E-news - 19.06.2014

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點（2014年6月第95期）
Food Safety Focus (95th Issue, June 2014)

今期熱門焦點包括 :
The topics of the current issue are:

‧ 乾製蔬菜中的重金屬
‧ Heavy Metals in Dried Vegetables
‧ 食物、致癌物質與癌症–上篇
‧ Food, Carcinogens and Cancer -- Part I
‧ 粽子裏的硼酸
‧ Boric Acid in Rice Dumpling
‧ 前往中東遊覽和朝聖的食物安全建議
‧ Food Safety Advice for Travellers and Pilgrims to Middle East

歡迎到以下網頁閱覽上述月刊 :
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

2014年度「安心好"煮"意」食物衞生講座(公眾篇)
"Safe and Smart Ways to Cook" Food Hygiene Seminar 2014 (Public Series)

中心將於7月至12月期間舉辦4場「安心好"煮"意」食物衞生講座，讓市民認識如何減少在烹煮食物過程中產生的有害污染物，以及怎樣減低從膳食中攝入天然毒素的風險，從而提高大家對食物安全及健康飲食的認識。講座將以粵語進行，費用全免。歡迎公眾人士參加，參加者可獲頒出席證書及獲贈精美紀念品乙份。
Four sessions of "Safe and Smart Ways to Cook" Food Hygiene Seminar organised by the CFS will take place from July to December 2014. The talks will provide tips on how to reduce harmful contaminants generated during the cooking process and how to reduce the risk of natural toxins in foods, thereby raising public awareness on food safety and healthy diet. The talks will be conducted in Cantonese and are free of charge. Members of the public are welcome to attend, participants will be awarded a "Certificate of Attendance" and a souvenir.

請點擊查看具體時間及報名方法 :
Please click to see the schedule and enrollment information:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Safe_and_Smart_Ways_to_Cook_Food_Hygiene_Seminar_2014.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Safe_and_Smart_Ways_to_Cook_Food_Hygiene_Seminar_2014.html

2014年4月份食物安全報告
Food Safety Report for April 2014

中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food
surveillance sample result analyses.

歡迎到以下網頁閱覽2014年4月的「食物安全報告」:
You are most welcome to browse through the report for April 2014:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_fs/files/2014_food_safety_report_04_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_fs/files/2014_food_safety_report_04_e.pdf

「食物安全 – 高風險食物」講座
'High Risk Food' – Food Safety Talk

為回應世界衞生組織所訂立的西太平洋區域食品安全戰略(2011–2015)，實踐為處理高危食物從業員加強食物安全訓練及教育的目標，中心將以「高風險食物」為主題，於全港各區舉辦講座。講座將以粵語進行，費用全免。參加者於講座後會以郵遞形式收到出席證書。
In response to the Western Pacific Regional Food Safety Strategy 2011-2015 of World Health Organization, the CFS will organise 'High Risk Food' – Food Safety Talk (talk). The objective is to enhance food safety training and education for food handlers engaged in handling high-risk food. The talk will be arranged in all districts in Hong Kong. It will be conducted in Cantonese and free of charge. Each participant will receive a certificate of attendance by post after the talk.

請點擊查看具體時間及報名方法 :
Please click to see the schedule and enrollment information:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_High_Risk_Food.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_High_Risk_Food.html

食物安全中心
Centre for Food Safety

 

E-news - 05.06.2014

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

時令食品調查 - 粽子
Seasonal Food Surveillance – Rice Dumplings

粽子是端午節的時令食品，中心最近完成了一項有關粽子的時令食品調查，為消費者及業界提供有關食品的食用安全資訊。  
Rice dumplings are a popular festive food for the Tuen Ng Festival. The CFS recently completed a seasonal food surveillance project on rice dumplings to provide relevant food safety information to consumers and the trade.

歡迎到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:

中文: http://www.cfs.gov.hk/tc_chi/programme/programme_fs/files/Rice_dumplings_2014_c.pdf
English: http://www.cfs.gov.hk/english/programme/programme_fs/files/Rice_dumplings_2014_e.pdf

食物安全焦點（2014年5月第94期）
Food Safety Focus (94th Issue, May 2014)

今期熱門焦點包括 :
The topics of the current issue are:

‧乳酪(芝士)製品中的李斯特菌
‧ Listeria monocytogenes in Cheese Products
‧慢煮與食物安全
‧ Slow Cooking and Food Safety
‧意大利杏仁曲奇含有玻璃碎片
‧ Glass Fragments in Italian Almond Pastry
‧韓國進口杏仁餅乾含未有標示致敏物(花生)
‧Undeclared Allergen (Peanut) in Almond Cracker Imported from Korea

歡迎到以下網頁閱覽上述月刊 :
You are most welcome to browse through the publication at:

中文: http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English: http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

香港首個總膳食研究：有機氯類除害劑殘餘
The First Hong Kong Total Diet Study: Organochlorine Pesticide Residues

中心公布香港首個總膳食研究的第八號報告，評估香港市民從膳食中攝取有機氯類除害劑殘餘的分量和健康風險。研究結果顯示，本港市民從膳食中攝入各種有機氯類除害劑殘餘的分量遠低於相關的健康參考值，不大可能對健康帶來不可接受的風險。
The eighth report of the First Hong Kong Total Diet Study, which has assessed dietary exposure of the Hong Kong population to organochlorine pesticide (OCP) residues and their associated health risks, was released by the CFS. The findings showed that the dietary exposure of the local population to various OCP residues was far below the respective health-based guidance values and thus unlikely to pose unacceptable health risks.

歡迎到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:

中文 : http://www.cfs.gov.hk/tc_chi/programme/programme_firm/programme_tds_1st_HKTDS_report8_Organochlorine_Pesticide_Residues.html
English: http://www.cfs.gov.hk/english/programme/programme_firm/programme_tds_1st_HKTDS_report8_Organochlorine_Pesticide_Residues.html

食物安全巡迴展覽
Roving Exhibitions on Food Safety

6月的巡迴展覽內容包括營養標籤、孕婦食物安全建議、食物安全五要點、天然毒素、獸藥殘餘及反式脂肪。展覽將設於黄大仙鳳德邨(公屋)、鴨洲利東商場及中西區金鐘道政府合署。
 The coming exhibitions will be held in June 2014. The venues include Fung Tak Estate in Wong Tai Sin (Public Housing), Lei Tung Commercial Centre in Ap Lei Chau and Queensway Government Offices in Central and Western District. Panels cover topics on nutrition labelling, food safety advice for pregnant women, 5 keys to food safety, natural toxins, veterinary drug residues and trans fats.

請點擊查看具體時間 :
Please click to see the schedule:

中文 : http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2014.html
English: http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2014.html

食物安全中心
Centre for Food Safety