Monday, September 30, 2024

國慶假期快閃優惠嚟喇 !Gogo Herbs $50現金券瘋狂送!! 派「錢」俾大家買健康,全線保健品滿額即送現金券! 優惠期有限,欲購從速!

Hello,立即點擊查詢Gogo Herbs 國慶假期優惠!
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Room D, 5th Floor, Longju Enterprise Building, 64 Tong Mi Road, Mong Kok, Hong Kong

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Thursday, September 26, 2024

“預先包裝冷藏寶石魚樣本檢出獸藥氯霉素” 的食物警報 Food Alert - Veterinary drug chloramphenicol found in prepackaged frozen jade perch sample

Food Alert 食物警報


 

Dear Sir/Madam,

We have issued a Food Alert regarding “Veterinary drug chloramphenicol found in prepackaged frozen jade perch sample”.

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_567.html

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety

***********************************************************
 
各位先生/女士:
 
我們剛發出關於“預先包裝冷藏寶石魚樣本檢出獸藥氯霉素” 的食物警報。

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_567.html

 

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

Thursday, September 19, 2024

食物安全電子信息 E-news (19.9.2024)

Centre for Food Safety E-news

致食物安全電子信息訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) website :


 

(1) 月餅時令食品調查(第二期)結果滿意

食物環境衞生署食物安全中心於九月十日公布一項有關月餅的時令食品調查(第二期)結果,從不同零售商(包括網上零售商)及食物製造廠抽取各式月餅共一百八十六個樣本,包括傳統、冰皮、雪糕及其他款式的月餅進行化學、微生物及營養成分測試,全部樣本通過檢測。總括而言,是次調查中之月餅全部樣本通過檢測。

詳情請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/press/20240910_11135.html


(2) 不要生吃淡水魚肉 慎防致病菌與寄生蟲

生的淡水魚包括鯇魚、大頭魚和山斑魚,可能帶有寄生蟲,例如可令肝臟的膽管梗阻、發炎和出現癌症的中華肝吸蟲。為保障公眾健康,根據《食物業規例》(第132X章),本港禁售淡水魚生(中式魚生)。消費者無論是在港或外遊,切勿進食生或未徹底煮熟的淡水魚,尤其是在吃火鍋或粥品時,須待魚熟透方可進食。處理生的海產時先蓋好傷口,並盡量使用保護手套。

詳情請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Do_Not_Eat_Raw_Freshwater_Fish_to_Avoid_Harmful_Bacteria_and_Parasites.html


(3) 食環署致力提升旅行團膳食服務的食物安全

食物環境衞生署(食環署)展開特別行動,參考旅遊業監管局提供的名單,巡查全港多區為旅行團提供服務的食物業處所,以提升膳食服務商的食物安全和衞生意識。

詳情請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/press/20240913_11149.html


(4) 食安中心持續加強打擊入境人士非法攜帶受規管食物到港

食物環境衞生署食物安全中心於九月十六日表示,為打擊入境人士非法攜帶生肉、家禽及蛋類等受規管食物到港,中心持續加強堵截和採取執法行動,安排檢疫偵緝犬於各陸路邊境管制站協助執法人員執勤,以保障公眾衞生。

詳情請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/press/20240916_11151.html

 

食物安全中心
19.9.2024
===========================================================


Dear E-news recipients,

News on the Centre for Food Safety (CFS) online:


(1) Test results of seasonal food surveillance project on mooncakes (second phase) all satisfactory

The Centre for Food Safety of the Food and Environmental Hygiene Department announced on 10th September the results of a seasonal food surveillance project on mooncakes (second phase). The results of 186 samples taken from various retailers (including online retailers) and food factories for chemical and microbiological tests, and nutrition content analysis were all satisfactory. In summary, all testing results for mooncakes in this project have met the testing standards.

Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20240910_11135.html


(2) Do Not Eat Raw Freshwater Fish to Avoid Harmful Bacteria and Parasites

Raw freshwater fish including grass carp, bighead carp or snakehead may carry parasites such as Chinese liver fluke, which can cause obstruction, inflammation and cancer of the biliary ducts in the liver. In order to protect public health, raw freshwater fish (Chinese Yu Sang) is a prohibited food under the Food Business Regulation (Cap 132X) in Hong Kong. Consumers are advised not to eat raw or undercooked freshwater fish while dining locally or travelling and eat freshwater fish only if it is adequately cooked, especially when having hot pot or congee. Cover all wounds when handling raw seafood, and wear protective gloves if possible.

Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Do_Not_Eat_Raw_Freshwater_Fish_to_Avoid_Harmful_Bacteria_and_Parasites.html


(3) FEHD strives to enhance food safety of catering services for tour groups

The Food and Environmental Hygiene Department (FEHD) has launched a special round of operations to inspect food premises serving tour groups in various districts of Hong Kong with reference to the list provided by Travel Industry Authority, with the aim of enhancing food safety and hygiene awareness among the caterers.

Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20240913_11149.html


(4) CFS continues to crack down on inbound persons illegally bringing regulated food into Hong Kong

The Centre for Food Safety of the Food and Environmental Hygiene Department announced on 16th September that in order to combat inbound persons illegally bringing regulated food such as raw meat, poultry and eggs into Hong Kong, the CFS has continuously stepped up interception and mounted enforcement actions, and deployed quarantine detector dogs to assist law enforcement officers in carrying out their duties at various land boundary control points, all in an effort to safeguard public health.

Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20240916_11151.html

 

Centre for Food Safety
19.9.2024

 

如要檢視網站版本,請按此
Please click here to view the web page version.


本食物安全電子信息的內容,包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編,均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權,否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。
The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department.

如要取消訂閱,請按此
If you want to unsubscribe, please click here.

Monday, September 16, 2024

Allergy Alert - Imported prepackaged noodle and pepper sauce samples detected with sulphur dioxide /致敏物警報 - 進口預先包裝麵條和辣汁樣本驗出二氧化硫

Allergy Alert 致敏物警報


 

Dear Sir/Madam,

We have issued a food alert regarding "Imported prepackaged noodle and pepper sauce samples detected with sulphur dioxide".

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_566.html

For further enquiries, you may contact us at rc@fehd.gov.hk.
Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士:

我們剛發出關於「進口預先包裝麵條和辣汁樣本驗出二氧化硫」的致敏物警報。

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_566.html

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消「食物安全電子信息」的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

Wednesday, September 11, 2024

Food Alerts: Do not consume a batch of fruit jam with possible presence of mould 食物警報:不要食用一批可能含霉菌的果醬

Food Alert 食物警報


 

Dear Sir/Madam,

We have issued a food alert regarding "Do not consume a batch of fruit jam with possible presence of mould".

Please check the following link for further details.
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_565.html

For further enquiries, you may contact us at rc@fehd.gov.hk.
Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士:

我們剛發出關於「不要食用一批可能含霉菌的果醬」的食物警報。

詳情請參閱以下連結:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_565.html

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消「食物安全電子信息」的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

Tuesday, September 10, 2024

【中秋送禮 - 最後召集! 急單可接!】 尚禮坊獨家名貴月餅禮籃最後召集,可加急派送,中港澳直達,把握送禮時機,數量有限,售完即止!

尚禮坊9月第二封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Thursday, September 5, 2024

食物安全電子信息 E News (5 September 2024)

Centre for Food Safety E-news

致食物安全電子信息訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) website :


 

 

(1)   食物安全焦點 (20248月第217)

 

最新一期的食物安全焦點已經出版。今期熱門焦點包括:

l  甜味劑:迷思與真相

l  細菌含量超標:品質、衞生還是安全問題?

l  魚類中的甲基汞與食物安全

l  雪卡毒與食物中毒

 

歡迎到以下網頁閱覽上述月刊:https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

 

(2)   食安中心公布夏季食物監測結果

 

本中心於八月三十日公布二○二四夏季食物監測結果,在約一千九百一十個完成檢測的食物樣本中,除較早前已公布的三個樣本外,其餘樣本全部通過檢測,整體合格率為百分之九十九點八。

 

香港夏季時間較長,炎熱潮濕的天氣有利細菌滋生及繁殖,市民在夏季尤應小心注意食物安全,及遵從「食物安全五要點」,以減低食源性疾病的風險。

 

詳情請瀏覽以下網頁:

https://www.cfs.gov.hk/tc_chi/press/20240830_11123.html

 

 

(3)   二零二年食物安全巡迴展覽

 

中心每年都會在各區舉辦多場主題展覽,內容包括展示以食物安全及營養等有關的不同主題的展板,藉此提高市民對選擇安全及適合的食物的知識。於20249,中心將舉辦5場巡迴展覽。

 

詳情請參閱以下網頁:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html

 

 

(4)   20247月份食物安全報告

 

中心每月公布「食物安全報告」,分享食物監測結果,令市民可適時獲得最新的食物安全資訊。

 

有關之新聞公報請瀏覽以下網頁:

https://www.cfs.gov.hk/tc_chi/press/20240830_11122.html

 

 

食物安全中心

5.9.2024

 

 

 

=============================================================

 

Dear E-news recipients,

 

News on the Centre for Food Safety (CFS) online:

 

 

(1)   Food Safety Focus (217th Issue, August 2024)

 

The latest issue of Food Safety Focus is now available.  The topics include:

-       Sweeteners: Myths and Facts

-       Excessive Bacterial Count: Quality, Hygiene or Safety Issues?

-       Methylmercury in Fish and Food Safety

-       Ciguatoxin and Food Poisoning

 

You are most welcome to read the publication at:

https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

 

(2)   CFS announces test results of Summer Food Surveillance Programme

 

On 30 August, CFS released the findings of its Summer Food Surveillance Programme 2024. The results of about 1 910 food samples tested were satisfactory except for three samples that had been announced earlier. The overall satisfactory rate was 99.8 per cent.

 

The hot and humid climate of the long summer in Hong Kong facilitates the multiplication of bacteria. Members of the public should pay attention to food safety, especially in summer, and observe the Five Keys to Food Safety in order to reduce the risk of foodborne diseases.

 

Please click into the webpage for details:

https://www.cfs.gov.hk/english/press/20240830_11123.html

 

 

(3)   Roving Exhibitions on Food Safety

 

CFS holds a series of exhibitions across the territory every year.  Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.  Five roving exhibitions will be held in Sept 2024.

 

 

Please click into the webpage for details:

https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html

 

 

(4)   Food Safety Report for July 2024

 

The CFS announces the monthly “Food Safety Report” to share the food surveillance results, and to timely deliver the latest food safety information timely to the public.

 

You are most welcome to read the press release at:

https://www.cfs.gov.hk/english/press/20240830_11122.html

 

 

 

Centre for Food Safety

5.9.2024

 

 

 

 

如要檢視網站版本,請按此
Please click here to view the web page version.


本食物安全電子信息的內容,包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編,均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權,否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。
The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department.

如要取消訂閱,請按此
If you want to unsubscribe, please click here.

【中秋精選健康產品限時劈價】全單滿$800送“澳洲直送天然膠原蛋白激活粉”,優惠即日起至17/9,數量有限,售完即止!

Hello,立即點擊查詢Gogo Herbs 中秋快閃優惠!
歡迎聯絡我們取得更詳細資訊: gogoherbs.health@gmail.com   - Tel : (852) 3702 6959   - Whatsapp : (852) 5483 0695   - 網店 : www.gogoherbs.com

Room D, 5th Floor, Longju Enterprise Building, 64 Tong Mi Road, Mong Kok, Hong Kong

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Tuesday, September 3, 2024

【中秋月餅禮籃可急單派送!】半島月餅本港代理,企業送禮直送中、港、澳!批量訂購可享特別優惠,送禮高峰,單滿即止!

尚禮坊9月第一封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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