E-News on 2.7.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online : 食物安全巡迴展覽 Roving Exhibition on Food Safety 7月的巡迴展覽內容包括營養標籤、基因改造食物、食物含丙烯酰胺、食物安全5要點、預防食物交叉污染、追蹤供應來源，保障食物安全、殘餘除害劑、反式脂肪、雪卡毒素和控制食物温度。展覽將設於銅鑼灣街市、新灣仔街市、沙田政府合署、紅磡街市、大角咀海富商場及西灣河街市。 The coming exhibitions will be held in July at Causeway Bay Market, New Wan Chai Market, Sha Tin Government Offices, Hung Hom Market, Hoi Fu Shopping Centre and Sai Wan Ho Market. Panels cover topics on nutrition labelling, genetically modified food, acrylamide, 5 keys for food safety, prevention of cross-contamination, enhance food traceability, strengthen food safety, pesticide residu es, trans fats, ciguatoxins and control of food temperature. 請點擊查看具體時間： Please click to see the schedule: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2020.html 食物安全焦點 (2020年6月第167期) Food Safety Focus (167th Issue, June 2020) 今期熱門焦點包括: The topics of the current issue are: 進食未經煮熟的漢堡牛肉或牛扒可致食物中毒 Eating Undercooked Beef Burger or Steak Can Cause Food Poisoning 慎防小食的高糖陷阱 Avoid High Sugar Traps in Snacks 蘋果汁飲品檢出棒曲霉素含量超標 Excessive Patulin Found in Apple Juice Drinks 2019冠狀病毒病疫情下必須加倍注意自助餐場所的衞生 Extra Attention on Hygiene Required in Buffet Setting during COVID-19 歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   已獲小量豁免產品名單 List of Small Volume Exemption Products 根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。 Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website. 詳情請參閱以下網頁： Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_products_c.pdf English: https://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.