Food Alert － Undeclared allergen (almond) found in prepackaged biscuits / 食物警報 －預先包裝餅乾可能含致敏物（杏仁）

Dear Sir/Madam,
 
We have issued a food alert regarding " Undeclared allergen (almond) found in prepackaged biscuits ".

Please check the following link for further details.
http://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2018_317.html

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety
 
***********************************************************
 
各位先生/女士：
 
我們剛發出關於"預先包裝餅乾可能含致敏物（杏仁）"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2018_317.html
 
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
 
食物安全中心

 

Food Alert －Suspension of import and sale of raw oysters harvested in zone 50.14 in Manche in France / 食物警報 － 暫停法國Manche 50.14水域出產的生蠔進口及在港出售

Dear Sir/Madam,
 
We have issued a food alert regarding "Suspension of import and sale of raw oysters harvested in zone 50.14 in Manche in France".

Please check the following link for further details.
http://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2018_316.html

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety
 
***********************************************************
 
各位先生/女士：
 
我們剛發出關於"暫停法國Manche 50.14水域出產的生蠔進口及在港出售"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2018_316.html
 
如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
 
食物安全中心

 

Not to consume a kind of French prepackaged ham suspected to be contaminated with Listeria monocytogenes / 不要食用一款疑受李斯特菌污染的法國預先包裝火腿

Dear Sir/Madam,
 
We have issued a food alert regarding "Not to consume a kind of French prepackaged ham suspected to be contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2018_314.html

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety
 
***********************************************************
 
各位先生/女士：
 
我們剛發出關於"不要食用一款疑受李斯特菌污染的法國預先包裝火腿"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2018_314.html

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
 
食物安全中心

 

E-news - 15.02.2018

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

2017年12月份食物安全報告及2017年食物監察計劃全年總結
Food Safety Report for December and Summary of Food Surveillance Programme for 2017

中心每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
此外，總結2017年食物監察計劃，整體合格率為99.8%，與近年情況相若，顯示本港的食物安全一直維持在高水平。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.
Besides, concluding the food surveillance programme for 2017, the overall satisfactory rate was 99.8%, which was comparable to the results in recent years. This indicates that food safety has been maintained at a high standard in Hong Kong.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文 :
http://www.cfs.gov.hk/tc_chi/press/20180131_6753.html
English:
http://www.cfs.gov.hk/english/press/20180131_6753.html

食物中的鄰苯二甲酸酯
Phthalates in Food

鄰苯二甲酸酯是一種常在塑膠製造過程中用於軟化塑料的化合物(又稱"塑化劑")。它被廣泛用於不同的消費品，包括塑膠容器、個人護理產品和玩具等。鄰苯二甲酸酯在環境中可說無處不在，食物中含有小量的鄰苯二甲酸酯並不意外。這項研究從16個食物組別合共抽取了317個樣本，以檢測七種鄰苯二甲酸酯的含量。化驗結果顯示食品普遍含有鄰苯二甲酸酯。在進行風險評估後，可確定在一般食用情況下，這些樣本的鄰苯二甲酸酯含量不會對健康構成不良影響。
Phthalates is a large group of chemicals that are commonly used to soften plastics polymers (otherwise known as "plasticisers"). They are used in a wide range of consumer products including but not limited to plastic containers, personal care products and toys. They are ubiquitous in the environment and low levels of phthalates in food is not unexpected. A total of 317 samples in 16 food groups were tested for seven phthalates. The results showed that phthalates are widespread in food. Risk assessment confirmed that all these samples would not cause adverse health problem from phthalates alone upon usual consumption.

詳情請參閱以下網頁:
Please click into the webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fc_01_36.html
English:
http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_01_36.html

賀年食品的時令食品調查（第二期）結果
Test Results of seasonal food surveillance project on Lunar New Year food (second phase)

中心完成一項有關賀年食品的時令食品調查（第二期），約六十個樣本中，除較早前公布一個瓶裝腰果樣本不符營養標籤規定外，其餘樣本全部通過檢測。
The CFS announced the test results of a recently completed seasonal food surveillance project on Lunar New Year food (second phase). The test results of around 60 samples collected were satisfactory, except for a sample of bottled cashew nuts found not in compliance with the nutrition label rule, which was announced earlier.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20180131_6750.html
English:
http://www.cfs.gov.hk/english/press/20180131_6750.html

 

食物安全中心
Centre for Food Safety

 

Dear FNSC3180 Students, Happy Chinese New Year

E-news on 01.02.2018

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

賀年食品的時令食品調查（第一期）結果滿意
Test results of seasonal food surveillance project on Lunar New Year food (first phase) all satisfactory

中心完成一項有關賀年食品的時令食品調查（第一期）結果，約五百五十個樣本全部通過檢測。
The CFS announced the test results of a completed seasonal food surveillance project on Lunar New Year food (first phase). Around 550 samples were collected and all passed the tests.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20180119_6718.html
English:
http://www.cfs.gov.hk/english/press/20180119_6718.html

食物安全焦點(2018年1月第138期)
Food Safety Focus (138th Issue, January 2018)

今期熱門焦點包括:
The topics of the current issue are:

· 嬰兒配方奶粉非無菌 - 沙門氏菌不能有
· Powdered Infant Formulas (PIF) are Not Sterile – Salmonella is Not Acceptable
· 降低預先包裝食品的鹽含量
· Reduction of Salt in Prepackaged Foods
· 鹵味是高風險的即食食品
· Lo-mei are High-risk Ready-to-eat Food
· 進食昆蟲及食物安全
· Insects Eating and Food Safety

歡迎到以下網頁閱覽上述月刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

食物安全通訊 (公眾篇)及食物安全廣播站
Food Safety Bulletin (for Consumers) and Food Safety Express

「食物安全通訊(公眾篇)」及「食物安全廣播站」已經出版，內容包括「食物安全研討會2017－關於減少在烘焙食品中使用含鋁食物添加劑及在食物中減少使用鹽的經驗分享」，「在肉類中使用的食物添加劑」，「小龍蝦與橫紋肌溶解症」及「假米疑雲」等。
The Food Safety Bulletin (for Consumers) and Food Safety Express had been published. This issue includes "Food Safety Seminar for Trade 2017 － An Experience Sharing on Reducing the Use of Aluminium-containing Food Additives in Bakery Products and Reducing the Use of Salt in Food", "Food Additives in Meats", "Red Swamp Crayfish and Rhabdomyolysis", "Fake Rice or Not?" and etc.

歡迎到以下網頁閱覽上述季刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_201703.html
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_201703.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_201703.html http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_201703.html

食物安全中心
Centre for Food Safety

 

Concept Maps 2017-18--Lecture 7A