食物安全電子信息 E-News (5 October 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   食物安全焦點 (2023年9月第206期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  燒味與食物安全 l  保障食物安全：正確進行冷卻、解凍和翻熱 l  炒滑蛋的食物安全風險 l  食物中的輻射水平   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   月餅時令食品調查（第二期）   食物環境衞生署食物安全中心（中心）於九月二十一日公布了一項有關月餅的時令食品調查（第二期）結果，一百五十一個樣本全部通過檢測。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230921_10509.html     (3)   菇類毒素   現時不少香港人都愛進食菇類。香港巿面常見的菇類約有20個品種。進食菇類都有一定的風險；巿民應注意進食有毒菇類可引致食物中毒。   歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/consumer_zone/foodsafety_bh_Mushroom_toxins.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/beware_of_mushroom.pdf     (4)   2023 年 8 月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230929_10524.html     (5)   二零二三年食物安全巡迴展覽   2023年10月的巡迴展覽內容包括營養標籤 , 食物含丙烯酰胺、反式脂肪、追蹤供應來源,保障食物安全、控制食物温度、基因改造食物、食物安全5要點、天然毒素、預防食物交叉污染、有機食物及孕婦食物安全建議。展覽將設於九龍城街市、海富商場、保安道街市、長沙灣政府合署及長沙灣政府合署。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html         食物安全中心 5.10.2023   =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)    Food Safety Focus (206th Issue, September 2023)   The latest issue of Food Safety Focus is now available.  The topics include: -          Siu Mei and Food Safety -          Ensuring Food Safety: Proper Cooling, Defrosting and Reheating -          Food Safety Risk of Soft-scrambled Eggs -          Radiation Level in Food   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   Test results of seasonal food surveillance project on mooncakes (second phase)   The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced the results of a seasonal food surveillance project on mooncakes (second phase) on September 21. The results of 151 samples tested were all satisfactory.   Please click into the webpages for details: https://www.cfs.gov.hk/english/press/20230921_10509.html     (3)   Mushroom Toxins   Nowadays, mushrooms make up an important part of Hong Kong people’s menus. There are about 20 mushroom species commonly sold in Hong Kong. Mushroom consumption is not without risk; members of the public should be aware that consumption of poisonous mushrooms can lead to food poisoning.   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/consumer_zone/foodsafety_bh_Mushroom_toxins.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/beware_of_mushroom.pdf     (4)   Food Safety Report for August 2023 The CFS announces the monthly “Food Safety Report” to share food surveillance results so that the public can obtain the latest food safety information in a timely manner.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20230929_10524.html     (5)   Roving Exhibitions on Food Safety in October 2023   The roving exhibitions will be held in October 2023 at Kowloon City Market, Hoi Fu Shopping Centre, Po On Street Market, Cheung Sha Wan Government Offices, Ap Lei Chau Market.  Panels cover topics on Nutrition Labelling, Acrylamide; Trans Fats; Enhance Food Traceability, Control of Food Temperature; Genetically Modified Food; 5 Keys for Food Safety; Natural Toxins; Prevention of Cross-contamination; Organic Food; Food Safety Advice for Pregnant Women;   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html         Centre for Food Safety 5.10.2023             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.