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食物安全電子信息 E-News (19 October 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 大閘蟹食物安全   新鮮農產品和水產展示了秋收最好的一面。秋天是大閘蟹當造季節。由於大閘蟹可能含有寄生蟲及致病菌，所以要徹底煮熟才可進食。市民在選購、處理及進食大閘蟹時，應注意有關安全貼士。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html   (2) 食安中心公布食物中的甲氧滴滴涕風險評估研究報告   中心公布最近完成的一項有關食物中的甲氧滴滴涕風險評估研究報告。中心從本地零售層面抽取了三百個食物樣本作甲氧滴滴涕的含量檢測，以評估本港成年人從這些食物攝入甲氧滴滴涕的分量及相關健康風險。研究結果顯示，市民從研究涵蓋的食物中攝入甲氧滴滴涕的分量對健康的影響不大。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20231011_10546.html   (3) 食鹽加碘食鹽進口商、批發商及零售商實用指南   碘是身體製造甲狀腺激素支持生長發育所需的必需微量營養素。添加碘的食鹽已被認為是補充碘最方便、最有效的載體。世衞提倡普及食鹽碘化以預防和控制碘缺乏症。本實用指南參考世衞和食品法典委員會與碘鹽相關的指南及／或標準，旨在鼓勵食物業界讓本港市民更易購買碘鹽。   歡迎到以下網頁閱覽上述刊物： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/142771_FEHD_Food%20Iodisation_A5_chi_for_web.pdf   (4) 食肆火鍋安全篇   在秋冬的季節，熱氣騰騰的火鍋是與朋友出外用膳的熱門選擇。火鍋的材料種類很多，消費者可隨個人喜好選擇合適的食物。不過，火鍋材料若未經妥善處理或徹底煮熟，進食的便可能不僅是食物，而是將可導致食物中毒的病毒或細菌亦一併吃進肚子裏。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hot_pot_Safely_at_Restaurants.html   (5) 慎防生蠔存有的風險   供生吃的蠔在進食前沒有經過加熱處理殺死病原體，因此是高風險食物。除了活蠔以外，市面可供市民購買的生蠔往往是預先去殼的冷藏或冰鮮生蠔，處理不當可導致細菌污染及蠔隻變壞。   孕婦、嬰幼兒、長者和免疫力弱人士應避免進食生或未煮熟的蠔。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_194_03.html        食物安全中心 19.10.2023   ****************************************************************************** Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) Fresh Water Hairy Crabs and Food Safety   Autumn is the best season for savouring freshwater hairy crabs. Hairy crabs may harbour parasites and pathogens. They should be cooked thoroughly before consumption. The public should pay attention to food safety tips when buying, preparing or consuming hairy crabs.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html   (2) CFS announces risk assessment study results on Methoxychlor in food   CFS announced the results of a recently completed risk assessment study on Methoxychlor (MXC) in food. The CFS collected 300 food samples at the retail level for testing of MXC levels with the aim of estimating the exposure of the local adult population to MXC through consumption of these food items, and to assess the associated health risk. The study results showed that the health concern for the local population due to dietary exposure to MXC from the food items covered in the study is low.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20231011_10546.html   (3) Salt Iodisation - A Practical Guide for Salt Importers, Wholesalers and Retailers   Iodine is an essential micronutrient required for thyroid hormone synthesis to support growth and development. Iodised salt has been recognised as the most convenient and most effective vehicle for the administration of supplemental iodine. This practical guide has made reference to WHO’s and Codex’s guidelines and/or standards relevant to iodised salt. The guide intends to encourage food traders to make iodised salt more accessible to the local population.   Please click into the webpage for details of the above publications: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/142771_FEHD_Food%20Iodisation_A5_eng_for_web.pdf   (4) Hotpot Safety at Restaurants   In winter time, hotpot is a popular choice when we dine out with friends. With a great variety of hotpot ingredients, consumers can choose whatever they like to eat. However, if hotpot ingredients are not handled properly or cooked thoroughly, we will ingest not only food but also viruses or bacteria that can cause food poisoning.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hot_pot_Safely_at_Restaurants.html   (5) Beware of the Inherent Risks of Raw Oysters   Oysters for raw consumption are a high-risk food as there is no heat treatment to kill pathogens before eating. Besides those sold alive, raw oysters available in the local market are often pre-shucked in either frozen or chilled forms. If not handled properly, it can lead to bacterial contamination and deterioration of the shellfish.   Pregnant women, infants and young children, the elderly and people with weakened immunity should avoid consuming raw or undercooked oysters.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_194_03.html     Centre for Food Safety 19.10.2023 ***********************************************************************         如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Allergy Alert－Prepackaged egg-flavoured noodle and scallop-flavoured noodle samples detected with sulphur dioxide 致敏物警報 - 預先包裝雞蛋麵和瑤柱麵樣本驗出二氧化硫

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Prepackaged egg-flavoured noodle and scallop-flavoured noodle samples detected with sulphur dioxide". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_533.html   For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety *********************************************************** 各位先生/女士： 我們剛發出關於「預先包裝雞蛋麵和瑤柱麵樣本驗出二氧化硫」的致敏物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_533.html   如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。   食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert : Pesticide found in prepackaged white pepper powder sample from India

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding “Pesticide found in prepackaged white pepper powder sample from India”. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_532.html   For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety ***********************************************************   各位先生/女士：   我們剛發出關於“印度進口預先包裝白胡椒粉樣本驗出環氧乙烷”的食物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_532.html   如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Allergy Alert － Prepackaged preserved mustard greens and preserved plums samples in breach of food labelling regulation / 致敏物警報 － 預先包裝梅菜和話梅樣本違反食物標籤規例

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding "Prepackaged preserved mustard greens and preserved plums samples in breach of food labelling regulation". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_531.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝梅菜和話梅樣本違反食物標籤規例」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_531.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert - Ethylene oxide found in prepackaged white pepper powder sample from India / 食物警報 - 印度進口預先包裝白胡椒粉樣本驗出環氧乙烷

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Ethylene oxide found in prepackaged white pepper powder sample from India". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_530.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「印度進口預先包裝白胡椒粉樣本驗出環氧乙烷」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_530.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (5 October 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   食物安全焦點 (2023年9月第206期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  燒味與食物安全 l  保障食物安全：正確進行冷卻、解凍和翻熱 l  炒滑蛋的食物安全風險 l  食物中的輻射水平   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   月餅時令食品調查（第二期）   食物環境衞生署食物安全中心（中心）於九月二十一日公布了一項有關月餅的時令食品調查（第二期）結果，一百五十一個樣本全部通過檢測。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230921_10509.html     (3)   菇類毒素   現時不少香港人都愛進食菇類。香港巿面常見的菇類約有20個品種。進食菇類都有一定的風險；巿民應注意進食有毒菇類可引致食物中毒。   歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/consumer_zone/foodsafety_bh_Mushroom_toxins.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/beware_of_mushroom.pdf     (4)   2023 年 8 月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230929_10524.html     (5)   二零二三年食物安全巡迴展覽   2023年10月的巡迴展覽內容包括營養標籤 , 食物含丙烯酰胺、反式脂肪、追蹤供應來源,保障食物安全、控制食物温度、基因改造食物、食物安全5要點、天然毒素、預防食物交叉污染、有機食物及孕婦食物安全建議。展覽將設於九龍城街市、海富商場、保安道街市、長沙灣政府合署及長沙灣政府合署。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html         食物安全中心 5.10.2023   =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)    Food Safety Focus (206th Issue, September 2023)   The latest issue of Food Safety Focus is now available.  The topics include: -          Siu Mei and Food Safety -          Ensuring Food Safety: Proper Cooling, Defrosting and Reheating -          Food Safety Risk of Soft-scrambled Eggs -          Radiation Level in Food   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   Test results of seasonal food surveillance project on mooncakes (second phase)   The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced the results of a seasonal food surveillance project on mooncakes (second phase) on September 21. The results of 151 samples tested were all satisfactory.   Please click into the webpages for details: https://www.cfs.gov.hk/english/press/20230921_10509.html     (3)   Mushroom Toxins   Nowadays, mushrooms make up an important part of Hong Kong people’s menus. There are about 20 mushroom species commonly sold in Hong Kong. Mushroom consumption is not without risk; members of the public should be aware that consumption of poisonous mushrooms can lead to food poisoning.   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/consumer_zone/foodsafety_bh_Mushroom_toxins.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/beware_of_mushroom.pdf     (4)   Food Safety Report for August 2023 The CFS announces the monthly “Food Safety Report” to share food surveillance results so that the public can obtain the latest food safety information in a timely manner.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20230929_10524.html     (5)   Roving Exhibitions on Food Safety in October 2023   The roving exhibitions will be held in October 2023 at Kowloon City Market, Hoi Fu Shopping Centre, Po On Street Market, Cheung Sha Wan Government Offices, Ap Lei Chau Market.  Panels cover topics on Nutrition Labelling, Acrylamide; Trans Fats; Enhance Food Traceability, Control of Food Temperature; Genetically Modified Food; 5 Keys for Food Safety; Natural Toxins; Prevention of Cross-contamination; Organic Food; Food Safety Advice for Pregnant Women;   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html         Centre for Food Safety 5.10.2023             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.