食物安全電子信息 E-News (17.7.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :    (1) 《2025食物攙雜（金屬雜質含量）（修訂）規例》刊憲 《2025食物攙雜（金屬雜質含量）（修訂）規例》（《修訂規例》）已於 2025 年 6 月 27 日刊憲，更新有關食物中金屬雜質含量的安全標準。《修訂規例》將於 7 月 2 日提交立法會，進行先訂立後審議程序。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20250627_11669.html (2) 食物安全日2025專題影片 食物安全日專題影片《報告老師！過過過過界！》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=YkmjEMzyTDU Facebook: https://www.facebook.com/cfs.hk/videos/705109795258501/?fs=e&mibextid=wwXIfr&rdid=kn2lvkt8hFSepThn Instagram: https://www.instagram.com/reel/DKlQHf0Myii/?igsh=aWI2dzE3a3EyM3Fh    (3) 認識因食物而引起的哽喉風險 - 給家長和照顧者的建議 食物可對嬰幼兒造成哽喉風險，特別是在嬰幼兒未能充分咀嚼或嘗試把食物整塊吞下的時候。為減低嬰幼兒哽喉的風險，家長與照護者應與嬰幼兒一同遵從良好的進食習慣，並在選擇食物時要格外小心。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Choking_CHI_v04.pdf (4) 安全製作雪糕和其他冰凍甜點 冰凍甜點屬高風險食物，微生物污染可以在多個生產階段產生，貯存温度不當也會為細菌滋生提供有利的環境。 調配分售機及用具應定期清潔和消毒，以減低微生物危害。 有關安全製作雪糕和其他冰凍甜點，請參閱以下網頁： https://www.cfs.gov.hk/english/programme/programme_haccp/files/Frozen_confection_leaflet.pdf https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Frozen_Confections_Manufactured_at_WSL_Guideline_c.pdf https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Frozen_Confections_Prepared_at_POS_Guideline_c.pdf   食物安全中心 17.7.2025 =========================================================== (1) Food Adulteration (Metallic Contamination) (Amendment) Regulation 2025 gazetted The Food Adulteration (Metallic Contamination) (Amendment) Regulation 2025 (the “Amendment Regulation”) has been published in the Gazette on 27 June 2025 to update the food safety standards for metal content in food. The Amendment Regulation will be tabled before the Legislative Council on July 2 for negative vetting. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20250627_11669.html (2) Food Safety Day 2025 Thematic Video The thematic video of Food Safety Day 2025 “Keep Cooked and Raw Food Apart, Prevent Cross-contamination from the Start!” has premiered on the CFS' YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=YkmjEMzyTDU Facebook: https://www.facebook.com/cfs.hk/videos/705109795258501/?fs=e&mibextid=wwXIfr&rdid=kn2lvkt8hFSepThn Instagram: https://www.instagram.com/reel/DKlQHf0Myii/?igsh=aWI2dzE3a3EyM3Fh   (3) Know More About Choking Risk of Food - Advice for Parents and Caregivers Food can pose a choking risk in infants and young children, especially if they do not chew it well or try to swallow it whole. To reduce choking risk of foods in infants and young children, parents and caregivers should practice good eating habits with them together and take extra caution with their food choices. Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Choking_ENG_v07.pdf (4) Make ice-cream and other frozen confections safely to keep food poisoning away Frozen confections are high-risk food as they do not require further heat treatment to eliminate pathogens before consumption. Microbial contamination can occur at various stages of production. Improper storage temperatures also provide a favourable environment for bacterial growth. Dispensing machines and utensils should be regularly cleaned and disinfected to reduce microbiological hazards. Please click into the webpage for more information on making ice-cream and other frozen confections safely: https://www.cfs.gov.hk/english/programme/programme_haccp/files/Frozen_confection_leaflet.pdf https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Frozen_Confections_Manufactured_at_WSL_Guideline_e.pdf https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Frozen_Confections_Prepared_at_POS_Guideline_e.pdf   Centre for Food Safety 17.7.2025     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.