USDA Food Safety and Inspection Service Daily Digest Bulletin

FSIS Notice 36-18 07/06/2018 FSIS Notice 36-18 Verification Steps for China Exports Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420

USDA Food Safety and Inspection Service Daily Digest Bulletin

Millions of Americans with Dirty Hands Are Spreading Dangerous Bacteria 07/05/2018 Having trouble viewing this email? View it as a Web page. Study shows people are unknowingly spreading bacteria all around their kitchen. The USDA's Food Safety and Inspection Service (FSIS) recently completed an observational study in which participants were recorded cooking in a test kitchen to see if they handled food unsafely while cooking. Preliminary results interestingly show that, participants did not do well preventing bacteria from spreading around their kitchen or verifying that their turkey burgers were safe to eat. Check out the list of top five food safety mistakes participants made that increased their risk of illness... Continue Reading USDA Food Safety and Inspection Service New Technologies Update 07/05/2018 You are subscribed to New Technologies for USDA Food Safety and Inspection Service. New or updated information is now available.  No-Objection Letters Issued by FSIS for Non-O157 STEC Test Methods Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420

Food Alert － Not to consume prepackaged ginger powder contaminated with aflatoxins 食物警報 － 停止食用被黃曲霉毒素污染的預先包裝薑粉

Dear Sir/Madam,
 
We have issued a food alert regarding " Not to consume prepackaged ginger powder contaminated with aflatoxins ".
Please check the following link for further details.
http://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2018_338.html
 
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety
 
***********************************************************
 
各位先生/女士：
 
我們剛發出關於 "停止食用被黃曲霉毒素污染的預先包裝薑粉" 的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2018_338.html
 
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
 
食物安全中心
 
 

E-news on 05.07.2018

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2018年6月第143期)
Food Safety Focus (143rd Issue, June 2018)

今期熱門焦點包括:
The topics of the current issue are:

· 進食生吃食物的風險
· Risk of Eating Raw Foods
· 日本進口食品管制的最新資料
· Update on Import Control on Japanese Food
· 微塑膠對食物安全的影響 
· The Impact of Microplastics on Food Safety
· 透過取代工業生產的反式脂肪防治心血管疾病
· Prevent Cardiovascular Diseases (CVDs) through Replacing Industrially-produced Trans Fat

歡迎到以下網頁閱覽上述月刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

2018年5月份食物安全報告
Food Safety Report for May 2018

中心每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文 :
http://www.cfs.gov.hk/tc_chi/press/20180629_6987.html
English:
http://www.cfs.gov.hk/english/press/20180629_6987.html

2018年度「食安新趨勢 做好重點控制」食物安全講座系列 (業界篇及公眾篇)
2018 Food Safety Talk Series on "Adopt Food Safety System - HACCP" (Trade Series and Public Series)

中心於七月至十二月期間舉辦一系列講座，向公眾及業界介紹「食物安全重點控制」系统，抗菌素耐藥性、以及「食物安全五要點」，從而提高大家對食物安全的認識。與此同時，講座亦會向大眾推廣少鹽少糖的飲食文化，介紹營養標籤，以及反式脂肪酸對身體的影響。希望大眾能藉此對健康飲食及食品安全加深認識，食得開心又放心。
The CFS is going to hold a series of talks on related topics during the period from July to December 2018. The talks will introduce the concept of Hazard Analysis Critical Control Point (HACCP), Antimicrobial Resistance (AMR) and Five Keys to Food Safety so as to enrich the public/ trade with food safety knowledge. The talks will also cover other topics such as reduction of salt and sugar in food, nutrition label and health risk caused by the intake of trans-fatty acids. The CFS would like to promote the health eating habit and raise awareness on the importance of food safety and healthy diet.  As such, everyone can enjoy food in a safe and healthy way.

詳情請參閱以下網頁:
Please click into the webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/2018_Food_Safety_Talk_Series_on_Adopt_Food_Safety_System_HACCP_Trade_Series.html
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/2018_Food_Safety_Talk_Series_on_Adopt_Food_Safety_System_HACCP_Public_Series.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/2018_Food_Safety_Talk_Series_on_Adopt_Food_Safety_System_HACCP_Trade_Series.html
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/2018_Food_Safety_Talk_Series_on_Adopt_Food_Safety_System_HACCP_Public_Series.html

食物安全中心
Centre for Food Safety

 

USDA Food Safety and Inspection Service Daily Digest Bulletin

FSIS Directive 6110.1 07/03/2018 FSIS Directive 6110.1 Verification of Poultry Good Commercial Practices. Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420

USDA Food Safety and Inspection Service Daily Digest Bulletin

FSIS Notice 35-18 07/02/2018 FSIS Notice 35-18 Approval of Official Time for Union Activities Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420