| (1) 疫症大流行之時在家烹調
為遏止2019冠狀病毒病傳播，當局呼籲減少社交接觸，市民近日都避免外出用膳，多了在家烹調。食物安全中心重點說明在家烹調有什麼要注意以保食物安全，尤其在疫症大流行之時。
有關詳情，請瀏覽以下網頁：
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_165_02.html
(2) 金屬污染物:概覽
金屬是地殼表面的天然成分，普遍存在於環境中。進食含金屬污染物的食物所涉及的風險視乎金屬污染物在食物中的含量、進食受污染食物的分量、攝入期長短等因素而定。
為保障公眾健康，食物中的金屬污染物含量應通過《優良務農規範》及《優良製造規範》等良好作業� ��範，控制在可合理做到的盡可能低水平 （ALARA）。而消費者的應保持均衡飲食，避免因偏吃某幾類食物而過量攝入金屬污染物。
有關詳情，請瀏覽以下網頁：
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_131_02.html
(3) 網購高風險食物
近年在網上購買食物愈趨普遍。消費者在網購食物時須加倍留意食物的性質，有很多食物中毒事故都是因為一些高風險食物造成的。
市民在網上選購高風險食物時須小心挑選可靠的店鋪，對於食物的性質和潛在的風險更要了解清楚。
有關詳細資料，請瀏覽以下網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Online_Shopping_of_High_risk_Foods.html
(4) 《202 1年食物內有害物質（修訂）規例指引》更新
食物安全中心已根據歐洲聯盟（歐盟）就有關估算食物中工業生產的反式脂肪酸含量的最新資訊，為2021年發出之《2021年食物中有害物質（修訂）規例指引》（《指引》）進行更新。
有關詳情，請瀏覽以下網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_Food_Regulations_Harmful_Substances.html
(5) 2021年12月份食物安全報告及2021年食物監測計劃全年總結
中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。總結二○二一年食物監測計劃，中心除日常食品監測外，亦進行多項專項食品、時令食品及普及食品調查。
有關之新聞公報請瀏覽以下網頁：
https ://www.cfs.gov.hk/tc_chi/press/20220131_9209.html
食物安全中心
17.2.2022
(1) Home Cooking at the Time of a Pandemic
In order to practise social distancing in order to reduce the spread of COVID-19, people are doing more home cooking instead of dining out these days. This article highlights the important points for home cooking to ensure food safety, especially at the time of a pandemic.
For more information, please browse the following website:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_165_02.html
(2) Metallic Contaminants: An Overview
Metals are natural components of the earth’s crust and ubiquitous in the environment. The risk associated with the consumption of food containing metallic contaminants would depend on their level present in the food, the amount of contaminated food that is consumed as well as the duration of exposure.
To protect public health, levels of metallic contaminants in food should be as low as reasonably achievable (ALARA) through best practice such as Good Agricultural Practice (GAP) and Good Manufacturing Practice (GMP). The consumers should maintain a balanced diet so as to avoid excessive exposure to metallic contaminants from a small range of food items.
For more information, please browse the following website:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_131_02.html
(3) Online Shopping of High-risk Foods
Online food shopping has become a common practice these days. When purchasing food online, consumers should pay particular attention to the nature of foods because certain high-risk food items are known to be associated with food poisoning outbreaks.
Public needs to be more discerning when ordering high-risk foods online. The public is advised to pay attention to the nature and potential risks associated with the food items that they intend to purchase online.
For more information, please browse the following website:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Online_Shopping_of_High_risk_Foods.html
(4) Update on Guidelines on the Harmful Substances in Food (Amendment) Regulation 2021
The Centre for Food Safety (CFS) has updated the Guidelines on the Harmful Substances in Food (Amendment) Regulation 2021 (the Guidelines) issued in 2021, in accordance with the latest information from the European Union (EU) on estimating industrially produced trans fatty acids (IP-TFAs) in food.
For more information, please browse the following website:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Food_Regulations_Harmful_Substances.html
(5) Food Safety Report for December 2021 and Summary of Food Surveillance Programme for 2021
To deliver the latest food safety information timely to the public, the Centre for food Safety (CFS) announces the monthly “Food Safety Report”, sharing the food surveillance results. Concluding the food surveillance programme for 2021, apart from routine food surveillance, the CFS also conducted a number of targeted, seasonal and popular food surveillance projects.
For related press release, please browse the following website:
https://www.cfs.gov.hk/english/press/20220131_9209.html
Centre for Food Safety
17.2.2022
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