食物安全電子訊息 E-News (16 November 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :        (1)   食物安全節目頻道「食電視」   新一集「食電視」《食咩啊Do姐》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映   詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=_lGZuQiEK7c   Facebook: https://fb.watch/oiDpLu46wz/?mibextid=2JQ9oc Instagram: https://www.instagram.com/p/CzDyVXDyXJ2/     (2)   食安中心公布九月份食物安全報告   食物環境衞生署（食環署）食物安全中心（中心）於十月三十一日公布九月份食物安全報告，結果顯示在約四千九百個完成檢測的食物樣本中，除較早前已公布的九個樣本外，其餘樣本全部通過檢測，整體合格率約百分之九十九點八。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20231031_10589.html     (3)   大閘蟹和生蠔測試結果   中心已於十一月九日公布有關時令食品大閘蟹和生蠔的調查結果，所有樣本通過測試。   歡迎到以下網頁閱覽：https://www.cfs.gov.hk/tc_chi/press/20231109_10614.html     (4)   食物安全風險評估研究報告 : 預先和非預先包裝食物中的工業生產反式脂肪酸含量   中心亦於十一月九日公布一項有關預先和非預先包裝食物中的工業生產反式脂肪酸含量風險評估研究報告結果。中心從五個食物類別（即油脂、人造牛油及塗抹醬、預先包裝食品、即食食品和本地特色食品）中收集了149個樣本，分析當中的工業生產反式脂肪酸含量。   請點擊查看具體內容： https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_n_01_32_IpTFA_Content_in_Prepackaged_and_Non_prepackaged_Food.html       食物安全中心 16.11.2023   =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:       (1)   EAT TV’ Food Safety Channel   The latest episode of EAT TV on food labelling showed on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=_lGZuQiEK7c    Facebook: https://fb.watch/oiDpLu46wz/?mibextid=2JQ9oc    Instagram: https://www.instagram.com/p/CzDyVXDyXJ2/     (2)   Food Safety Report for September 2023   The Centre for Food Safety (CFS) announces the monthly “Food Safety Report” to share food surveillance results so that the public can obtain the latest food safety information in a timely manner.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20231031_10589.html     (3)   Test results on hairy crabs and oysters   The CFS of the Food and Environmental Hygiene Department (FEHD) announced the test results of the seasonal food surveillance project on hairy crabs and oysters on 9 November. All samples passed the tests.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20231109_10614.html     (4)   CFS announces risk assessment study results on industrially produced trans fatty acids content in prepackaged and non-prepackaged food   The CFS of the FEHD announced on November 9 the results of a risk assessment study on industrially produced trans fatty acids (IP-TFA) content in prepackaged and non-prepackaged food. To conduct the study on IP-TFA content, the CFS collected 149 food items from five food categories, namely fats and oils, margarines and spreads, prepackaged foods, ready-to-eat foods and miscellaneous local specialties.   Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_32_IpTFA_Content_in_Prepackaged_and_Non_prepackaged_Food.html       Centre for Food Safety 16.11.2023             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.