食物安全電子信息 E-News (3 April 2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   食物安全焦點（2025年3月第224期）   最新一期的食物安全焦點已經出版。今期熱門焦點包括：   l   二零二四年有關食肆及食物業的食物中毒個案回顧 l   精明選擇燕麥類食物，盡得營養的益處 l   袋裝飯糰的微生物質素 l   貯存不當的預先包裝食物中的肉毒桿菌   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)  2025年食物安全巡迴展覽   中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。   2025年4月，中心將於銅鑼灣街市、士美非路街市、荃灣政府合署及西灣河街市舉辦 4場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html     (3)   預防諾如病毒   諾如病毒是一種傳染性極高的病毒，通常透過受污染的食物和水，或接觸被感染的人迅速傳播並引致腸胃炎。諾如病毒能在物件表面長時間存活，而且只需極少的病毒量即可致病，因而使其能迅速造成大範圍傳播，並引起諾如病毒食物中毒事故 。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/norovirus_c.pdf       (4)   2025年2月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20250331_11548.html     食物安全中心 3.4.2025 ===========================================================     Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)   Food Safety Focus (224th Issue, March 2025)   The latest issue of Food Safety Focus is now available. The topics include:   l   Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2024 l   Choosing Oat-Based Foods Wisely for Best Nutritional Benefits l   Microbiological Quality of Packaged Rice Balls l   Clostridium botulinum in Improperly-stored Pre-packaged Food   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   Roving Exhibitions on Food Safety in 2025   The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.   Four roving exhibitions will be held in Causeway Bay Market, Smithfield Market, Tsuen Wan Government Offices and Sai Wan Ho Market in April 2025.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html     (3)   Prevention of Norovirus   Norovirus is a highly contagious virus that causes gastroenteritis and can rapidly spread through contaminated food, water, or direct contact with an infected person. The virus’s ability to persist on surfaces for long periods, combined with its low infectious dose, significantly contributes to its rapid and widespread transmission, resulting in food poisoning outbreaks.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/norovirus_e.pdf     (4)   Food Safety Report for February 2025   The CFS announces the monthly “Food Safety Report” to share the food surveillance results, and to deliver the latest food safety information timely to the public.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20250331_11548.html     Centre for Food Safety 3.4.2025   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

【4月23日秘書節】行政專業日禮物感謝得力助手！復活節禮物、母親節花束現接受預定 - 全港送貨，訂購從速！

尚禮坊4月第一封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Food Alert － Not to consume a kind of imported double cream detected with total bacterial count exceeding legal limit / 食物警報 - 不要食用一款總含菌量超出法例標準的進口打發忌廉

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of imported double cream detected with total bacterial count exceeding legal limit ". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2025_586.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款總含菌量超出法例標準的進口打發忌廉」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2025_586.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-news (20.3.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 風險評估研究第77號報告書 - 食物中的碘 這項研究旨在檢視本港市面碘質豐富食物(包括非預先包裝和預先包裝食物)的碘含量，補充食物安全中心於2011年發表的《香港成年人從膳食攝入碘的情況》風險評估報告(2011年風險評估研究)中有關本港市面食物碘含量的資料，以協助消費者選擇合適的食物，增加從膳食攝取的碘質。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_n_01_34_Iodine_in_Food_2025_report77.html (2) 食物安全通訊及食物安全廣播站第100期（2025年3月） 最新一期的「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。 歡迎到以下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202501.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202501.html (3) 食物環境衞生署加強巡視食物業處所 食物環境衞生署食物安全中心及環境衞生部持續加強聯合巡視食物業處所，以保障市民的食物安全。持續加強巡查食物業處所，包括售賣燒味和鹵味的店鋪，特別關注食物的存放、處理和衞生情況，確保符合安全標準及相關法例。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20250314_11518.html (4) 食物安全中心公布食物中的T-2毒素、HT-2毒素和4,15-二乙酰藨草鐮刀烯醇風險評估研究報告 中心公布一項有關食物中T-2毒素（T-2）、HT-2毒素（HT-2）和4,15-二乙酰藨草鐮刀烯醇（DAS）的風險評估研究。研究結果顯示，本港成年人和較年輕群組從膳食中攝入上述霉菌毒素而影響健康的機會不大。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20250319_11525.html https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/files/RAS_61.pdf 食物安全中心 20.3.2025 =========================================================== (1) Risk Assessment Studies Report No. 77 - Iodine in Food This study aims to examine the iodine levels in iodine-rich foods (both non-prepackaged and prepackaged) available in the local market. It supplements the information on iodine contents in locally available foods reported by the Centre for Food Safety in the Dietary Iodine Intake in Hong Kong Adults risk assessment study report in 2011 (RA Study 2011), which facilitates consumers to make food choices to increase iodine intake from the diet. Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_34_Iodine_in_Food_2025_report77.html (2) Food Safety Bulletin & Food Safety Express 100th Issue (03/2025) The latest issue of Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) has been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202501.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202501.html (3) The Food and Environmental Hygiene Department steps up inspections at food premises The Centre for Food Safety and the Environmental Hygiene Branch of the Food and Environmental Hygiene Department (FEHD) continue to intensify joint inspections of food premises to safeguard food safety. The FEHD continues to step up inspections of food premises, including shops selling siu mei and lo mei. Special attention is being paid to food storage, preparation, and hygiene to ensure compliance with safety standards and relevant legislation. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20250314_11518.html (4) The Centre for Food Safety announces results of risk assessment study on T-2 toxins, HT-2 toxins and 4,15-diacetoxyscirpenol in food The CFS announced the results of a risk assessment study on T-2 toxins, HT-2 toxins and 4,15-diacetoxyscirpenol (DAS) in food. The study results showed that it is unlikely for adults and younger populations in Hong Kong to experience adverse health effects due to dietary exposure to these mycotoxins. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20250319_11525.html https://www.cfs.gov.hk/english/programme/programme_rafs/files/RAS_61.pdf Centre for Food Safety 20.3.2025   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

【Gogo Herbs 四週年門市大送禮】消費 / 打卡即送「熱賣保健品」！數量有限，送完即止！

【Gogo Herbs 四週年門市大送禮】消費 / 打卡即送「熱賣保健品」！數量有限，送完即止！

歡迎聯絡我們取得更詳細資訊： gogoherbs.health@gmail.com   - Tel : (852) 3702 6959   - Whatsapp : (852) 5483 0695   - 網店 : www.gogoherbs.com

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Food Alert －Do not consume two kinds of bottled fruit jam and spread products with possible presence of mould 食物警報: 不要食用兩款可能含霉菌的樽裝果醬及塗抹醬產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Do not consume two kinds of bottled fruit jam and spread products with possible presence of mould". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2025_585.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用兩款可能含霉菌的樽裝果醬及塗抹醬產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2025_585.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (6 March 2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 「家家食安心: 認識食物安全五要點-居家食物安全建議」公眾講座及工作坊 2025   食物環境衞生署食物安全中心(中心)於本年五月至九月期間舉辦二零二五年度「家家食安心: 認識食物安全五要點 - 居家食物安全建議」公眾講座及工作坊。這個活動主要是向公眾人士宣傳如何在日常運用「食物安全五點」，只要做好「食物安全五點｣，大多數食源性疾病是可以預防的。期間亦會介紹有關營養標籤及食物敏感的資訊。   歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2025.html   (2) 食物安全中心公布 1月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   歡迎到以下網頁閱覽上述報告： https://www.cfs.gov.hk/tc_chi/press/20250228_11492.html   (3) 預先切開水果和新鮮蔬果汁 - 給食物業的食物安全指引   中心已上載«預先切開水果和新鮮蔬果汁 - 給食物業的食物安全指引»，歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Precut%20Fruits_A5_chi.pdf   (4) 食物安全焦點（2025年2月第223期）   最新一期的食物安全焦點已經出版。今期熱門焦點包括：  二零二四年食物事故回顧 增加進食蔬菜的益處並同時減低風險 消費者對減鈉的改良配方點心的接受程度 追蹤食物安全中心官方WhatsApp頻道，收看最新資訊！   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) 2025年食物安全巡迴展覽   中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。   2025年3月，中心將於黃泥涌街市、電氣道街市、工業貿易大樓、上環街市及和輋廣場舉辦5場巡迴展覽。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html     食物安全中心 6.3.2025   *****************************************************************************  (1) "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2025   The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department is organising the Public Talk and Workshop on "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" from May to September this year. The objective of the program is to promote to the public how to apply the "Five Keys to Food Safety" in daily life. Following the "Five Keys to Food Safety" can prevent most food-borne diseases. Information about nutrition labelling and food allergy will also be introduced.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2025.html   (2) Food Safety Report for January 2025   To deliver the latest food safety information timely to the public, the CFS announces the monthly "Food Safety Report", sharing the food surveillance results..   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/press/20250228_11492.html   (3) Pre-cut Fruits and Fresh Fruit and Vegetable Juices - Food Safety Guidelines for Food Businesses   The CFS has uploaded the Food safety guidelines on "Pre-cut Fruits and Fresh Fruit and Vegetable Juices - Food Safety Guidelines for Food Businesses".   Please click into the webpage to view the guideline: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Precut%20Fruits_A5_eng.pdf   (4) Food Safety Focus (223rd Issue, February 2025)   The latest issue of Food Safety Focus is now available. The topics include:  Review of Food Incidents in 2024 Consuming Vegetables – Maximising the Benefits while Minimising the Risks Consumer Acceptance of Reformulated Dim Sum for Sodium Reduction Watch and Learn - Let's Subscribe to the CFS WhatsApp Channel    Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) Roving Exhibitions on Food Safety in 2025   The CFS holds a series of exhibitions across the territory every year.  Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.   Five roving exhibitions will be held in Wong Nai Chung Market, Electric Road Market, Trade and Industry Tower, Sheung Wan Market and Wo Che Plaza in March 2025.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html     Centre for Food Safety 6.3.2025 ***********************************************************************                 如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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【Gogo Herbs 四週年慶典】指定產品買2樽折上折：低至$80/樽！新客滿$350免運費再享9折！

Hello，【Gogo Herbs 四週年慶典】指定產品買2樽折上折：低至$80/樽！新客滿$350免運費再享9折！

歡迎聯絡我們取得更詳細資訊： gogoherbs.health@gmail.com   - Tel : (852) 3702 6959   - Whatsapp : (852) 5483 0695   - 網店 : www.gogoherbs.com

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Food Alert － Not to consume a batch of French raw milk cheese suspected to be contaminated with Shiga toxin-producing E. coli / 食物警報 － 不要食用一批可能受產志賀毒素大腸桿菌污染的法國生牛奶芝士

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a batch of French raw milk cheese suspected to be contaminated with Shiga toxin-producing E. coli". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2025_584.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一批可能受產志賀毒素大腸桿菌污染的法國生牛奶芝士」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2025_584.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (20 February 2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :         (1)   食物安全節目頻道「食電視」   新一集「食電視」<選尾系列：《香港鮮魚選舉》夾肌問「甲」環節>已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。   詳情請參閱以下網頁： CFS Website : https://www.cfs.gov.hk/tc_chi/rc/eattv/eattv.html   YouTube: https://www.youtube.com/watch?v=KSay5NqD_LM Facebook: https://www.facebook.com/share/v/1ExJGKdXUu/?mibextid=oFDknk   Instagram:https://www.instagram.com/reels/audio/1324505135243756?igsh=MWJqdjF6MWZwZjM2ag==     (2)   「食物安全重點控制」與「良好衞生規範」業界講座及工作坊 2025   中心於本年3月至10月期間舉辦2025年度「良好衞生規範」與「食物安全重點控制」業界講座及工作坊。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2025_Trade_Talk_and_workshop_on_HACCP.html     (3)   減低幼兒因食物哽喉而窒息的風險   幼兒進食時可能存在哽喉的風險，特別是當他們沒有充分咀嚼或試圖整口吞下食物時。從小培養良好的進食習慣，減低幼兒因食物哽喉而窒息的風險。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/school/choking_hazards_of_food.html https://www.cfs.gov.hk/tc_chi/school/EatSafeAtSchool_poster_choking_hazard_c.pdf     (4)   食安中心公布肉類添加二氧化硫專項食品調查結果 中心於二月十七日公布肉類添加二氧化硫專項食品調查結果。在約六百一十個肉類樣本中，除早前已公布的五個鮮肉樣本驗出不可在新鮮肉類中使用的防腐劑二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十九。   詳情請參閱以下網頁： https://cfs.fehd.hksarg/tc_chi/press/20250217_11464.html     食物安全中心 20.2.2025 ===========================================================     Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)   “EAT TV” Food Safety Channel   The latest episode of EAT TV on mercury in fish has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: CFS Website : https://www.cfs.gov.hk/english/rc/eattv/eattv.html YouTube: https://www.youtube.com/watch?v=KSay5NqD_LM Facebook: https://www.facebook.com/share/v/1ExJGKdXUu/?mibextid=oFDknk   Instagram:https://www.instagram.com/reels/audio/1324505135243756?igsh=MWJqdjF6MWZwZjM2ag==     (2)   Trade Talk and Workshop on HACCP & GHP 2025   This year's Trade Talk and Workshop on Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) organized by the CFS of the Food and Environmental Hygiene Department is scheduled to take place from March to October 2025.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2025_Trade_Talk_and_workshop_on_HACCP.html     (3)   Minimise Choking Hazards from Foods for Young Children   For young children, there may be a risk of choking while eating, especially when they do not chew their food thoroughly or try to swallow it whole. Develop good eating habits from a young age to minimise choking hazards from foods for young children.   Please click into the webpage for details: https://www.cfs.gov.hk/english/school/choking_hazards_of_food.html https://www.cfs.gov.hk/english/school/EatSafeAtSchool_poster_choking_hazard_e.pdf     (4)   CFS announces test results of targeted surveillance on use of sulphur dioxide in meat   The CFS released on February 17 that the test results of a targeted food surveillance project on the use of sulphur dioxide in meat. Among about 610 samples tested, except for five samples found to contain sulphur dioxide (a non-permitted preservative in fresh meat) which have been announced, all the remaining samples passed the test. The overall satisfactory rate was 99 per cent.   Please click into the webpage for details: https://cfs.fehd.hksarg/english/press/20250217_11464.html        Centre for Food Safety 20.2.2025       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

食物安全電子信息 E-News (20 February 2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :       (1)   食物安全節目頻道「食電視」   新一集「食電視」<選尾系列：《香港鮮魚選舉》夾肌問「甲」環節>已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。   詳情請參閱以下網頁： CFS Website : https://www.cfs.gov.hk/english/rc/eattv/eattv.html YouTube: https://www.youtube.com/watch?v=KSay5NqD_LM Facebook: https://www.facebook.com/share/v/1ExJGKdXUu/?mibextid=oFDknk   Instagram:https://www.instagram.com/reels/audio/1324505135243756?igsh=MWJqdjF6MWZwZjM2ag==     (2)   「食物安全重點控制」與「良好衞生規範」業界講座及工作坊 2025   中心於本年3月至10月期間舉辦2025年度「良好衞生規範」與「食物安全重點控制」業界講座及工作坊。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2025_Trade_Talk_and_workshop_on_HACCP.html     (3)   減低幼兒因食物哽喉而窒息的風險   幼兒進食時可能存在哽喉的風險，特別是當他們沒有充分咀嚼或試圖整口吞下食物時。從小培養良好的進食習慣，減低幼兒因食物哽喉而窒息的風險。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/school/choking_hazards_of_food.html https://www.cfs.gov.hk/tc_chi/school/EatSafeAtSchool_poster_choking_hazard_c.pdf     (4)   食安中心公布肉類添加二氧化硫專項食品調查結果 中心於二月十七日公布肉類添加二氧化硫專項食品調查結果。在約六百一十個肉類樣本中，除早前已公布的五個鮮肉樣本驗出不可在新鮮肉類中使用的防腐劑二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十九。   詳情請參閱以下網頁： https://cfs.fehd.hksarg/tc_chi/press/20250217_11464.html     食物安全中心 20.2.2025 ===========================================================     Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)   “EAT TV” Food Safety Channel   The latest episode of EAT TV on mercury in fish has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: CFS Website : https://www.cfs.gov.hk/english/rc/eattv/eattv.html YouTube: https://www.youtube.com/watch?v=KSay5NqD_LM Facebook: https://www.facebook.com/share/v/1ExJGKdXUu/?mibextid=oFDknk   Instagram:https://www.instagram.com/reels/audio/1324505135243756?igsh=MWJqdjF6MWZwZjM2ag==     (2)   Trade Talk and Workshop on HACCP & GHP 2025   This year's Trade Talk and Workshop on Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) organized by the CFS of the Food and Environmental Hygiene Department is scheduled to take place from March to October 2025.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2025_Trade_Talk_and_workshop_on_HACCP.html     (3)   Minimise Choking Hazards from Foods for Young Children   For young children, there may be a risk of choking while eating, especially when they do not chew their food thoroughly or try to swallow it whole. Develop good eating habits from a young age to minimise choking hazards from foods for young children.   Please click into the webpage for details: https://www.cfs.gov.hk/english/school/choking_hazards_of_food.html https://www.cfs.gov.hk/english/school/EatSafeAtSchool_poster_choking_hazard_e.pdf     (4)   CFS announces test results of targeted surveillance on use of sulphur dioxide in meat   The CFS released on February 17 that the test results of a targeted food surveillance project on the use of sulphur dioxide in meat. Among about 610 samples tested, except for five samples found to contain sulphur dioxide (a non-permitted preservative in fresh meat) which have been announced, all the remaining samples passed the test. The overall satisfactory rate was 99 per cent.   Please click into the webpage for details: https://cfs.fehd.hksarg/english/press/20250217_11464.html        Centre for Food Safety 20.2.2025       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.