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Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
FNSC4180 |
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Wednesday, July 30, 2025
Food alert - Not to consume a batch of imported prepackaged salami suspected to be contaminated with Salmonella / 食物警報 - 不要食用一批疑受沙門氏菌污染的進口預先包裝莎樂美腸
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