| (1) 街頭小食店 - 給食物業的食物安全指引 中心已編製《街頭小食店 - 給食物業的食物安全指引》，適用於有固定鋪位的小食店，以及在美食博覽會、節慶、夜市和其他公眾活動期間經營的臨時食物攤檔。指引旨在協助經營者及員工在營運時採取食物安全措施，以製作和供應安全和合乎衞生的食物。 歡迎到以下網頁閱覽：
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Street_Food_Stalls_Booklet_chi.pdf
(2) 食安中心公布穀類早點營養標籤專項食品調查結果
中心於四月一日公布穀類早點營養標籤專項食品調查結果。在40個樣本中，三個樣本的總脂肪或飽和脂肪含量與其營養標籤上的標示值不符，另有一個樣本的食物標籤上的保質期格式不符合法例要求，餘下36個樣本則全部通過檢測。 詳情請參閱以下網頁：：
https://www.cfs.gov.hk/tc_chi/press/20250401_11549.html
(3) 夏日食物安全
從控制食物安全的角度來說，冰凍飲品有潛在的風險，若在製作過程中受污染，再置於不適當環境下，便可引致微生物繁殖，造成食物中毒。 歡迎到以下網頁閱覽有關夏日食物安全建議：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html
(4) 旅遊人士的食物安全貼士
出門旅遊既令人心情興奮，又可增廣見聞，但亦有潛在風險。受污染的水或食物可能引致各種疾病，當中包括輕微和短期的徵狀（例如嘔吐、腹瀉等），以及長期和較嚴重的疾病（例如霍亂、甲型肝炎等）。旅遊人士在外地時務須保持警覺，並應採取以下預防措施，以免染上經食物或水傳播的疾病。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Food_Safety_Tips_for_Travellers.html
食物安全中心
17.4.2025
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(1) Street Food Stalls: Food Safety Guidelines for Food Businesses
The CFS has published the "Street Food Stalls: Food Safety Guidelines for Food Businesses". The guideline is applicable to permanent food stalls as well as temporary stalls operating at food exhibitions, festivals, night markets and other public events. It aims to help food business operators and food handlers implement proper food safety measures in their operations to produce and supply safe and wholesome food. Please click into the webpage to view the guideline:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Street_Food_Stalls_Booklet_eng.pdf
(2) CFS announces test results of targeted surveillance on nutrition labelling of breakfast cereal
The CFS of the Food and Environmental Hygiene Department released on April 1 that the test results of a targeted food surveillance project on the nutrition labelling of breakfast cereal. Among 40 samples tested, three samples were found with total fat or saturated fat content inconsistent with the declared values on their nutrition labels, while one sample was found to have a label format on durability indication that was not in compliance with legal requirements. The remaining 36 samples passed the test. You are most welcome to read the publication at:
https://www.cfs.gov.hk/english/press/20250401_11549.html
(3) Summer Times and Food Safety
From food safety control perspective, iced drinks have potential risk. If the iced drinks are contaminated by bacteria or virus during the preparation, and further kept in improper conditions, the bacteria or virus contained can multiply and cause food poisoning in those who take the drinks. Please click into the webpage to view more advice for you:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html
(4) Food Safety Tips for Travellers
With summer approaching, many of you may well be planning to travel abroad. Travelling can be exciting and rewarding, but can also carry potential risks. Contaminated water or food can cause a variety of diseases that range from mild and short-lived symptoms (e.g. vomiting, diarrhoea) to longer and more severe diseases (e.g. cholera, hepatitis A). Travellers should remain vigilant when abroad and take the following precautionary measures to prevent food- or water-borne illness. Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Food_Safety_Tips_for_Travellers.html
Centre for Food Safety
17.4.2025
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