物在生產過程中有可能受到外來物質的污染，部分外來物(例如金屬、塑膠或玻璃碎片)會為消費者帶來嚴重的健康風險，可能令市民進食時受傷。另一方面，� ��些外來物屬食物品質問題，影響消費者的觀感，但不會對消費構成健康風險，可被視為「食品缺憾」。其中一種可能出現的「食品缺憾」是穀類製品中而肉眼看不見的輕質異物，當中以微細的昆蟲碎片較為常見。這些昆蟲碎片一般來自收割穀物時一併被收集的微細昆蟲，即使生產商已採取措施清除，但仍可能有「漏網之蟲」。這些微細昆蟲在其後的加工過程中被磨成極細的碎片，成為穀類產品輕質異物。 Food may be contaminated with foreign substances during manufacturing processes.  Some of them would pose severe health risk and some would not. Foreign substances such as metal pieces, plastic substance or glass fragments may pose severe health hazards to consumers upon consumption.  Some other foreign substances are of a ‘food defect’, but may result in consumers’ negative perception on the food products. This concerns the quality of the food rather than food safety.  An example of the ‘food defects’ is the presence of light filths, such as tiny insect fragments, which are invisible to the naked eyes in cereal products. These fragments usually come from the tiny insects which are mixed into the produce during harvesting. Although the manufacturers have adopted prevention measures, it is still not practical to keep all tiny insects away. The insects will be ground into much smaller pieces on further processing and in turn become light filths in the final products. 雖然這類輕質異物一般不會影響健康，但始終或會影響消費者的觀感。中心提醒業界有責任檢視及完善食品的生產程序，盡量減少輕質異物的數量。此外，市民應向可靠及商譽良好的商店選購食物，並根據食物標籤上的儲存說明存放食物，不要購買無遮蓋的食物或有異樣或異味的食物。如果發現食物有異物或品� �問題，可先向售賣的商店溝通，或致電政府熱線1823投訴。 Although these light filths generally will not be harmful to people, this may affect consumers’ perception on the food products. The CFS advises the trade to review and further improve their food manufacturing process in order to minimise the quantity of light filths therein.  Consumers should purchase food products from the reliable retail outlets with sound reputation. The food products should be properly stored according to the storage advice on the food label.  Consumers should also pay attention to the conditions of food, and should not buy exposed food and food which appears and smells abnormal.  If the food is suspected to have foreign substances or quality problem, consumers may approach the retailers or call at 1823 in case of complaints. 詳情請參閱以下網頁： Please visit the webpage for details: https://m.facebook.com/cfs.hk 2020年9月份食物安全報告 Food Safety Report for September 2020 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. 有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20201030_8215.html English: https://www.cfs.gov.hk/english/press/20201030_8215.html      大閘蟹時令食品調查結果 CFS announce s results of seasonal food surveillance project on hairy crabs 中心公布最近完成一項有關大閘蟹的時令食品調查結果，八十二個樣本全部通過檢測。 The CFS announced that the results of a recently completed seasonal food surveillance project hairy crabs. The results of 82 samples tested were all satisfactory. 詳情請參閱以下網頁： Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/press/20201113_8251.html English: https://www.cfs.gov.hk/english/press/20201113_8251.html   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

Food Alert － Not to consume a batch of chilled beef from Italy with possible presence of drug residue / 食物警報 － 不要食用一批可能含有藥物殘餘的意大利冰鮮牛肉

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a batch of chilled beef from Italy with possible presence of drug residue". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_406.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一批可能含有藥物殘餘的意大利冰鮮牛肉」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_406.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

Food alert - Not to consume several kinds of bakery products from France with possible presence of ethylene oxide / 食物警報 - 不要食用數款可能含有環氧乙烷的法國進口烘焙食品

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume several kinds of bakery products from France with possible presence of ethylene oxide". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_405.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用數款可能含有環氧乙烷的法國進口烘焙食品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_405.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

Food Alert － Not to consume batches of blackcurrant fruit drink / 食物警報 － 不要飲用數批黑加侖子飲品

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume batches of blackcurrant fruit drink". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_404.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要飲用數批黑加侖子飲品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_404.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

We can help you in PPE/gloves/mask/medical products business

Dear Manager,

Please allow me to introduce myself. My name is Elsa and I manage the sales department here at Mutangcun Technology company.

We are offering the Nitrile gloves like Skymed ,Anny ,V gloves, and other brands. Attached is our latest brochure. I would recommend you take a look at Skymed and V gloves, both are very unique and in high demand.

Any feedback you can give would be greatly appreciated. Let me know if you require samples.

Many thanks,

Elsa 

wechat:544250640
Skype/Mob/Whatsapp:+86 135 7086 0974

PPE equipment

Dear Sir,

We are currently selling PPE equipment for Covid-19 protection, KN95, 3ply Face masks, vinyl examing gloves, thermometer, hospital gowns and many other products.

Thanks

Bob

E-News on 05.11.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online :   同心抗疫不要鬆懈 No Let-up in the Fight against Virus Together 於2020年10月30日食肆每桌人數上限增至六人，大家可能會多選擇外出用膳。根據現有科學資料及世衞意見，人類不大可能從食物感染2019冠狀病毒病。不過，大家亦不能夠鬆懈，為了減低2019冠狀病毒病傳播的風險，無論市民還是食物業界員工，除了需保持社交距離，亦要加強個人、環境及食物衞生。此外，食物（包括生肉）在進食前必須徹底煮熟。如患有或懷疑受到傳染病感染或出現病徵，應停止處理食物，並及早求醫。 最後，大家外出用膳時謹記防疫三寶：戴口罩、量體溫及經常用消毒搓手液，便會更安心。 要持續地保持環境衞生，各食物業經營者及從業員必須共同努力，確保處所清潔衞生及食物安全，並持之以恆。更多2019年冠狀病毒病與食品安全的資源，可瀏覽食安中心專題網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_Beat_COVID-19.html With the relaxing of maximum number of people allowed to be seated together at one table to six people at one table in restaurants on 30 October 2020, we may be more preferable to dine-in. According to the scientific information and the advice of the World Health Organization, the risk of acquiring the virus through food appears to be very low in real-life situations.  However, in order to minimise the risk of COVID-19 spreading in the community, we all, including the public and the staff of food business, should not let up and need to work together on social distancing and enhance personal, environmental and food hygiene.  Moreover, food, including raw food, should be thoroughly cooked before consumption.  If the food handlers are suffering or suspected to be suffering from an infectious disease or symptoms of illness, they should suspend from engaging in any food handling work and seek medical advice promptly. Finally, when dining-in, we should always observe the three health tips for fighting the Virus by wearing surgical masks, checking temperature and frequently performing hand hygiene by the use of Alcohol-based handrub. For continuous upkeep of environmental hygiene, food business operators and food handlers must make concerted and persistent efforts to ensure cleanliness and hygiene of the premises and food safety. For more resources on COVID-19 and food safety, please visit the thematic website of the Centre for Food Safety: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Beat_COVID-19.html   食物安全巡迴展覽 Roving Exhibition on Food Safety 11月的巡迴展覽內容包括食物含丙烯酰胺、孕婦食物安全建議、追蹤供應來源，保障食物安全、營養標籤、有機食物、避免食用河豚、控制食物温度、殘餘獸藥、食物安全5要點及基因改造食物。展覽將設於海港政府大樓、西貢街市、楊屋道街市及大圍街市。 The coming exhibitions will be held in November at Harbour Building, Sai Kung Market, Yeung Uk Road Market, Tai Wai Market. Panels cover topics on acrylamide, food safety advice for pregnant women, enhance food traceability, strengthen food safety, nutrition labelling, organic food, avoid consuming puffer fish, control of food temperature, veterinary drug residues, 5 keys for food safety and genetically modified food. 請點擊查看具體時間： Please click to see the schedule: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2020.html   食物安全焦點 (2020年10月第171期) Food Safety Focus (171th Issue, October, 2020) 今期熱門焦點包括: The topics of the current issue are: 再談食物交叉污染及如何避免 More About Cross-contamination of Food and How We Can Avoid It 烹製蛋及蛋製品 - 安全第一 Preparation of Eggs and Egg Products – Safety First 食物中金屬雜質的最新規管措施 Updated Regulatory Measures on Metallic Contaminants in Food 切勿食用野生捕捉的蝸牛 Do Not Consume Wild-caught Snails 歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   《2018年食物攙雜（金屬雜質含量）（修訂）規例》全面生效 Food Adulteration (Metallic Contamination) (Amendment) Regulation 2018 takes full effect 《2018年食物攙雜（金屬雜質含量）（修訂）規例》（《修訂規例》）有關更新食物中金屬雜質含量相關標準的條文已於十一月一日全面生效，所有類別的食物必須符合《修訂規例》的規定。 The Food Adulteration (Metallic Contamination) (Amendment) Regulation 2018 (the Amendment Regulation), which stipulates the updated standards for metallic contamination in food, has been taken full effect since November 1. All kinds of foods must comply with the Amendment Regulation. 有關《修訂規例》的詳情和相關指引，請點擊以下連結: For details of the Amendment Regulation and relevant guidelines, please refer to the link below: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_PA_Food_Adulteration_Metallic_Contamination.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_PA_Food_Adulteration_Metallic_Contamination.html   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

Food Alert － Not to consume a kind of cheese from Italy with possible Shiga toxin-producing E. coli contamination / 食物警報 － 不要食用一款可能受產志賀毒素大腸桿菌污染的意大利芝士

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of cheese from Italy with possible Shiga toxin-producing E. coli contamination". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_403.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款可能受產志賀毒素大腸桿菌污染的意大利芝士」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_403.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

Food Alert － Bottled chilli paste sample in breach of food labelling regulation

Food Alerts 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Bottled chilli paste sample in breach of food labelling regulation". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2020_402.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「瓶裝辣椒醬樣本違反食物標籤規例」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2020_402.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2020 Centre for Food Safety. All rights reserved.

Re: Injection mold

Dear sir,

We have almost 20 years experience in Mold industry.
If you have something want to know or problems, Welcomed to contact us.

Many years' experience on mold can bring you best and professional service.

Looking forward to your reply,and hope possible cooperation with you, my friend.

Have a nice day !

Best regards,

Vinsion

NICETY MOULD CO., LIMITED

34th District of Bao An,

Shenzhen,518133,China

Tel: +86 755 2785 3810

Fax: +86 755 2785 3910

Whatapp/wechat: +8613590411200

E-News on 15.10.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online :   香料的貯存建議 Storage Advice for Spices 香料大多源於熱帶地區，當地炎熱又潮濕的天氣尤其有利霉菌滋生，萬一香料粉貯存得不妥當，霉菌更加有機可乘。部份霉菌更可能會產生毒素！其中一種可能在受污染的香料、咖啡豆及穀物出現的霉菌名為赭曲霉毒素A（Ochratoxin A），長期攝入會損害腎臟。至於大家可能聽過的黃曲霉毒素（Aflatoxins）就較多出現在受污染的穀物、花生、杏仁等，長期攝入可能引致肝臟受損、肝硬化，甚至肝癌。 如不想香料發霉而浪費食物，同時想減低攝入霉菌毒素的風險，大家應該： 避免將香料粉放入雪櫃以免因貯存及使用時的温差造成水凝結 向可靠商戶選購香料，避免每次購買太多 妥善跟隨生產商指示貯存香料，例如貯存在陰涼、乾爽、通風良好的地方 存放香料粉的位置要遠離爐具等熱源及潮濕的地方 提取香料粉的器具要清潔乾爽，不要用濕或木製的器具 用完香料粉後緊記蓋緊容器，阻隔空氣中的水分 至於業界便應該遵守食品法典委員會的相關操作規範，向可靠供應商採購食材，並且將香料妥善貯存，減低香料受霉菌污染的機會。 Spices are mostly produced in tropical areas with high temperatures and humidity which favour mould growth. If the spices are not stored properly, the mould may grow easily and some of them may even contain mycotoxins. One of the common mycotoxins that may be found in contaminated spices, coffee beans and cereals is called Ochratoxin A, which may cause kidney damage after long-term intake. Another mycotoxin, commonly known as Alfatoxin, can usually be found in contaminated cereals, peanuts and almonds etc. and may cause liver damage, cirrhosis, or even liver cancer after long-term intake. If you want to reduce the food waste because of mouldy spices and the risk of taking in mycotoxins, the public is advised to: avoid storing spices in refrigerators to prevent condensation due to temperature difference between storage and usage purchase spices from reliable sources and estimate the quantity to be used to avoid unnecessary stockpiling follow the storage instructions provided by the manufacturer (e.g. stored in a cool, dry and well-ventilated area) store spices away from heat sources (e.g. ovens) and areas with high humidity choose dry and clean utensils to wet and wooden ones when contacting the spices close the spice containers tightly immediately after use to keep spices free of moisture or humidity The trade is advised to follow the related Code of Practice from CODEX, purchase raw materials from reliable suppliers and store the spices properly to prevent introduction and contamination of moulds.   延伸閱讀－香料中的霉菌毒素: https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_155_02.html?fbclid=IwAR2F_tzLHAW7ksHBTKG3iYll3C-vkzJCoufDMN4kK3LV_blY6SIk7hNv4vY   For more details, please browse “Mycotoxins in Spices” at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_155_02.html?fbclid=IwAR2F_tzLHAW7ksHBTKG3iYll3C-vkzJCoufDMN4kK3LV_blY6SIk7hNv4vY   二零二零年「食得安心：生冷食物要留神」食物安全講座系列 2020 Food Safety Talk Series on "Eat Safe! Know Your High-risk Foods" 中心將於十月至十二月期間舉辦一系列講座，提醒公眾及食物業界對「生冷食物要留神」，藉此跟市民，特別是高危人士，分享一下在日常生活中如何小心這些生冷食物。同時，亦提醒食物業界，可以為消費者就生冷食物作出知情選擇可以多下什麼功夫。此外 ，講座亦包括有「食物安全重點控制」系统、「抗菌素耐藥性問題」、「食物安全五要點」及「營養標籤」等內容，從而提高大家對食物安全及健康飲食的認識，務求食得健康又安心。 The CFS is going to hold a series of talks on related topics during the period from October to December 2020. The talks will remind the public and the food trade of “Eat Safe! Know Your High-risk Foods”, thereby sharing with the public, especially susceptible populations, on how to be vigilant about high-risk foods in their daily diet. At the same time, the food trade could be reminded to exert efforts to empower consumers to make informed choices about high-risk foods. The talks will also cover other topics such as "Introduction to Hazard Analysis and Critical Control Points (HACCP)", "the threats of antimicrobial resistance", "Five Keys to Food Safety" and "Nutrition Label" . The Centre for Food Safety would like to promote the health eating habit and raise awareness on the importance of food safety and healthy diet. As such, everyone can enjoy food in a safe and healthy way.   講座以粵語進行。參加者可獲頒出席證書及獲贈精美紀念品乙份。有關講座的詳情如下： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2020_Trade_Talk_and_workshop_on_EatSafe.html The talks will be conducted in Cantonese. Participants will be awarded a “Certificate of Attendance” and a souvenir. Details of the talks are listed as follows: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2020_Trade_Talk_and_workshop_on_EatSafe.html   2020年8月份食物安全報告 Food Safety Report for August 2020 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20200930_8153.html English: https://www.cfs.gov.hk/english/press/20200930_8153.html   食物安全巡迴展覽 Roving Exhibitions on Food Safety 10月的巡迴展覽內容包括食物安全5要點、控制食物温度、天然毒素、 營養標籤、食物含丙烯酰胺、反式脂肪、預防食物交叉污染、有機食物及基因改造食物。展覽將設於慈雲山中心、九龍城街市、沙田政府合署、保安道街市及利東邨。 The coming exhibitions will be held in October at Tsz Wan Shan Shopping Centre, Kowloon City Market, Sha Tin Government Offices, Po On Street Market and Lei Tung Estate. Panels cover topics on 5 Keys for Food Safety, Control of Food Temperature, Natural Toxins, Nutrition Labelling, Acrylamide, Trans Fats, Prevention of Cross-contamination, Organic Food, Genetically Modified Food.   請點擊查看具體時間： Please click to see the schedule: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2020.html     食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.