食物安全電子信息 E-News (7 December 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食物安全通訊(公眾篇) 第94期 (2023年9月) 及食物安全廣播站(食物業) 第 94 期 (2023 年9 月)   「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。歡迎到以 下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html   (2) 食物安全巡迴展覽   2023年12月的巡迴展覽內容包括食物含丙烯酰胺、孕婦食物安全建議、追蹤供應來源,保障食物安全、食物安全5要點、控制食物温度及天然毒素。展覽將設於海港政府大樓、及同益街市。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   (3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告 (2023年10月)   為確保食品符合《食物及藥物(成分組合及標籤)規例》，食物安全中心一直有抽 取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。中心每月在網頁上公布有關檢測結果，有關含未有標示致敏物的食品樣本詳情亦會一併公布。   有關上述報告請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2023.html   (4) 食物安全焦點 (2023年11月第208期)   今期熱門焦點包括: 植物血球凝集素中毒 外遊提示：從彎曲菌感染爆發汲取的教訓 減少食源性抗菌素耐藥性 使用空氣炸鍋的食物安全提示 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) 2023年10月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20231130_10663.html     食物安全中心 7.12.2023   ******************************************************************************** Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) Food Safety Bulletin 94th Issue (09/2023) / Food Safety Express 94th Issue (09/2023)   The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html   (2) Roving Exhibitions on Food Safety   The roving exhibitions will be held in December 2023 at Harbour Building and Tung Yik Market. Panels cover topics on Acrylamide, Food Safety Advice for Pregnant Women, Enhance Food Traceability, Strengthen Food Safety, 5 Keys for Food Safety, Control of Food Temperature and Natural Toxins.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   (3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (October 2023)   The Centre for Food Safety (CFS) has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under The Food and Drugs (Composition and Labelling) Regulations. Results of compliance test have been published on the CFS website in the form of monthly reports, which include details of the food samples with discrepancies between labelled and tested nutrient values.   You are most welcome to read the report at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2023.html   (4) Food Safety Focus (208th Issue, November 2023)   The topics of the current issue are: Phytohaemagglutinin Poisoning Reminding Travellers: Lessons from a Campylobacter Outbreak Minimising Foodborne Antimicrobial Resistance Food Safety Tips for Using Air Fryers   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (5) Food Safety Report for October 2023 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20231130_10663.html     Centre for Food Safety 7.12.2023 ***********************************************************************         如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.