| (1) 2025年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 於2025年8月，中心將在荃灣政府合署，曉暉花園，工業貿易大樓，土瓜灣街市及駱克道街市舉辦5場巡迴展覽。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html
(2) 食安中心公布六月份食物安全報告
中心於7月31日公布上月食物安全報告，結果顯示在約六千七百個完成檢測的食物樣本中（包括網購食品 ），除較早前公布的八個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點九。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20250731_11728.html
(3) 食安中心公布預先包裝醬料營養標籤專項食品調查結果
中心於7月31日公布預先包裝醬料營養標籤專項食品調查結果。在40個樣本（包括網購食品）中，一個樣本的蛋白質含量與其營養標籤上的標示值不符，餘下39個樣本則全部通過檢測。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20250731_11727.html
(4) 《2025年食物及藥物（成分組合及標籤）（修訂）規例》刊憲
政府於7月18日在憲報刊登《2025年食物及藥物（成分組合及標籤）（修訂）規例》（《修訂規例》），以加強規管預先包裝的蒟蒻果凍。透過法例修訂，高度或闊度不超過45毫米的迷你杯裝蒟蒻果凍將禁止繼續在市場上出售；其他蒟蒻果凍產品則須在包裝上標示預防哽噎警告字句，提醒市民小心進食。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20250718_11698.html
食物安全中心
7.8.2025
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Dear E-news recipients,
News on the Centre for Food Safety (CFS) online: (1) Roving Exhibitions on Food Safety in 2025 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Tsuen Wan Government Offices, Scenic View, Trade and Industry Tower, To Kwa Wan Market and Lockhart Road Market in August 2025. Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html
(2) CFS announces food safety report for June
The CFS released the findings of its food safety report for last month on 31 July. The results of about 6 700 food samples tested (including food items purchased online) were found to be satisfactory except for eight unsatisfactory samples that were announced earlier. The overall satisfactory rate was 99.9 per cent. Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20250731_11728.html
(3) CFS announces test results of targeted surveillance on nutrition labelling of prepackaged sauce
The CFS released the test results of a targeted food surveillance project on the nutrition labelling of prepackaged sauce on 31 July. Among 40 samples tested, including food items purchased online, one sample was found with protein content inconsistent with the declared value on its nutrition label, while the remaining 39 samples passed the test. Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20250731_11727.html
(4) Food and Drugs (Composition and Labelling) (Amendment) Regulation 2025 gazetted
The Government gazetted the Food and Drugs (Composition and Labelling) (Amendment) Regulation 2025 (Amendment Regulation) to strengthen the regulation of prepackaged konjac-containing jelly confectionery on 18 July. Through legislative amendments, mini-cup konjac-containing jelly confectionery with a height or width not exceeding 45 millimetres will be prohibited for sale in the market. In addition, other konjac jelly products must be labelled with choking warning statements on their packaging to remind consumers to exercise caution while eating. Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20250718_11698.html
Centre for Food Safety
7.8.2025
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