食物安全電子信息 E-News (31 January 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 採取防疫措施以預防2019冠狀病毒病 因應近日2019冠狀病毒情況，食肆經營者應採用減少社交接觸措施，並要注重個人、食物及環境衞生，以減低疾病傳播的風險。這些措施包括遵從《預防及控制疾病（規定及指示）（業務及處所）規例》（第599F章）的指示；如患有或懷疑受到傳染病感染或出現病徵，應停止處理食物；如出現呼吸道感染病徵，應戴上外科口罩及盡早求醫；保持良好的個人衞生習慣；洗手時應以梘液和清水清潔雙手，搓手最少20秒；盛載食物的餐盤每次在客人使用後均須徹底清潔和消毒。如使用餐盤墊紙，亦應在每次使用後更換。 如欲知道更多與食物安全的抗疫資訊，可以瀏覽食安中心的專題網頁https://www.cfs.gov.hk/covid19/ ，另亦可參照www.coronavirus.gov.hk。 (2) 盆菜食物安全 盆菜內有眾多不同種類的食物，所需的準備和烹調程序往往比較繁複。市民購買盆菜時，應向信譽良好的持牌食物供應商訂購；若要自製盆菜，應注意個人及食物衞生，防止交叉污染。 因此，市民在準備或品嚐美食時，應注意食物安全及參考以下安全貼士： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html (3) 新春安全及健康飲食貼士 按照習俗，中國人會在春節期間在居室或工作間張貼揮春，擺放桃花或牡丹等花卉。此外，又會購買和準備各樣寓意吉祥的賀年食品及佳餚如年糕、油角、湯圓、鮑魚和臘味款客自用，冀望大家在新一年有一個好的開始。 市民除要注意食物安全外，亦應保持飲食均衡，恆常運動，每天要進食最少兩份水果及三份蔬菜，及避免過量進食高糖分、高脂肪及高膽固醇的賀年食品。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Chinese_NY_Safe_and_Healthy_Eating_Tips.html (4) 食物安全焦點 (2022年1月第186期) 今期熱門焦點包括: • 典型牛海綿狀腦病（典型瘋牛症） - 食物安全威脅？ • 罐頭食品知多少 • 咖啡︰提神但傷身？ • 六溴環十二烷與食物安全 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (5) 賀年時令食品調查(第二期)結果 中心於一月二十一日公布，最近完成一項有關賀年食品的時令食品調查（第二期），約九十四個樣本中，除較早前公布的一個預先包裝蜜棗樣本違反食物標籤規例及一個糖冬瓜樣本防腐劑含量超出法例標準外，其餘樣本全部通過檢測。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220121_9179.html   食物安全中心 31.1.2022 (1) Adopting anti-epidemic precautionary measures on the Prevention of COVID-19 In response to the recent situation of Coronavirus Disease (COVID-19), food premises operators should adopt measures to observe social distancing and pay attention on personal, food and environmental hygiene, so as to reduce the risk of spreading diseases. These measures include complying with the directions under the Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F); suspending from engaging in any food handling work when suffering or suspected to be suffering from an infectious disease or symptoms of illness; wearing a surgical mask when having respiratory symptoms and seeking medical advice promptly; maintaining good personal hygiene; washing hands with liquid soap and water, and rubbing for at least 20 seconds; cleaning and disinfecting trays every time after used by customers. If tray lining is used, it shall also be replaced every time after use. For more information on COVID-19 related to food safety, please visit the thematic webpage of the Centre for Food Safety https://www.cfs.gov.hk/covid19/, or refer to www.coronavirus.gov.hk. (2) Poon Choi and Food Safety "Poon Choi", which comprises a great variety of food, involves a number of processing steps, which demands meticulous attention during preparation. People should order their "Poon Choi" from reputable and licensed food suppliers. If they want to make their own, they should maintain good personal and food hygiene to prevent cross contamination. To enjoy a delicious and healthy meal, people should pay particular attention to food safety. Here are some safety tips for enjoying "Poon Choi": https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html (3) Chinese New Year Safe and Healthy Eating Tips During the New Year days, Chinese will follow the custom of putting up well wishing slogans and flowers such as peach blossom or peony at homes or in work places. In addition, they will buy or prepare new year snacks and delicacies with good omens such as new year cake, deep-fried dumplings, glutinous rice dumplings, abalone and preserved pork for serving guests and families, so that everybody will be blessed with a good start in the new year. Besides paying attention to food safety, we should also maintain a balanced diet. Exercise regularly, and take at least 2 servings of fruits and 3 servings of vegetables every day. Avoid eating too much New Year food with high sugar, high fat and high cholesterol content. Please click into the webpage for details: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Chinese_NY_Safe_and_Healthy_Eating_Tips.html (4) Food Safety Focus (186th Issue, January 2022) The topics of the current issue are: · • Classical Bovine Spongiform Encephalopathy (BSE) - A Food Safety Threat? • Know More about Canned Foods • Coffee: Waking You Up with a Catch? • Hexabromocyclododecanes and Food Safety You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (5) CFS announces test results on Lunar New Year food (second phase) CFS announced the test results of a recently completed seasonal food surveillance project on Lunar New Year (LNY) food (second phase). Among the 94 samples collected for testing, except for a sample of prepackaged dates in breach of food labelling regulations and a sample of sweetened winter-melon detected with a preservative exceeding the legal limit, both of which were announced earlier, the test results were satisfactory. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20220121_9179.html   Centre for Food Safety 31.1.2022   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . 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