E- news - 18.08.2016

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

即食食品含凝固酶陽性葡萄球菌專項調查
Results of targeted surveillance on coagulase-positive staphylococci organisms in ready-to-eat food

中心最近完成一項評估即食食品含凝固酶陽性葡萄球菌(包括金黃葡萄球菌)情況的專項食品調查。結果顯示，全部樣本通過檢測。
CFS announced the results of a recently completed targeted food surveillance project on coagulase-positive staphylococci organisms (including Staphylococcus aureus) in ready-to-eat food, which showed that all samples passed the test.

有關之新聞公報可瀏覽以下網頁 :
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20160726_0586.html
English:
http://www.cfs.gov.hk/english/press/20160726_0586.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全巡迴展覽
Roving Exhibition on Food Safety

食物安全巡迴展覽將於8月22日在愛秩序灣街市舉行，讓市民認識食物安全5要點、反式脂肪及基因改造食物。
A roving exhibition on 5 keys to food safety, trans fats and genetically modified food will be held on 22.8.2016 at Aldrich Bay Market.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html

食物安全中心
Centre for Food Safety