E-news 18.05.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

低鹽低糖正面標籤設計比賽、低鹽低糖我識揀標語創作暨海報設計比賽
Low-Salt and Low-Sugar Front-of-pack Label Design Competition, Smart Choices for Low-Salt and Low-Sugar Slogan Writing cum Poster Design Competition

政府聯同降低食物中鹽和糖委員會現正舉辦「低鹽低糖正面標籤設計比賽」(「標籤設計比賽」)和「低鹽低糖我識揀標語創作曁海報設計比賽」(「標語創作曁海報設計比賽」)，藉此鼓勵市民培養少鹽少糖的健康飲食習慣。「標籤設計比賽」歡迎公眾人士參加；「標語創作曁海報設計比賽」歡迎中小學生參加。
The Government and the Committee on Reduction of Salt and Sugar in Food are jointly organising the Low-Salt and Low-Sugar Front-of-pack Label Design Competition and the Smart Choices for Low-Salt and Low-Sugar Slogan Writing cum Poster Design Competition, with a view to encouraging the public to adopt a healthy dietary habit with low intake of salt and sugar. Members of the public are welcome to join the Label Design Competition. Primary and secondary school students are welcome to join the Slogan Writing cum Poster Design Competition.

詳情請參閱以下網頁：
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Websites_for_Label_Poster_Design_Competition.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Websites_for_Label_Poster_Design_Competition.html

 

2017年3月份食物安全報告
Food Safety Report for March 2017

中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文 :
http://www.cfs.gov.hk/tc_chi/press/20170428_0838.html
English:
http://www.cfs.gov.hk/english/press/20170428_0838.html

 

食安中心公布粽子時令食品調查 (第一期) 結果
CFS announces results of seasonal food surveillance on rice dumplings (first phase)

中心最近完成一項有關粽子的時令食品調查（第一期)。在四十多個粽子樣本中，除較早前公布的一個散裝鹼水粽樣本被檢出含不准在食物中使用的防腐劑硼酸外，其餘樣本全部通過檢測。
The CFS announced the results of a recently completed seasonal food surveillance project on rice dumplings (first phase). Except for a loose-packed "gan shui" rice dumpling sample found to contain boric acid, a preservative not permitted in food, which was announced earlier, the test results of some 40 samples collected were satisfactory.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170428_0839.html
English:
http://www.cfs.gov.hk/english/press/20170428_0839.html

食物安全中心
Centre for Food Safety