食物安全電子信息 E-News (21 March 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :  (1) 自助餐食物安全 在香港享受美食，有各國美食任擇。若要同時享用多樣不同款式的食物，自助餐就是必然的選擇了。提供自助餐的餐廳很多，我們應該如何選擇才好呢？答案很簡單，就從「食物安全五要點」開始吧！ 請參考以下食物安全貼士： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Buffet_and_Food_Safety.html (2) 生蝦刺身是高風險食物 香港人喜歡嘗試各式美食，刺身食物可以說是近年大熱。由於市場的需求，刺身已不是日本餐館獨有的菜式，在很多其他類型的菜館都有出售，例如在一些以東南亞菜式為招徠的菜館，亦可品嘗到蝦刺身。由於刺身食物無須烹煮，若處理不當及過量進食，容易引致食物中毒。 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fsf/whatsnew_fsf_raw_shrimp.html (3) 減少浪費食物 減少廚餘與食物安全並非背道而馳。事實上，正確處理食物可以延長食物的保質期，避免變壞。因此，我們都可以參與減少廚餘和實現碳中和，同時確保食物安全。 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/consumer_zone/other_foodsafety/reduce_foodwaste.html (4) 食物安全焦點 (2024年3月第212期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 二零二三年有關食肆及食物業的食物中毒個案回顧  產氣莢膜梭狀芽孢桿菌 -- 對食物安全的威脅 確保網購食品雜貨的食物安全 安全使用煎炸油 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html 食物安全中心 21.3.2024   (1) Buffet and Food Safety In Hong Kong, we are very privileged to savour different cuisines. If we wish to enjoy a wide variety of foods, buffet is the best choice. As buffets are on offer in many restaurants, how should we choose? That is simple and we just have to apply the 5 Keys to Food Safety. Here are some safety tips for enjoying "Buffet": https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Buffet_and_Food_Safety.html (2) High risk food – raw shrimp sashimi Hong Kong people like delicious food and sashimi is probably one of the most popular foods in recent years. Due to a high market demand, sashimi is available not only in Japanese restaurants, but also in restaurants providing South-East Asian foods. Sashimi is eaten raw and improper preparation and excessive intake can lead to food poisoning. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fsf/whatsnew_fsf_raw_shrimp.html (3) Food Waste Reduction Reducing food waste and practising food safety are never mutually exclusive. In fact, proper handling of food can maximise its shelf-life and avoid spoilage. All of us can therefore participate to help cut down food wastage and achieve carbon neutrality at no cost of food safety. Please click into the webpage for details: https://www.cfs.gov.hk/english/consumer_zone/other_foodsafety/reduce_foodwaste.html (4) Food Safety Focus (212th Issue, March 2024) The latest issue of Food Safety Focus is now available.  The topics include: - Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2023 - Clostridium perfringens – A Threat to Food Safety - Maintaining Food Safety for Online Grocery Shopping - Safe Use of Oil for Deep-frying Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html Centre for Food Safety 21.3.2024         如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.