| (1) 食物安全焦點（2025年3月第224期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： l 二零二四年有關食肆及食物業的食物中毒個案回顧 l 精明選擇燕麥類食物，盡得營養的益處 l 袋裝飯糰的微生物質素 l 貯存不當的預先包裝食物中的肉毒桿菌 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (2) 2025年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2025年4月，中心將於銅鑼灣街市、士美非路街市、荃灣政府合署及西灣河街市舉辦 4場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html (3) 預防諾如病毒 諾如病毒是一種傳染性極高的病毒，通常透過受污染的食物和水，或接觸被感染的人迅速傳播並引致腸胃炎。諾如病毒能在物件表面長時間存活，而且只需極少的病毒量即可致病，因而使其能迅速造成大範圍傳播，並引起諾如病毒食物中毒事故 。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/norovirus_c.pdf (4) 2025年2月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20250331_11548.html 食物安全中心 3.4.2025 =========================================================== Dear E-news recipients, News on the Centre for Food Safety (CFS) online: (1) Food Safety Focus (224th Issue, March 2025) The latest issue of Food Safety Focus is now available. The topics include: l Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2024 l Choosing Oat-Based Foods Wisely for Best Nutritional Benefits l Microbiological Quality of Packaged Rice Balls l Clostridium botulinum in Improperly-stored Pre-packaged Food Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (2) Roving Exhibitions on Food Safety in 2025 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Four roving exhibitions will be held in Causeway Bay Market, Smithfield Market, Tsuen Wan Government Offices and Sai Wan Ho Market in April 2025. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html (3) Prevention of Norovirus Norovirus is a highly contagious virus that causes gastroenteritis and can rapidly spread through contaminated food, water, or direct contact with an infected person. The virus’s ability to persist on surfaces for long periods, combined with its low infectious dose, significantly contributes to its rapid and widespread transmission, resulting in food poisoning outbreaks. Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/norovirus_e.pdf (4) Food Safety Report for February 2025 The CFS announces the monthly “Food Safety Report” to share the food surveillance results, and to deliver the latest food safety information timely to the public. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20250331_11548.html Centre for Food Safety 3.4.2025 | 
