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食物安全電子信息 E-News (21 December 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 食安中心公布臘味時令食品調查結果 食物環境衞生署食物安全中心公布，最近完成一項有關臘味的時令食品調查結果，在一百六十三個樣本中，除兩個樣本的鈉含量與其營養標籤上的標示值不符，其餘樣本全部通過檢測。 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/press/20231214_10708.html (2) 食安中心公布中式粥品鈉含量研究調查結果 食物環境衞生署食物安全中心公布中式粥品的鈉含量研究調查結果，顯示沒有樣本達「高鈉」水平（即每100克含多於600毫克鈉），但由於粥的分量通常頗大，食用某幾款粥品的鈉攝取量可能已接近世界衞生組織（世衞）建議的每日攝取量上限。 有關上述報告請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20231208_10695.html   (3) 家用火鍋安全篇 在冬日有點寒風的日子，一家人圍在一起烹煮喜歡的食物，談喜歡的話題，邊吃邊聊，其樂融融。要食得滋味同吃得健康，在家中煮火鍋時要小心選擇材料，並保持食物及個人衞生。 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hotpot_Safety_at_Home.html (4) 食物安全巡迴展覽 2024年2月的巡迴展覽內容包括食物安全5要點、有機食物、孕婦食物安全建議、反式脂肪、殘餘獸藥、雪卡毒素、殘餘除害劑、營養標籤、保障食物安全、追蹤供應來源、食物含丙烯酰胺及基因改造食物。展覽將設於楊屋道街市、北角政府合署、宜安街街市、石湖墟街市及鰂魚涌街市。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   食物安全中心 21.12.2023 (1) CFS announces test results of seasonal food surveillance project on lap-mei The Centre for Food Safety of the Food and Environmental Hygiene Department announced the test results of a recently completed seasonal food surveillance project on lap-mei. Among 163 samples tested, except for two samples found with sodium content inconsistent with the declared values on their nutrition labels, all the remaining samples passed the tests. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20231214_10708.html (2) CFS announces study results on sodium content in Chinese congee The Centre for Food Safety of the Food and Environmental Hygiene Department released the study results on the sodium content in Chinese congee. Although none of the samples were considered "high" in sodium (i.e. over 600 milligrams/100 grams), the sodium intake from consuming certain types of congee may approach the World Health Organization (WHO)'s recommended daily intake upper limit due to the considerable volume consumed. You are most welcome to read the report at: https://www.cfs.gov.hk/english/press/20231208_10695.html (3) Hotpot Safety at Home It is warm and cosy for a family to gather around a hotpot and have a nice little chat while cooking their favourite food in a chilly winter. The recipe for healthy and yummy hotpot includes careful choice of ingredients and good food and personal hygiene. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hotpot_Safety_at_Home.html (4) Roving Exhibitions on Food Safety The roving exhibitions will be held in January 2024 at Quarry Bay Market, Yeung Uk Road Market, North Point Government Offices, Yee On Street Market and Shek Wu Hui Market. Panels cover topics on 5 Keys for Food Safety, Veterinary Drug Residues, Trans Fat, Nutrition Labelling, Genetically Modified Food, Acrylamide, Food Safety Advice for Pregnant Women, Strengthen Food Safety, Enhance Food Traceability, Ciguatoxins and Pesticide Residues. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   Centre for Food Safety 21.12.2023               如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Not to consume a kind of French raw milk cheese suspected to be contaminated with Shiga toxin-producing E. coli / 食物警報－不要食用一款可能受產志賀毒素大腸桿菌污染的法國生牛奶芝士

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of French raw milk cheese suspected to be contaminated with Shiga toxin-producing E. coli". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_539.html For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety   ***********************************************************  各位先生/女士：  我們剛發出關於「不要食用一款可能受產志賀毒素大腸桿菌污染的法國生牛奶芝士」的食物警報。  詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_539.html 如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。   食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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尚禮坊12月第三封通訊已發佈

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Allergy Alert: Prepackaged fresh bean curd sticks sample in breach of food labelling regulation

Allergy Alert 致敏物警報   We have issued an Allergy Alert regarding “Prepackaged fresh bean curd sticks sample in breach of food labelling regulation”. ”. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_538.html   For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety ***********************************************************   各位先生/女士：   我們剛發出關於“預先包裝鮮腐竹樣本違反食物標籤規例”的致敏物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_538.html   如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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尚禮坊12月第二封通訊已發佈

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Allergy Alert: Prepackaged red date and date samples detected with sulphur dioxide 致敏物警報:預先包裝紅棗和蜜棗樣本驗出二氧化硫

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding "Prepackaged red date and date samples detected with sulphur dioxide". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_537.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝紅棗和蜜棗樣本驗出二氧化硫」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_537.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (7 December 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食物安全通訊(公眾篇) 第94期 (2023年9月) 及食物安全廣播站(食物業) 第 94 期 (2023 年9 月)   「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。歡迎到以 下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html   (2) 食物安全巡迴展覽   2023年12月的巡迴展覽內容包括食物含丙烯酰胺、孕婦食物安全建議、追蹤供應來源,保障食物安全、食物安全5要點、控制食物温度及天然毒素。展覽將設於海港政府大樓、及同益街市。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   (3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告 (2023年10月)   為確保食品符合《食物及藥物(成分組合及標籤)規例》，食物安全中心一直有抽 取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。中心每月在網頁上公布有關檢測結果，有關含未有標示致敏物的食品樣本詳情亦會一併公布。   有關上述報告請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2023.html   (4) 食物安全焦點 (2023年11月第208期)   今期熱門焦點包括: 植物血球凝集素中毒 外遊提示：從彎曲菌感染爆發汲取的教訓 減少食源性抗菌素耐藥性 使用空氣炸鍋的食物安全提示 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (5) 2023年10月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20231130_10663.html     食物安全中心 7.12.2023   ******************************************************************************** Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) Food Safety Bulletin 94th Issue (09/2023) / Food Safety Express 94th Issue (09/2023)   The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html   (2) Roving Exhibitions on Food Safety   The roving exhibitions will be held in December 2023 at Harbour Building and Tung Yik Market. Panels cover topics on Acrylamide, Food Safety Advice for Pregnant Women, Enhance Food Traceability, Strengthen Food Safety, 5 Keys for Food Safety, Control of Food Temperature and Natural Toxins.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   (3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (October 2023)   The Centre for Food Safety (CFS) has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under The Food and Drugs (Composition and Labelling) Regulations. Results of compliance test have been published on the CFS website in the form of monthly reports, which include details of the food samples with discrepancies between labelled and tested nutrient values.   You are most welcome to read the report at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2023.html   (4) Food Safety Focus (208th Issue, November 2023)   The topics of the current issue are: Phytohaemagglutinin Poisoning Reminding Travellers: Lessons from a Campylobacter Outbreak Minimising Foodborne Antimicrobial Resistance Food Safety Tips for Using Air Fryers   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (5) Food Safety Report for October 2023 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20231130_10663.html     Centre for Food Safety 7.12.2023 ***********************************************************************         如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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