E-News on 30.9.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online : 食肆長周末期間提高警惕並保持良好衞生和社交距離 Food premises stay vigilant and maintain good hygiene and social distancing over long weekend 國慶及中秋長週末在即，預料將會有更多市民外出用膳。為減低2019冠狀病毒病在食肆傳播的風險，食肆經營者應保持高水平的清潔及衞生標準，包括： （1）    桌子與桌子之間有1.5米的距離或有作有效分隔的隔板； （2）    進食時間以外須一直佩戴口罩； （3）    在進入處所前須量度體溫； （4）    須為該處所的人提供消毒潔手液等。 要持續地保持環境衞生，各食物業經營者及從業員必須共同努力，確保處所清潔衞生及食物安全，並持之以恆。更多2019年冠狀病毒病與食品安全的資源，可瀏覽食安中心專題網頁：https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_Beat_COVID-19.html More people are expected to eat out upon the long weekend over the National Day and Mid-Autumn Festival. To minimise the ri sk of transmission of COVID-19 in food premises, operators of food premises are advised to maintain high standards of hygiene and cleanliness, including: (1)    Tables must be arranged in a way to ensure there is a distance of at least 1.5 m or some form of partition which could serve as effective buffer between one table and another table; (2)    A person must wear a mask except when eating/drinking; (3)    Body temperature screening must be conducted before the person is allowed to enter the catering premises; and (4)    Hand sanitisers must be provided for any person at the premises, etc. For continuous upkeep of environmental hygiene, food business operators and food handlers must make concerted and persistent efforts to ensure cleanliness and hygiene of the premises and food safety. For more resources on COVID-19 and food safety, please visit the thematic website of the Centre for Foo d Safety: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Beat_COVID-19.html 月餅時令食品調查（第二期）調查結果 CFS announces results of seasonal food surveillance project on mooncakes (second phase)   中心公布最近完成一項有關月餅的時令食品調查（第二期）結果，一百六十三個樣本全部通過檢測。 The CFS announced that the results of a recently completed seasonal food surveillance project on mooncakes (second phase). The results of 163 samples tested were all satisfactory. 詳情請參閱以下網頁： Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/press/20200916_8127.html English: https://www.cfs.gov.hk/english/press/20200916_8127.html 食物安全焦點 (2020年9月第170期) Food Safety Focus (170th Issue, September 2020) 今期熱門焦點包括: The topics of the current issue are: ⦁    草酸鈣 – 植物中會刺人的晶體 ⦁    Calcium Oxalate – the Stinging Crystals in Plants ⦁    齊來確保外送食物服務的食物安全 ⦁    Let's Join Together: Uphold Food Safety of Food Delivery ⦁    慎防魚類的甲基汞含量超標 ⦁    Be Cautious of Excessive Methylmercury in Fish ⦁    零食中的丙烯酰胺 ⦁    Acrylamide in Snacks 歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at: 中文： https://www. cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html 2020年8月份預先包裝食物之營養素含量及致敏物檢測結果 Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for August 2020 為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。 2020年8月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。 The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulation s since 2012. The report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for August 2020 has been uploaded onto the CFS website. 詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_AUG_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_AUG_2020.html   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

E-News on 17.09.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online :     重新考慮甜味劑的使用 Rethinking Sweeteners 世界衞生組織建議，糖攝取量應限制於每日所需總熱量的10%以下，如能進一步降低至5%或以下，則對健康有更多的益處。人造甜味劑提供甜味但無熱量，似乎是減少糖分攝取的理想選擇。然而，新的科學證據顯示，以人造甜味劑代替糖未必會帶來預期的健康益處。現在是時候重新考慮，我們可否只以甜味劑代替糖。 The World Health Organization recommends limiting sugar intake to less than 10% of daily caloric intake, with a proposal to lower this level to 5% or less for additional health benefits. By offering the taste of sweetness without any calories, artificial sweeteners appear to be one promising answer to sugar reduction. New scientific evidence, however, suggests that replacing sugar with artificial sweeteners may not have the health benefits we have expected. It is high time to rethink whether we can just replace sugars with sweeteners. 有關更多「重新考慮甜味劑的使用」的資料，請瀏覽以下網頁: For more information about “Rethinking Sweeteners”, please refer to the link below: 中文: https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_168_02.html?fbclid=IwAR04M9H8OYCayqjbKJc18V4RNleOOfRKB_4qRf8M2vAw6sZEdhmlMktJ_WA English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_168_02.html?fbclid=IwAR04M9H8OYCayqjbKJc18V4RNleOOfRKB_4qRf8M2vAw6sZEdhmlMktJ_WA   食安中心傳達資源小組已於9月16日重新開放 The CFS's Communication Resource Unit Reopened since 16 September 為配合政府逐步恢復公共服務的安排，食安中心位於食環署南昌辦事處的傳達資源小組已於9月16日(星期三)重新開放。為減低病毒傳播的風險，傳達資源小組會採取特別措施，包括加強場地的清潔消毒、為所有訪客量度體溫及要求訪客進入場地前佩戴自備的口罩。 To align with Government arrangement on resumption of public services under a phased approach, the CFS's Communication Resource Unit (The Unit) located at FEHD Nam Cheong Offices was reopened since 16 September (Wednesday). The Unit adopts special measures to minimise the risk of the spread of the virus, including conducting enhanced cleaning and disinfection measures, conducting temperature checks for all visitors as well as requiring visitors to wear their own masks before admission. 有關傳達資源小組的開放時間及詳情，請點擊以下連結: For the opening hours of Communication Resource Unit, please refer to the link below: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_reopened_0911.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_reopened_0911.html   2020年7月份食物安全報告 Food Safety Report for July 2020 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. 有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20200831_8111.html English: https://www.cfs.gov.hk/english/press/20200831_8111.html   月餅時令食品調查（第一期）調查結果 CFS announces results of seasonal food surveillance project on mooncakes (first phase) 中心公布最近完成一項有關月餅的時令食品調查（第一期）結果，一百三十七個樣本全部通過檢測。 The CFS announced that the results of a recently completed seasonal food surveillance project on mooncakes (first phase). The results of 137 samples tested were all satisfactory. 詳情請參閱以下網頁： Please visit the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/press/20200902_8116.html English: https://www.cfs.gov.hk/english/press/20200902_8116.html   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.

Re: Molds & plastic molding

Good morning sir,

Sorry to bother you. I know you are busy, so I will cut my BS and get straight to the point.

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If you have some customized parts to make, welcome to inquiry us for reference.

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Looking forward to hearing back from you,

Stephen

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E-News on 3.9.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online :   食物安全焦點 (2020 年 8 月第 169 期) Food Safety Focus (169th Issue, August 2020) 今期熱門焦點包括: The topics of the current issue are: 含蛋三文治中的沙門氏菌引致食物中毒 Food Poisoning Caused by Salmonella in Sandwiches Containing Eggs 揭示潛藏的心臟敵人-「部分氫化油」 Unveil Partially Hydrogenated Oils (PHOs) - the Hidden Heart Attacker 正確使用即棄手套處理食物的重要性 Importance of Proper Use of Disposable Gloves in Food Handling 牛肝菌與食物安全 Boletes and Food Safety 歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.htm   食物安全通訊 (公眾篇) 及 食物安全廣播站 (食物業) Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) 「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版，內容包括 「2019冠狀病毒病與食物安全」，「自備餐盒、外賣及外送食物的食用安全」及「疫症大流行之時在家煮食」等。 The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. This issue includes “COVID-19 and Food Safety”, “Eat Safe : Home-packed Meals, Takeaways and Delivered Foods”, “Home Cooking in the Time of Pandemic”, etc. 歡迎到以下網頁閱覽上述季刊： You are most welcome to read the publication at: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202002.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202002.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202002.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202002.html   2020年7月份預先包裝食物之營養素含量及致敏物檢測結果 Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for July 2020 為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年 起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。 2020年7月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。 The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. The report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for July 2020 has been uploaded onto the CFS website. 詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JUL_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JUL_2020.html   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.