特價防飛沫擋板 !

Banner328    C-2F, Wah Lik Ind'l Ctr, 459-469 Castle Peak Road, Tsuen Wan, NT, HK    Tel : 22570527    Email : sales@banner328.com
Banner328    荃灣青山道459-469號華力工業中心2樓C室    電話 : 22570527    電郵 : sales@banner328.com

風雨同路齊自強，疫境我有防飛沫擋板 !

Banner328 便利廣告用品公司

Sales Hotline：2257 0527　　WhatsApp：5504 4218　　Email：sales@banner328.com





此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

Allergy Alert － Undeclared allergen (gluten) found in prepackaged rice products

Food Alert 食物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Undeclared allergen (gluten) found in prepackaged rice products". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_459.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝米製品含未有標示致敏物（麩質）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_459.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Medcross Everyday Mask Order

Newton (HK) Limited    2/F, Yee Kuk Industrial Centre,  555 Yee Kuk Street, Cheung Sha Wan, HK    Tel : 93043805    Email : hello@medcross.co


我們Medcross是香港專業的醫護口罩生產商。
歡迎到我們的網站瀏覽及選擇。

For ordering, Please refer to our website : https://shop.medcross.co

For enquiries, please call or whatsapp +852 9337 9379



Email : hello@medcross.co  |  Facebook (@medcrosshk)  |  Instagram (@medcrosshkg)



此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

食物安全電子信息 E-News (17 February 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 疫症大流行之時在家烹調 為遏止2019冠狀病毒病傳播，當局呼籲減少社交接觸，市民近日都避免外出用膳，多了在家烹調。食物安全中心重點說明在家烹調有什麼要注意以保食物安全，尤其在疫症大流行之時。 有關詳情，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_165_02.html (2) 金屬污染物:概覽 金屬是地殼表面的天然成分，普遍存在於環境中。進食含金屬污染物的食物所涉及的風險視乎金屬污染物在食物中的含量、進食受污染食物的分量、攝入期長短等因素而定。 為保障公眾健康，食物中的金屬污染物含量應通過《優良務農規範》及《優良製造規範》等良好作業� ��範，控制在可合理做到的盡可能低水平 （ALARA）。而消費者的應保持均衡飲食，避免因偏吃某幾類食物而過量攝入金屬污染物。 有關詳情，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_131_02.html (3) 網購高風險食物 近年在網上購買食物愈趨普遍。消費者在網購食物時須加倍留意食物的性質，有很多食物中毒事故都是因為一些高風險食物造成的。 市民在網上選購高風險食物時須小心挑選可靠的店鋪，對於食物的性質和潛在的風險更要了解清楚。 有關詳細資料，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Online_Shopping_of_High_risk_Foods.html (4) 《202 1年食物內有害物質（修訂）規例指引》更新 食物安全中心已根據歐洲聯盟（歐盟）就有關估算食物中工業生產的反式脂肪酸含量的最新資訊，為2021年發出之《2021年食物中有害物質（修訂）規例指引》（《指引》）進行更新。 有關詳情，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_Food_Regulations_Harmful_Substances.html (5) 2021年12月份食物安全報告及2021年食物監測計劃全年總結 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。總結二○二一年食物監測計劃，中心除日常食品監測外，亦進行多項專項食品、時令食品及普及食品調查。 有關之新聞公報請瀏覽以下網頁： https ://www.cfs.gov.hk/tc_chi/press/20220131_9209.html 食物安全中心 17.2.2022   (1) Home Cooking at the Time of a Pandemic In order to practise social distancing in order to reduce the spread of COVID-19, people are doing more home cooking instead of dining out these days. This article highlights the important points for home cooking to ensure food safety, especially at the time of a pandemic. For more information, please browse the following website: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_165_02.html (2) Metallic Contaminants: An Overview Metals are natural components of the earth’s crust and ubiquitous in the environment. The risk associated with the consumption of food containing metallic contaminants would depend on their level present in the food, the amount of contaminated food that is consumed as well as the duration of exposure. To protect public health, levels of metallic contaminants in food should be as low as reasonably achievable (ALARA) through best practice such as Good Agricultural Practice (GAP) and Good Manufacturing Practice (GMP). The consumers should maintain a balanced diet so as to avoid excessive exposure to metallic contaminants from a small range of food items. For more information, please browse the following website: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_131_02.html (3) Online Shopping of High-risk Foods Online food shopping has become a common practice these days. When purchasing food online, consumers should pay particular attention to the nature of foods because certain high-risk food items are known to be associated with food poisoning outbreaks. Public needs to be more discerning when ordering high-risk foods online. The public is advised to pay attention to the nature and potential risks associated with the food items that they intend to purchase online. For more information, please browse the following website: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Online_Shopping_of_High_risk_Foods.html (4) Update on Guidelines on the Harmful Substances in Food (Amendment) Regulation 2021 The Centre for Food Safety (CFS) has updated the Guidelines on the Harmful Substances in Food (Amendment) Regulation 2021 (the Guidelines) issued in 2021, in accordance with the latest information from the European Union (EU) on estimating industrially produced trans fatty acids (IP-TFAs) in food. For more information, please browse the following website: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Food_Regulations_Harmful_Substances.html (5) Food Safety Report for December 2021 and Summary of Food Surveillance Programme for 2021 To deliver the latest food safety information timely to the public, the Centre for food Safety (CFS) announces the monthly “Food Safety Report”, sharing the food surveillance results. Concluding the food surveillance programme for 2021, apart from routine food surveillance, the CFS also conducted a number of targeted, seasonal and popular food surveillance projects. For related press release, please browse the following website: https://www.cfs.gov.hk/english/press/20220131_9209.html Centre for Food Safety 17.2.2022   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Not to consume several kinds of milk beverage imported without import permission / 食物警報 – 不要飲用數款未經批准進口的奶類飲品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume several kinds of milk beverage imported without import permission". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_458.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要飲用數款未經批准進口的奶類飲品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_458.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (31 January 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 採取防疫措施以預防2019冠狀病毒病 因應近日2019冠狀病毒情況，食肆經營者應採用減少社交接觸措施，並要注重個人、食物及環境衞生，以減低疾病傳播的風險。這些措施包括遵從《預防及控制疾病（規定及指示）（業務及處所）規例》（第599F章）的指示；如患有或懷疑受到傳染病感染或出現病徵，應停止處理食物；如出現呼吸道感染病徵，應戴上外科口罩及盡早求醫；保持良好的個人衞生習慣；洗手時應以梘液和清水清潔雙手，搓手最少20秒；盛載食物的餐盤每次在客人使用後均須徹底清潔和消毒。如使用餐盤墊紙，亦應在每次使用後更換。 如欲知道更多與食物安全的抗疫資訊，可以瀏覽食安中心的專題網頁https://www.cfs.gov.hk/covid19/ ，另亦可參照www.coronavirus.gov.hk。 (2) 盆菜食物安全 盆菜內有眾多不同種類的食物，所需的準備和烹調程序往往比較繁複。市民購買盆菜時，應向信譽良好的持牌食物供應商訂購；若要自製盆菜，應注意個人及食物衞生，防止交叉污染。 因此，市民在準備或品嚐美食時，應注意食物安全及參考以下安全貼士： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html (3) 新春安全及健康飲食貼士 按照習俗，中國人會在春節期間在居室或工作間張貼揮春，擺放桃花或牡丹等花卉。此外，又會購買和準備各樣寓意吉祥的賀年食品及佳餚如年糕、油角、湯圓、鮑魚和臘味款客自用，冀望大家在新一年有一個好的開始。 市民除要注意食物安全外，亦應保持飲食均衡，恆常運動，每天要進食最少兩份水果及三份蔬菜，及避免過量進食高糖分、高脂肪及高膽固醇的賀年食品。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Chinese_NY_Safe_and_Healthy_Eating_Tips.html (4) 食物安全焦點 (2022年1月第186期) 今期熱門焦點包括: • 典型牛海綿狀腦病（典型瘋牛症） - 食物安全威脅？ • 罐頭食品知多少 • 咖啡︰提神但傷身？ • 六溴環十二烷與食物安全 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (5) 賀年時令食品調查(第二期)結果 中心於一月二十一日公布，最近完成一項有關賀年食品的時令食品調查（第二期），約九十四個樣本中，除較早前公布的一個預先包裝蜜棗樣本違反食物標籤規例及一個糖冬瓜樣本防腐劑含量超出法例標準外，其餘樣本全部通過檢測。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220121_9179.html   食物安全中心 31.1.2022 (1) Adopting anti-epidemic precautionary measures on the Prevention of COVID-19 In response to the recent situation of Coronavirus Disease (COVID-19), food premises operators should adopt measures to observe social distancing and pay attention on personal, food and environmental hygiene, so as to reduce the risk of spreading diseases. These measures include complying with the directions under the Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F); suspending from engaging in any food handling work when suffering or suspected to be suffering from an infectious disease or symptoms of illness; wearing a surgical mask when having respiratory symptoms and seeking medical advice promptly; maintaining good personal hygiene; washing hands with liquid soap and water, and rubbing for at least 20 seconds; cleaning and disinfecting trays every time after used by customers. If tray lining is used, it shall also be replaced every time after use. For more information on COVID-19 related to food safety, please visit the thematic webpage of the Centre for Food Safety https://www.cfs.gov.hk/covid19/, or refer to www.coronavirus.gov.hk. (2) Poon Choi and Food Safety "Poon Choi", which comprises a great variety of food, involves a number of processing steps, which demands meticulous attention during preparation. People should order their "Poon Choi" from reputable and licensed food suppliers. If they want to make their own, they should maintain good personal and food hygiene to prevent cross contamination. To enjoy a delicious and healthy meal, people should pay particular attention to food safety. Here are some safety tips for enjoying "Poon Choi": https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html (3) Chinese New Year Safe and Healthy Eating Tips During the New Year days, Chinese will follow the custom of putting up well wishing slogans and flowers such as peach blossom or peony at homes or in work places. In addition, they will buy or prepare new year snacks and delicacies with good omens such as new year cake, deep-fried dumplings, glutinous rice dumplings, abalone and preserved pork for serving guests and families, so that everybody will be blessed with a good start in the new year. Besides paying attention to food safety, we should also maintain a balanced diet. Exercise regularly, and take at least 2 servings of fruits and 3 servings of vegetables every day. Avoid eating too much New Year food with high sugar, high fat and high cholesterol content. Please click into the webpage for details: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Chinese_NY_Safe_and_Healthy_Eating_Tips.html (4) Food Safety Focus (186th Issue, January 2022) The topics of the current issue are: · • Classical Bovine Spongiform Encephalopathy (BSE) - A Food Safety Threat? • Know More about Canned Foods • Coffee: Waking You Up with a Catch? • Hexabromocyclododecanes and Food Safety You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (5) CFS announces test results on Lunar New Year food (second phase) CFS announced the test results of a recently completed seasonal food surveillance project on Lunar New Year (LNY) food (second phase). Among the 94 samples collected for testing, except for a sample of prepackaged dates in breach of food labelling regulations and a sample of sweetened winter-melon detected with a preservative exceeding the legal limit, both of which were announced earlier, the test results were satisfactory. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20220121_9179.html   Centre for Food Safety 31.1.2022   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Allergy Alert － Undeclared allergen (gluten) found in prepackaged rice products / 致敏物警報 － 預先包裝米製品含未有標示致敏物（麩質）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Undeclared allergen (gluten) found in prepackaged rice products". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_457.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝米製品含未有標示致敏物（麩質）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_457.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

CFS urges public not to consume one kind of butter product from Australia with potential microbial contamination

Dear Sir/Madam,

We have issued a Food alert regarding “CFS urges public not to consume one kind of butter product from Australia with potential microbial contamination”.

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_456.html

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety

***********************************************************
 
各位先生/女士：
 
我們剛發出關於“食安中心呼籲市民不要食用一款可能受微生物污染的澳洲進口牛油產品”的食物警報。

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_456.html

 

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食物安全中心

食物安全電子信息 E-News (20 January 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 咖啡與丙烯酰胺   咖啡在烘焙咖啡的過程中，可產生污染物丙烯酰胺，國際癌症研究機構將之歸類為可能令人類患癌。不過，中心的數據顯示本港成年人從咖啡攝入丙烯酰胺的分量佔總膳食攝入量的百分比屬輕微。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_153_01.html     (2) 魚類與甲基汞   汞(俗稱水銀)是一種天然存在的重金屬，隨工業廢物進入環境中，以不同的形態存在。水中的微生物把汞轉化為毒性較強的甲基汞，為水中的生物所吸收，積聚在食物鏈內。因此，捕獵性魚類的甲基汞含量通常較高。   魚類含有多種人體必要的營養素，例如奧米加-3脂肪酸及優質蛋白質。為了飲食均衡，宜適量進食各種魚類並保持均衡並多元化的飲食，以免因偏吃而攝入過量金屬污染物。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_154_01.html     (3) 蔬菜中的除害劑殘餘   除害劑是用來防治、殺滅、驅趕或減少有害生物的單種或混合物質。使用除害劑為農業上常見的做法， 農民如遵照標籤指示及優良務農規範適當地使用除害劑，在收割時殘留在農作物的除害劑分量一般不會超過當地的最高殘餘限量，對健康的影響微乎其微。由於最高殘餘限量遠低於對健康構成影響的分量，即使除害劑殘餘高於限量，並不表示公眾健康會有即時危險，而是反映業界沒有嚴格遵守優良務農規範。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_117_01.html     (4) 食物安全節目頻道「食電視」 新一集「食電視」《Asha in Paris》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映   詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=zPHbg1TkN9A&list=PLXRY8vr7yU1tPdDYoZqzuKMd9uU3KIhtR&index=2 Facebook: https://fb.watch/aAS_qcdZK2/ Instagram: https://www.instagram.com/p/CYTegpUrRZu/     (5)賀年時令食品調查(第一期)結果滿意   中心於今日一月四日公布，最近完成一項有關賀年食品的時令食品調查（第一期），約五百二十個樣本中，除較早前公布的一個預先包裝乾冬菇樣本違反食物標籤規例及一個蘿蔔糕樣本含不准添加的防腐劑外，其餘樣本全部通過檢測。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220104_9135.html     食物安全中心 20.1.2022   ===========================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1) Coffee and acrylamide   Coffee roasting can cause the formation of acrylamide, a process contaminant that is probably carcinogenic to humans as classified by the IARC.  However, CFS data indicate that the contribution of coffee to acrylamide intake to the diet of local adults is insignificant.   Please click into the webpage for details https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_153_01.html     (2) Fish and Methylmercury   Mercury is a heavy metal that occurs naturally and being introduced into the environment from industrial waste.  Mercury exists in different forms.  Microorganisms in the water convert mercury into the more toxic methylmercury which is readily taken up by living organisms in the water and accumulates up the food chain.  Thus, predatory fish usually contain higher levels of methylmercury.   Fish contain many essential nutrients, such as omega-3 fatty acids and high quality proteins. Moderate consumption of a variety of fish is recommended for a balanced diet. Maintain a balanced and varied diet can avoid excessive exposure to metallic contaminants from a limited range of food items   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_154_01.html     (3)    Pesticide Residues in Vegetables   Pesticides are substances or mixtures of substances intended for preventing, destroying, repelling or mitigating pests. They are commonly used in agriculture. When farmers use a pesticide according to label instructions and Good Agricutlural Practice (GAP), the residues in crop at harvest do not normally exceed the maximum residue limits (MRLs) established in the place of use and are very unlikely to pose a health risk. Since MRLs are set at levels well below the amount that could pose a health concern, a residue level above the limit may indicate non-compliance of GAP but does not necessarily imply immediate risk to consumers' health.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_117_01.html     (4)‘EAT TV’ Food Safety Channel   The latest episode of EAT TV-‘ Asha in Paris’ has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=zPHbg1TkN9A&list=PLXRY8vr7yU1tPdDYoZqzuKMd9uU3KIhtR&index=2 Facebook: https://fb.watch/aAS_qcdZK2/ Instagram: https://www.instagram.com/p/CYTegpUrRZu/     (5)CFS announces test results on Lunar New Year food (first phase)   CFS announced the test results of a recently completed seasonal food surveillance project on Lunar New Year (LNY) food (first phase). The test results of around 520 samples collected were satisfactory, except for a prepackaged dried mushroom sample in breach of the food labelling regulation and a turnip pudding sample detected with a non-permitted preservative, which were announced earlier.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20220104_9135.html     Centre for Food Safety 20.1.2022   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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