| 《食物內有害物質規例》(第132AF章)的建議修訂公眾諮詢 Public Consultation on Proposed Amendments to the Harmful Substances in Food Regulations (Cap. 132AF) 為更適切地保障公眾健康，政府現就加強及更新《食物內有害物質規例》(第132AF章)展開為期三個月的公眾諮詢。歡迎公眾及業界人士在為期三個月的公眾諮詢期內，就建議提供意見。建議修訂的詳情可參閱以下網頁：www.cfs.gov.hk/harmfulsubstance。 With a view to better protecting public health, the Government commences the 3-month public consultation to enhance and update the Harmful Substances in Food Regulations (Cap. 132AF). Members of the public and the trade are welcome to offer views on the proposals during the three-month public consultation period. Details of the proposed amendments can be found in the webpage below: www.cfs.gov.hk/harmfulsubstance. 「食物安全」流動應用程式將於2021年3月31日中午起停止服務 Operation of Food Safety App will be ceased with effective from noon on 31 March, 2021 為了更有效分配風險傳達的資源，食物安全中心的「食物安全」流動應用程式將於2021年3月31日中午起停止服務，不便之處，敬請原諒。歡迎市民與食物業界人士瀏覽中心的官方網頁 (www.cfs.gov.hk)、追蹤中心的 Facebook (www.facebook.com/cfs.hk) 及 Instagram (www.instagram.com/cfs.hk/) 專頁，以了解及分享最新的食安資訊。 感謝大家一直以來對「食物安全」 流動應用程式的支持。食物安全中心會繼續透過不同渠道，以更互動及多元化的模式，適時及有效地向市民及業界發放食物安全資訊。 In order to allocate resources for risk communication more effectively, the operation of the Centre for Food Safety’s Food Safety App will be ceased with effective from noon on 31 March, 2021. We are sorry for any inconvenience caused. The public and the food trade are welcome to visit our official website (www.cfs.gov.hk) and follow our Facebook (www.facebook.com/cfs.hk) and Instagram (www.instagram.com/cfs.hk/) to learn about and share the latest food safety information. Thank you for the continued support of the Food Safety App. The Centre for Food Safety will continue to disseminate food safety information to the members of public and trade in a more interactive and diversified manner through different channels timely and effectively. 2020年10月份食物安全報告 Food Safety Report for October 2020
中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. 有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release:
中文：
https://www.cfs.gov.hk/tc_chi/press/20201130_8308.html English: https://www.cfs.gov.hk/english/press/20201130_8308.html 盆菜微生物含量調查結果 Test results on microbiological quality of poon choi 中心公布最近完成一項有關盆菜微生物含量的時令食品調查結果。三十個樣本全部通過檢測。 The CFS announced that the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples were collected and all passed the tests. 詳情請參閱以下網頁： Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/press/20201204_8324.html English: https://www.cfs.gov.hk/english/press/20201204_8324.html | 
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