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Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Wednesday, December 20, 2023
Food Alert - Not to consume a kind of French raw milk cheese suspected to be contaminated with Shiga toxin-producing E. coli / 食物警報-不要食用一款可能受產志賀毒素大腸桿菌污染的法國生牛奶芝士
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