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謝謝你選擇我們尚禮坊，3月第一封通訊已發佈。

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食物安全電子信息 E-News (21 March 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :  (1) 自助餐食物安全 在香港享受美食，有各國美食任擇。若要同時享用多樣不同款式的食物，自助餐就是必然的選擇了。提供自助餐的餐廳很多，我們應該如何選擇才好呢？答案很簡單，就從「食物安全五要點」開始吧！ 請參考以下食物安全貼士： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Buffet_and_Food_Safety.html (2) 生蝦刺身是高風險食物 香港人喜歡嘗試各式美食，刺身食物可以說是近年大熱。由於市場的需求，刺身已不是日本餐館獨有的菜式，在很多其他類型的菜館都有出售，例如在一些以東南亞菜式為招徠的菜館，亦可品嘗到蝦刺身。由於刺身食物無須烹煮，若處理不當及過量進食，容易引致食物中毒。 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fsf/whatsnew_fsf_raw_shrimp.html (3) 減少浪費食物 減少廚餘與食物安全並非背道而馳。事實上，正確處理食物可以延長食物的保質期，避免變壞。因此，我們都可以參與減少廚餘和實現碳中和，同時確保食物安全。 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/consumer_zone/other_foodsafety/reduce_foodwaste.html (4) 食物安全焦點 (2024年3月第212期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 二零二三年有關食肆及食物業的食物中毒個案回顧  產氣莢膜梭狀芽孢桿菌 -- 對食物安全的威脅 確保網購食品雜貨的食物安全 安全使用煎炸油 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html 食物安全中心 21.3.2024   (1) Buffet and Food Safety In Hong Kong, we are very privileged to savour different cuisines. If we wish to enjoy a wide variety of foods, buffet is the best choice. As buffets are on offer in many restaurants, how should we choose? That is simple and we just have to apply the 5 Keys to Food Safety. Here are some safety tips for enjoying "Buffet": https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Buffet_and_Food_Safety.html (2) High risk food – raw shrimp sashimi Hong Kong people like delicious food and sashimi is probably one of the most popular foods in recent years. Due to a high market demand, sashimi is available not only in Japanese restaurants, but also in restaurants providing South-East Asian foods. Sashimi is eaten raw and improper preparation and excessive intake can lead to food poisoning. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fsf/whatsnew_fsf_raw_shrimp.html (3) Food Waste Reduction Reducing food waste and practising food safety are never mutually exclusive. In fact, proper handling of food can maximise its shelf-life and avoid spoilage. All of us can therefore participate to help cut down food wastage and achieve carbon neutrality at no cost of food safety. Please click into the webpage for details: https://www.cfs.gov.hk/english/consumer_zone/other_foodsafety/reduce_foodwaste.html (4) Food Safety Focus (212th Issue, March 2024) The latest issue of Food Safety Focus is now available.  The topics include: - Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2023 - Clostridium perfringens – A Threat to Food Safety - Maintaining Food Safety for Online Grocery Shopping - Safe Use of Oil for Deep-frying Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html Centre for Food Safety 21.3.2024         如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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Food Alert － Not to consume prepackaged mushroom powder due to the presence of ethylene oxide / 食物警報 － 不要食用一款含環氧乙烷的預先包裝菇粉

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume prepackaged mushroom powder due to the presence of ethylene oxide". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_547.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款含環氧乙烷的預先包裝菇粉」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_547.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

 

不要食用一款含環氧乙烷的預先包裝菇粉

食物安全電子信息 E-News (7 March 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 食物安全中心官方WhatsApp頻道   食物安全中心官方WhatsApp頻道現已正式啟用。立即追蹤我們，全天候接收及分享最新而可靠的食安資訊。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsapp_channel/   (2) 食安中心公布肉類添加二氧化硫專項食品調查結果   中心公布肉類添加二氧化硫專項食品調查結果。在五百五十個肉類樣本中，除早前已公布的五個鮮肉樣本驗出不可在新鮮肉類中使用的防腐劑二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十九。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240214_10848.html   (3) 「家家食安心: 認識食物安全五要點-居家食物安全建議」公眾講座及工作坊 2024   本年三月至十月期間舉辦二零二四年度「家家食安心: 認識食物安全五要點 - 居家食物安全建議」公眾講座及工作坊。這個活動主要是向公眾人士宣傳如何在日常運用「食物安全五要點」，只要做好「食物安全五要點｣，大多數食源性疾病是可以預防的。   有關詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2024.html   (4) 食物安全焦點 (2024年2月第211期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括：  二零二三年食物事故回顧 認識食物中的縮水甘油酯 進食野芋引致的食物中毒 非洲豬瘟不會構成食物安全風險   歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) 食物安全巡迴展覽   2024年3月的巡迴展覽內容包括食物安全5要點、追蹤供應來源,保障食物安全、反式脂肪、營養標籤、預防食物交叉污染、雪卡毒素、殘餘除害劑、基因改造食物、控制食物温度、天然毒素及孕婦食物安全建議。展覽將設於黃泥涌街市、電氣道街市、工業貿易大樓、上環街市及花園街街市。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   (6) 食安中心公布2024年1月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240229_10870.html     食物安全中心 7.3.2024   *******************************************************************************    (1) CFS WhatsApp Channel   The official WhatsApp Channel of the Center for Food Safety has been launched! Follow us now for the latest food safety news.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsapp_channel/   (2) CFS announces test results of targeted surveillance on use of sulphur dioxide in meat   CFS released the test results of a targeted food surveillance project on the use of sulphur dioxide in meat. Among 550 samples tested, except for five samples found to contain sulphur dioxide (a non-permitted preservative in fresh meat) which have been announced, all the remaining samples passed the test. The overall satisfactory rate was 99 per cent.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240214_10848.html   (3) "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2024   The Public Talk and Workshop on "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" from March to October this year. The objective of the program is to promote to the public how to apply the "Five Keys to Food Safety" in daily life.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2024.html   (4) Food Safety Focus (211th Issue, February 2024)   The latest issue of Food Safety Focus is now available. The topics include: Review of Food Incidents in 2023 Understanding Glycidyl Ester in Food Food Poisoning from Consumption of Wild Taro African Swine Fever Does Not Pose Food Safety Concern   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) Roving Exhibitions on Food Safety   The roving exhibitions will be held in March 2024 at Wong Nai Chung Market, Electric Road Market, Trade and Industry Tower, Sheung Wan Market, and Fa Yuen Street Market.   Panels cover topics on Enhance Food Traceability, Strengthen Food Safety, Prevention of Cross-contamination, Ciguatoxins, Trans Fat, Avoid Consuming Puffer Fish, Control of Food Temperature, Genetically Modified Food, Natural Toxins and Food Safety Advice for Pregnant Women.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   (6) Food Safety Report for January 2024   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240229_10870.html     Centre for Food Safety 7.3.2024 ***********************************************************************                     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert: Not to consume Imported Prepackaged Pork Jerky Product Suspected to Contain Sudan Dyes | 食物警報: 不要食用一款可能含有蘇丹紅的進口預先包裝豬肉乾產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume Imported Prepackaged Pork Jerky Product Suspected to Contain Sudan Dyes". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_546.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款可能含有蘇丹紅的進口預先包裝豬肉乾產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_546.html  如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert －Not to consume imported prepackaged pork floss product suspected to contain sudan dyes / 食物警報 – 不要食用可能含有蘇丹紅的進口預先包裝豬肉絲產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume imported prepackaged pork floss product suspected to contain sudan dyes". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_545.html   For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用可能含有蘇丹紅的進口預先包裝豬肉絲產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_545.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.