E-news - 18.06.2015

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2015年6月第107期)
Food Safety Focus (107th Issue, June 2015)

今期熱門焦點包括:
The topics of the current issue are:

‧ 台灣茶類產品除害劑殘餘量不符合當地標準
‧ Pesticide Residues in Tea Products Not Complying with the Standards in Taiwan
‧ 甜味劑在減少糖攝取量方面的角色(下篇)
‧ Role of Sweeteners in Reduction of Sugar Intake (Part II)
‧ 生蟹中的細菌和寄生蟲
‧ Bacteria and Parasites in Raw Crabs

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

即食食品含沙門氏菌專項調查
Targeted surveillance on Salmonella in ready-to-eat food

中心最近完成一項有關即食食品含沙門氏菌情況的專項食品調查。結果顯示，除較早前公布的兩個不合格樣本外，其餘全部通過檢測。較早前公布的兩個不合格樣本分別是一個煎蛋湯米粉樣本和一個口水雞樣本。沙門氏菌可存在於雞蛋及動物源性食物。進食未徹底煮熟的動物源性食物、蛋或其製品，以及受沙門氏菌交叉污染的食物，有機會感染沙門氏菌。為確保食物安全，市民不應掉以輕心，應經常保持良好的個人衞生和注意食物衞生。
The CFS has recently completed a targeted food surveillance project on Salmonella in ready-to-eat food. Other than two unsatisfactory samples announced earlier, test results of the remaining samples were all satisfactory. The two unsatisfactory samples announced earlier included a sample of rice vermicelli in soup with egg and a sample of chicken with chili sauce. Salmonella can be found in eggs and food of animal origin. There is a risk of contracting salmonellosis if a person consumes undercooked food of animal origin, eggs or egg products, and food cross-contaminated with Salmonella. To ensure food safety, the public should not take the risk lightly and should always maintain good personal and food hygiene.

有關之新聞公報可瀏覽以下網頁 :
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20150612_0285.html 
English:
http://www.cfs.gov.hk/english/press/20150612_0285.html

從膳食攝入非二噁英樣多氯聯苯的風險評估研究結果
Risk assessment results on dietary exposure to non-dioxin-like polychlorinated biphenyls

中心最近完成一項有關香港成年人從食物攝取非二噁英樣多氯聯苯情況的風險評估研究，結果顯示，本港市民受食物中非二噁英樣多氯聯苯毒性影響的機會不大。市民應保持均衡和多元化的飲食，包括進食多種蔬果，避免因偏食某幾類食物而攝入任何過量的污染物。魚類含有奧米加－３脂肪酸、優質蛋白質等多種人體所需的營養素，市民宜適量進食多種魚類。
The CFS announced the results of a recently completed risk assessment study on dietary exposure of the Hong Kong adult population to non-dioxin-like polychlorinated biphenyls (NDL-PCBs), which showed that it is unlikely for the local population to experience undesirable health effects of NDL-PCBs. The public is advised to maintain a balanced and varied diet which includes a wide variety of fruit and vegetables so as to avoid excessive exposure to any contaminants from a small range of food items. As fish contains many essential nutrients, such as omega-3 fatty acids and high quality proteins, moderate consumption of a variety of fish is recommended.

歡迎到以下網頁閱覽有關研究的詳情:
You are most welcome to browse through the study report at:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fc_01_34.html
English:
http://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_01_34.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

6月下旬巡迴展覽內容包括營養標籤、基因改造食物及反式脂肪。展覽將設於金鐘道政府合署及油麻地街市。
The coming exhibitions will be held in late June at Queensway Government Offices and Yau Ma Tei Market. Panels cover topics on nutrition labelling, genetically modified food and trans fats.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2015.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2015.html

食物安全中心
Centre for Food Safety