食物安全電子信息 E-news (30.4.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 食物安全焦點（2025年4月第225期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 從均衡飲食攝取足夠碘的簡單飲食習慣 安全配製預先切開水果和果汁 切勿自行採摘野菇進食 在共享廚房安全配製食物 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (2) 蒟蒻果凍規管建議的公眾諮詢 根據食品法典委員會，蒟蒻被認為是一種安全的食物添加劑。但由於小杯裝蒟蒻果凍的獨特產品設計和其結實質地，如食用方法不當可能會增加哽噎風險，尤其是對兒童和長者而言。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_regulation_of_konjac-containing_jelly_confectionery.html (3) 大灣區食品標準 粵港澳大灣區（大灣區）標準（「灣區標準」）的建設可以促進三地互聯互通和融合發展，深化香港與內地和澳門之間的經貿交流和合作。「灣區標準」是廣東當局聯繫粵港澳三地多個相關業界團體和企業、相關政府部門和機構、大學及專家共同研制，並在公開諮詢後制訂的。目前， 已制定及公布的「灣區標準」共有235項，涵蓋食品質量和安全、粵菜、預製菜、交通、機電產品，以至醫療、護理、教育及電競等領域。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/import/greater_bay_area_food_standards.html (4) 預先包裝食物檢測結果每月報告 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAR_2025.html 食物安全中心 30.4.2025 =========================================================== Dear E-news recipients, News on the Centre for Food Safety (CFS) online: (1) Food Safety Focus (225th Issue, April 2025) The latest issue of Food Safety Focus has been published. The hot topics include:  Simple Dietary Practice to Getting Sufficient Iodine from a Balanced Diet  Safe Preparation of Pre-Cut Fruits and Fruit Juices  Avoid Picking Wild Mushroom for Consumption  Safe Food Preparation in Shared-use Kitchens Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (2) Public Consultation on Proposal on Regulation of Konjac-containing Jelly Confectionery According to the Codex Alimentarius Commission, konjac is considered a safe food additive. However, improper consumption of mini-cup konjac jellies can increase the choking risk, particularly for children and the elderly people, due to their unique product design and firm texture. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_regulation_of_konjac-containing_jelly_confectionery.html (3) Greater Bay Area Food Standards The development of the Guangdong-Hong Kong-Macao Greater Bay Area (GBA) standards can promote the interconnectivity and integrated development of the three places, deepening Hong Kong's economic and trade exchanges and co-operation with the Mainland and Macao. These GBA standards are drawn up after the Guangdong authorities' liaison with various relevant groups and enterprises from the trade, related government departments and organisations, universities and experts in Guangdong, Hong Kong and Macao, and are formulated after public consultations. Currently, a total of 235 GBA Standards have been formulated and promulgated, covering the fields of food quality and safety, Cantonese cuisine, prepared dishes, transportation, mechanical and electrical products, as well as medical care, nursing care, education and e-sports, etc. Please click into the webpage for details: https://www.cfs.gov.hk/english/import/greater_bay_area_food_standards.html (4) Monthly Report on Results of Compliance Test The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAR_2025.html Centre for Food Safety 30.4.2025   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.