食物安全電子信息 E-News (18 January 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 大灣區食品標準   粵港澳大灣區（大灣區）標準（「灣區標準」）的建設可以促進三地互聯互通和融合發展，深化香港與內地和澳門之間的經貿交流和合作。於二○二三年四月二十四日公布的「灣區標準」清單涵蓋食品質量和安全、粤菜、交通、機電產品，以至醫療、護理、教育及電競等領域合共110個項目。於二○二三年十二月七日發布的第二號「灣區標準」清單則額外加入了51個項目。   詳情請參閱以下網頁： (a) 《「灣區標準」共同需求指引》and 《「灣區標準」申請指引 》(https://www.cfs.gov.hk/tc_chi/import/greater_bay_area_food_standards.html) (b) 香港工業貿易署發出的貿易通告  中 國 內 地 ： 《 關 於 粵 港 澳 大 灣 區 共 通 執 行 標 準 清 單 的 公 告 （ 第 2 號 ） 》(商 業 資 料 通 告 第 888/2023 號) (https://www.tid.gov.hk/tc_chi/aboutus/tradecircular/cic/asia/2023/ci8882023.html)   (2) 食物安全通訊(公眾篇) 第95期 (2023年12月) 及食物安全廣播站(食物業) 第 95 期 (2023 年12 月)   「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。歡迎到以 下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html   (3) 農曆新年食物安全提示   作為香港家庭團聚的重要場合，飲食是慶祝農曆新年的重要組成部分。但是，確保食物安全也很重要。除了遵循食物安全五要點外，食安中心推薦以下食物安全小貼士，確保節日宴會既美味又安全。   歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/Food_Safety_Tips_For_Chinese_New_Year.html     (4) 慎防生蠔存有的風險   供生吃的蠔在進食前沒有經過加熱處理殺死病原體，因此是高風險食物。除了活蠔以外，市面可供市民購買的生蠔往往是預先去殼的冷藏或冰鮮生蠔，處理不當可導致細菌污染及蠔隻變壞。   孕婦、嬰幼兒、長者和免疫力弱人士應避免進食生或未煮熟的蠔。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_194_03.html https://www.cfs.gov.hk/oyster/       食物安全中心 18.1.2024 **************************************************************************   (1) Greater Bay Area Food Standards   The development of the Guangdong-Hong Kong-Macao Greater Bay Area (GBA) standards can promote the interconnectivity and integrated development of the three places, deepening Hong Kong's economic and trade exchanges and co-operation with the Mainland and Macao. The list of GBA standards which covers a total of 110 items in the fields of food quality and safety, Cantonese cuisine, transportation, mechanical and electrical products, as well as medical care, nursing care, education, e-sports, etc. announced on 24 April 2023. 51 items were further issued on 7 December 2023 with the promulgation of "Notice Concerning the List of GBA Standards (No.2)".   Please click into the webpages for details: (a) “Guidelines on the Common Needs of ‘GBA Standards’” and "Guidelines on Applications for ‘GBA Standards’” (https://www.cfs.gov.hk/english/import/greater_bay_area_food_standards.html) (b) Trade circulars issued by Hong Kong Trade and Industry Department  The Mainland of China : "Notice Concerning the List of GBA Standards (No.2)" (Commercial Information Circular No. 888/2023) (https://www.tid.gov.hk/english/aboutus/tradecircular/cic/asia/2023/ci8882023.html)   (2) Food Safety Bulletin 95th Issue (12/2023) / Food Safety Express 95th Issue (12/2023)   The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. You are most welcome to read the publication at:   Please click into the webpages for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html   (3) Food Safety Tips for Chinese New Year   As an important family reunion occasion in Hong Kong, food and drinks play a crucial part of the Chinese New Year's celebration. However, it is also important to think about food safety. In addition to following the Five Keys to Food Safety, the CFS recommends the following food safety tips to ensure that holiday feasts are not only full of flavour but also safe.   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/Food_Safety_Tips_For_Chinese_New_Year.html   (4) Beware of the Inherent Risks of Raw Oysters   Oysters for raw consumption are a high-risk food as there is no heat treatment to kill pathogens before eating. Besides those sold alive, raw oysters available in the local market are often pre-shucked in either frozen or chilled forms. If not handled properly, it can lead to bacterial contamination and deterioration of the shellfish.   Pregnant women, infants and young children, the elderly and people with weakened immunity should avoid consuming raw or undercooked oysters.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_194_03.html https://www.cfs.gov.hk/oyster/       Centre for Food Safety 18.1.2024 *********************************************************************************             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. 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