E-news on 06.12.2018

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

盆菜微生物含量調查結果
Test results on microbiological quality of poon choi

中心公布一項有關盆菜微生物含量的時令食品調查，三十個樣本全部通過檢測。
The CFS announced the test results of a seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples were collected and all passed the tests.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for the related press release:

中文:
https://www.cfs.gov.hk/tc_chi/press/20181126_7235.html
English:
https://www.cfs.gov.hk/english/press/20181126_7235.html

食物安全焦點(2018年11月第148期)
Food Safety Focus (148th Issue, November 2018)

今期熱門焦點包括:
The topics of the current issue are:

· 淡水魚刺身的食物安全
· Food Safety of Freshwater Fish Sashimi
· 工業生產的反式脂肪–心臟健康的雙料殺手
· Industrially-Produced Trans Fats – A Double Jeopardy for Heart Health
· 食物中的縮水甘油酯是新浮現的食物安全問題
· Glycidyl Esters in Food is an Emerging Food Safety Issue
· 戊型肝炎與食物安全  
· Hepatitis E and Food Safety

歡迎到以下網頁閱覽上述月刊:
You are welcome to read the publication at:

中文:
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

消費者委員會聯合研究：本地麵包的鈉、總脂肪及反式脂肪含量
Joint Consumer Council Study: Sodium, Total Fat and Trans Fat Contents in Local Bread

中心與消費者委員會合作，測試了部分本地較常見的麵包的鈉、總脂肪及反式脂肪含量，並檢視了多個預先包裝麵包的營養標籤資料，以了解這些麵包的鈉、總脂肪及反式脂肪含量及促進消費者對這些麵包的鈉、總脂肪及反式脂肪含量的認識，從而幫助他們作出適合個人情況的選擇。同時，亦希望藉此推動食物業界採取行動減低麵包的鈉、總脂肪及反式脂肪含量。
The CFS and the Consumer Council have conducted a joint study, and tested the sodium, total fat and trans fat contents in bread commonly available in Hong Kong, as well as checked the nutrition labelling information of some of these prepackaged bread. This study aims to investigate the levels of sodium, total fat and trans fat in these bread; to inform the public on the sodium, total fat and trans fat contents in these bread to enable informed choices; and to urge the food trade to take action to reduce the sodium, total fat and trans fat contents of bread in the market.

詳情請參閱以下網頁:
Please visit the webpage for details:

中文:
https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_n_01_25_abstract.html
English:
https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_25_abstract.html

食物安全中心
Centre for Food Safety