USDA Food Safety and Inspection Service Daily Digest Bulletin

FSIS Notice 67-18 12/17/2018 FSIS Notice 67-18 Import Residue Sampling Types of Inspection Your Food Safety Package Has Arrived! 12/17/2018 Having trouble viewing this email? View it as a Web page. It's Lovely Weather for, Food Safety! USDA's Tips to a Food Safe Holiday Season   Tips for Eating Cannibal Sandwiches this Holiday Season With each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches – a dish featuring raw ground beef. Don't become a statistic this year. Raw meat is NEVER safe to consume.  Read More Your Holiday How-To: Keeping Hot Foods HOT & Cold Foods COLD! The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don't let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is to keep your food items at...  Read More Here! BAC Fighter Media Training with USDA Have you heard? The Partnership for Food Safety Education is hosting a Pre-Conference Media Training Workshop with guest speakers from USDA! Looking to improve your engagement with journalists in print, television, radio & digital media? Our workshop is just for you! Space is limited, so apply today! Deadline is this THURSDAY, 12/20.  Workshop Details Here! Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420