食物安全電子信息 E-News (7 March 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 食物安全中心官方WhatsApp頻道   食物安全中心官方WhatsApp頻道現已正式啟用。立即追蹤我們，全天候接收及分享最新而可靠的食安資訊。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsapp_channel/   (2) 食安中心公布肉類添加二氧化硫專項食品調查結果   中心公布肉類添加二氧化硫專項食品調查結果。在五百五十個肉類樣本中，除早前已公布的五個鮮肉樣本驗出不可在新鮮肉類中使用的防腐劑二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十九。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240214_10848.html   (3) 「家家食安心: 認識食物安全五要點-居家食物安全建議」公眾講座及工作坊 2024   本年三月至十月期間舉辦二零二四年度「家家食安心: 認識食物安全五要點 - 居家食物安全建議」公眾講座及工作坊。這個活動主要是向公眾人士宣傳如何在日常運用「食物安全五要點」，只要做好「食物安全五要點｣，大多數食源性疾病是可以預防的。   有關詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2024.html   (4) 食物安全焦點 (2024年2月第211期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括：  二零二三年食物事故回顧 認識食物中的縮水甘油酯 進食野芋引致的食物中毒 非洲豬瘟不會構成食物安全風險   歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) 食物安全巡迴展覽   2024年3月的巡迴展覽內容包括食物安全5要點、追蹤供應來源,保障食物安全、反式脂肪、營養標籤、預防食物交叉污染、雪卡毒素、殘餘除害劑、基因改造食物、控制食物温度、天然毒素及孕婦食物安全建議。展覽將設於黃泥涌街市、電氣道街市、工業貿易大樓、上環街市及花園街街市。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   (6) 食安中心公布2024年1月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240229_10870.html     食物安全中心 7.3.2024   *******************************************************************************    (1) CFS WhatsApp Channel   The official WhatsApp Channel of the Center for Food Safety has been launched! Follow us now for the latest food safety news.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsapp_channel/   (2) CFS announces test results of targeted surveillance on use of sulphur dioxide in meat   CFS released the test results of a targeted food surveillance project on the use of sulphur dioxide in meat. Among 550 samples tested, except for five samples found to contain sulphur dioxide (a non-permitted preservative in fresh meat) which have been announced, all the remaining samples passed the test. The overall satisfactory rate was 99 per cent.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240214_10848.html   (3) "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2024   The Public Talk and Workshop on "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" from March to October this year. The objective of the program is to promote to the public how to apply the "Five Keys to Food Safety" in daily life.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2024.html   (4) Food Safety Focus (211th Issue, February 2024)   The latest issue of Food Safety Focus is now available. The topics include: Review of Food Incidents in 2023 Understanding Glycidyl Ester in Food Food Poisoning from Consumption of Wild Taro African Swine Fever Does Not Pose Food Safety Concern   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) Roving Exhibitions on Food Safety   The roving exhibitions will be held in March 2024 at Wong Nai Chung Market, Electric Road Market, Trade and Industry Tower, Sheung Wan Market, and Fa Yuen Street Market.   Panels cover topics on Enhance Food Traceability, Strengthen Food Safety, Prevention of Cross-contamination, Ciguatoxins, Trans Fat, Avoid Consuming Puffer Fish, Control of Food Temperature, Genetically Modified Food, Natural Toxins and Food Safety Advice for Pregnant Women.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   (6) Food Safety Report for January 2024   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240229_10870.html     Centre for Food Safety 7.3.2024 ***********************************************************************                     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. 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