食物安全電子信息 E-News (21 December 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 食安中心公布臘味時令食品調查結果 食物環境衞生署食物安全中心公布，最近完成一項有關臘味的時令食品調查結果，在一百六十三個樣本中，除兩個樣本的鈉含量與其營養標籤上的標示值不符，其餘樣本全部通過檢測。 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/press/20231214_10708.html (2) 食安中心公布中式粥品鈉含量研究調查結果 食物環境衞生署食物安全中心公布中式粥品的鈉含量研究調查結果，顯示沒有樣本達「高鈉」水平（即每100克含多於600毫克鈉），但由於粥的分量通常頗大，食用某幾款粥品的鈉攝取量可能已接近世界衞生組織（世衞）建議的每日攝取量上限。 有關上述報告請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20231208_10695.html   (3) 家用火鍋安全篇 在冬日有點寒風的日子，一家人圍在一起烹煮喜歡的食物，談喜歡的話題，邊吃邊聊，其樂融融。要食得滋味同吃得健康，在家中煮火鍋時要小心選擇材料，並保持食物及個人衞生。 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hotpot_Safety_at_Home.html (4) 食物安全巡迴展覽 2024年2月的巡迴展覽內容包括食物安全5要點、有機食物、孕婦食物安全建議、反式脂肪、殘餘獸藥、雪卡毒素、殘餘除害劑、營養標籤、保障食物安全、追蹤供應來源、食物含丙烯酰胺及基因改造食物。展覽將設於楊屋道街市、北角政府合署、宜安街街市、石湖墟街市及鰂魚涌街市。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   食物安全中心 21.12.2023 (1) CFS announces test results of seasonal food surveillance project on lap-mei The Centre for Food Safety of the Food and Environmental Hygiene Department announced the test results of a recently completed seasonal food surveillance project on lap-mei. Among 163 samples tested, except for two samples found with sodium content inconsistent with the declared values on their nutrition labels, all the remaining samples passed the tests. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20231214_10708.html (2) CFS announces study results on sodium content in Chinese congee The Centre for Food Safety of the Food and Environmental Hygiene Department released the study results on the sodium content in Chinese congee. Although none of the samples were considered "high" in sodium (i.e. over 600 milligrams/100 grams), the sodium intake from consuming certain types of congee may approach the World Health Organization (WHO)'s recommended daily intake upper limit due to the considerable volume consumed. You are most welcome to read the report at: https://www.cfs.gov.hk/english/press/20231208_10695.html (3) Hotpot Safety at Home It is warm and cosy for a family to gather around a hotpot and have a nice little chat while cooking their favourite food in a chilly winter. The recipe for healthy and yummy hotpot includes careful choice of ingredients and good food and personal hygiene. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hotpot_Safety_at_Home.html (4) Roving Exhibitions on Food Safety The roving exhibitions will be held in January 2024 at Quarry Bay Market, Yeung Uk Road Market, North Point Government Offices, Yee On Street Market and Shek Wu Hui Market. Panels cover topics on 5 Keys for Food Safety, Veterinary Drug Residues, Trans Fat, Nutrition Labelling, Genetically Modified Food, Acrylamide, Food Safety Advice for Pregnant Women, Strengthen Food Safety, Enhance Food Traceability, Ciguatoxins and Pesticide Residues. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   Centre for Food Safety 21.12.2023               如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.