E-news on 04.08.2016

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點 (2016年7月第120期)
Food Safety Focus (120th Issue, July 2016)

今期熱門焦點包括 :
The topics of the current issue are:

• 燕麥中的草甘膦
• Glyphosate in Oats
• 水果的外衣─蠟
• The Coat on Fruits – Wax?
• 布魯氏菌病與羊肉製品
• Brucellosis and Lamb Products
• 湯水鹽含量大不同
• When It Comes to Salt, Not All Soups are Created Equal

歡迎到以下網頁閱覽上述月刊 :
You are most welcome to browse through the publication at:

中文 :
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

即食食品含沙門氏菌專項調查
Results of targeted surveillance on Salmonella in ready-to-eat food

中心最近完成一項評估即食食品含沙門氏菌情況的專項食品調查。結果顯示，全部樣本通過檢測。
CFS announced the results of a recently completed targeted food surveillance project on Salmonella in ready-to-eat food, which showed that all samples passed the test.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20160715_0579.html
English:
http://www.cfs.gov.hk/english/press/20160715_0579.html

2016年6月份食物安全報告
Food Safety Report for June 2016

中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20160729_0594.html
English:
http://www.cfs.gov.hk/english/press/20160729_0594.html

食物安全中心
Centre for Food Safety