食物安全電子信息 E-news (20.8.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食安中心公布麵包鈉含量風險評估研究結果 中心公布一項有關本港市面銷售麵包鈉含量的風險評估研究結果。研究顯示，麵包樣本的整體平均鈉含量低於「高鈉」水平，但相同種類麵包樣本的鈉含量差距頗大，反映業界仍有空間減低鈉含量。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260727_12519.html (2) 食安中心公布第二次總膳食研究有關鎘和鉛的結果 中心公布香港第二次總膳食研究的第五份報告，評估食物中的金屬污染物鎘和鉛含量，以及香港市民從膳食攝入這些金屬污染物的總體情況。 有關研究結果詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260724_12513.html (3) 月餅食物安全 現在市面上出售的月餅種類繁多，除有傳統烘製的月餅，還有深受年青人及小朋友喜愛的冰皮月餅和雪糕月餅等。由於冰皮及雪糕月餅無須經過烘焙程序，所以它們的微生物風險會較傳統月餅為高。要吃得放心，歡度佳節，消費者在購買及享用冰皮或雪糕月餅時，應注意以下的安全貼士。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Mooncakes_and_Food_Safety.html (4) 「食物安全重點控制」與「良好衞生規範」業界講座及工作坊 2026 中心於本年三月至十月期間舉辦二零二六年度「良好衞生規範」與「食物安全重點控制」業界講座及工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府與業界的通力合作和積極參與，此活動旨在鼓勵食物業採用「良好衞生規範」、「食物安全重點控制」系統、及在食物製造過程中實施「食物安全計劃」，確保食物安全。 有關講座詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2026_Trade_Talk_and_workshop_on_HACCP.html 食物安全中心 20.8.2026 =========================================================== (1) CFS announces results of risk assessment study on sodium content in bread The CFS announced the results of a risk assessment study on sodium levels of bread products available in the local market. The study found that the overall average sodium content of the bread samples remained below the "high sodium" threshold. However, wide variations in sodium levels were observed among samples within the same bread type, suggesting that there is still room for the trade to reduce sodium content. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260727_12519.html (2) CFS announces Second Hong Kong Total Diet Study findings on cadmium and lead The CFS released the fifth report under the Second Hong Kong Total Diet Study (2nd HKTDS), which assessed the levels of cadmium and lead in food and the overall dietary exposure to these metallic contaminants among the Hong Kong population. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260724_12513.html (3) Mooncakes and Food Safety Apart from the traditional mooncakes, there are snowy mooncakes and ice-cream mooncakes that have won the hearts of many young people and children. Due to the absence of a high-temperature treatment during the manufacturing process, snowy and ice-cream mooncakes tend to pose a higher microbiological risk than traditional mooncakes. Please click into the webpage for some safety tips for purchase and consume snowy or ice-cream mooncakes: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Mooncakes_and_Food_Safety.html (4) Trade Talk and Workshop on HACCP & GHP 2026 This year's Trade Talk and Workshop on Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) organized by the CFS is scheduled to take place from March to October 2026. The primary objective of this programme is to promote proper food handling practices to staff working in food businesses. Through active participation and collaboration between the Government and the trade, this campaign also aims to encourage food businesses to adopt GHP and the HACCP system, as well as to develop a "Food Safety Plan" for food processing, thereby ensuring food safety. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2026_Trade_Talk_and_workshop_on_HACCP.html Centre for Food Safety 20.8.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.