致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
非預先包裝食物糖含量研究結果
Study findings on sugar content of non-prepackaged food
中心最近公布一項評估本港一些非預先包裝食物內糖含量的研究結果，發現某幾種不含酒精飲品(即使是少甜配方)、甜品和烘焙食品的糖含量偏高。中心呼籲業界致力進一步減低食品的糖含量，並勸喻消費者選擇糖含量較低和分量較少的食物。
Findings of a study on the sugar content of some non-prepackaged food in Hong Kong recently released by the CFS show that certain kinds of non-alcoholic beverages, even the less sweet versions, and dessert and bakery products contained high sugar content. The CFS has called on the trade to keep up their effort in reducing sugar content in food products and consumers are advised to choose products that have lower sugar content and are smaller in portion sizes.
歡迎到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:
中文 :
http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_n_01_17.html
English:
http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_17.html
2014年6月份食物安全報告
Food Safety Report for June 2014
中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.
歡迎到以下網頁閱覽2014年6月的「食物安全報告」:
You are most welcome to browse through the report for June 2014:
中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_fs/files/2014_food_safety_report_06_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_fs/files/2014_food_safety_report_06_e.pdf
專項食品調查 - 即食食品含李斯特菌情況
Targeted Food Surveillance – Listeria Monocytogenes in Ready-to-eat Food
由於李斯特菌在低至零度的冷藏溫度下仍可緩慢生長，保質期長的冷藏即食食物長期存放在雪櫃(冰格除外)，有機會讓該菌有充裕時間繁殖，增加消費者感染李斯特菌病的機會，因此是高風險食物。有見及此，中心除繼續就即食食品含李斯特菌情況進行專項食品調查外，今年亦加強了對相關高風險食品的抽查，包括增加抽檢樣本的數量及種類。
Listeria monocytogenes may continue to grow slowly at refrigerated temperatures as low as zero degree Celsius. Refrigerated ready-to-eat food with a long shelf life is a potential high-risk item for listeriosis as prolonged storage in a refrigerator (excluding freezer) may allow Listeria monocytogenes to have sufficient time to grow and thus increase the consumers' risk of contracting listeriosis. In view of this, the CFS, apart from continuing its targeted surveillance on Listeria monocytogenes in ready-to-eat food, has enhanced the sampling of high risk food by expanding the number and type of samples collected.
歡迎到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:
中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_fs/files/Listeria_Monocytogenes_in_Ready-to-eat_Food_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_fs/files/Listeria_Monocytogenes_in_Ready-to-eat_Food_e.pdf
食物安全巡迴展覽
Roving Exhibition on Food Safety
8月的巡迴展覽內容包括營養標籤、天然毒素、食物温度控制、孕婦食物安全建議、雪卡毒素、有機食物、食物含丙烯酰胺、除害劑殘餘、食物安五要點、反式脂肪及基因改造食物。展覽將設於屯門嘉悅半島(住宅)、長沙灣政府合署、葵涌安蔭商場、黃大仙慈雲山中心及大埔政府合署。
The coming exhibitions will be held in August 2014. The venues include The Sea Crest (Residential) in Tuen Mun, Cheung Sha Wan Government Offices, On Yam Shopping Centre in Kwai Chung, Tsz Wan Shan Shopping Centre in Wong Tai Sin and Tai Po Government Offices. Panels cover topics on nutritional labelling, natural toxins, control of food temperature, food safety advice for pregnant women, ciguatoxins, organic food, acrylamides, pesticide residues, 5 keys to food safety, trans fats and genetically modified food.
請點擊查看具體時間:
Please click to see the schedule:
中文 :
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2014.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2014.html
食物安全中心
Centre for Food Safety
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