Resources for Microbiology.
This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome.
From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
Tips for Eating Cannibal Sandwiches this Holiday Season
With each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches – a dish featuring raw ground beef. Don't become a statistic this year. Raw meat is NEVER safe to consume.
The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don't let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is to keep your food items at... Read More Here!
BAC Fighter Media Training with USDA
Have you heard? The Partnership for Food Safety Education is hosting a Pre-Conference Media Training Workshop with guest speakers from USDA! Looking to improve your engagement with journalists in print, television, radio & digital media? Our workshop is just for you! Space is limited, so apply today! Deadline is this THURSDAY, 12/20.
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