Allergy Alert - Prepackaged date sample detected with sulphur dioxide exceeding legal limit and in breach of food labelling regulation / 致敏物警報 - 預先包裝蜜棗樣本二氧化硫含量超出法例標準及違反食物標籤規例

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding "Prepackaged date sample detected with sulphur dioxide exceeding legal limit and in breach of food labelling regulation". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_528.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝蜜棗樣本二氧化硫含量超出法例標準及違反食物標籤規例」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_528.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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尚禮坊9月第三封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-News (21 September 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) Poon Choi and Food Safety People should order "Poon Choi" from reputable and licensed food suppliers. If they want to make their own, they should maintain good personal and food hygiene to prevent cross contamination. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html (2) Mooncakes and Food Safety Due to the absence of a high-temperature treatment during the manufacturing process, snowy and ice-cream mooncakes tend to pose a higher microbiological risk than traditional mooncakes. Hence, strict hygiene and stringent temperature control are necessary during processing, transportation and storage to prevent contamination and growth of bacteria. Following are some safety tips for consumers who purchase and consume snowy or ice-cream mooncakes: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Mooncakes_and_Food_Safety.html (3) Seasonal food surveillance project on mooncakes (first phase) The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced the results of a seasonal food surveillance project on mooncakes (first phase). The results of 149 samples tested were all satisfactory. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20230914_10491.html (4) Control Measures on Foods Imported from Japan Ensuring food safety is the HKSAR Government's prime consideration. Check out the latest import control measures on Japanese food posed by the HKSAR Government, as well as related frequently asked questions. Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_01_30_Nuclear_Event_and_Food_Safety.html (5) Microbiological Quality of Non-hot Served Dishes with Chicken Meat Chicken meat is a common ingredient in many local non-hot served ready-to-eat dishes. The preparation process of chicken meat for non-hot served dishes may result in greater microbiological risks, due to potential risk of insufficient cooking and involvement of manual handling. The CFS therefore conducted a study and collected from takeaway shops or stalls and restaurants 100 samples of non-hot served chicken meat dishes. The microbiological quality of the samples concerned was assessed against the criteria stipulated in Microbiological Guidelines for Food. Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fm_01_30.html   Centre for Food Safety 21.9.2023     (1) 盆菜食物安全 市民購買盆菜時，應向信譽良好的持牌食物供應商訂購；若要自製盆菜，應注意個人及食物衞生，防止交叉污染。 歡迎到以下網頁閱覽：https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html (2) 月餅食物安全 由於冰皮及雪糕月餅無須經過烘焙程序，所以它們的微生物風險會較傳統月餅為高。在製造、運送及貯存冰皮或雪糕月餅時，必須注意衞生及嚴格控制溫度，避免月餅受污染及助長細菌滋生。 消費者在購買及享用冰皮或雪糕月餅時，應注意以下的安全貼士︰ https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Mooncakes_and_Food_Safety.html (3) 月餅時令食品調查（第一期） 食物環境衞生署食物安全中心公布一項有關月餅的時令食品調查（第一期）結果，一百四十九個樣本全部通過檢測。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230914_10491.html (4) 日本進口食品管制措施 香港特區政府的首要考慮是確保食物安全。有關日本進口食品管制最新安排的資訊，以及相關常見問題，請瀏覽以下網頁: https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fc_01_30_Nuclear_Event_and_Food_Safety.html (5) 非熱食雞肉食品的微生物質素 雞肉是很多本地非熱食即食食品的常見配料，而近年有相當多店鋪售賣外賣手撕雞和切雞。由於配製非熱食雞肉食品的過程有未完全煮熟的風險並涉及人手配製程序，因而或會引致較高的微生物風險。食物安全中心因此進行研究，從不同的外賣店或攤檔和食肆收集了100個非熱食雞肉食品樣本，根據《食品微生物含量指引》的訂明準則，評估有關樣本的微生物質素。 有關詳情，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fm_01_30.html   食物安全中心 21.9.2023     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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尚禮坊9月第二封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Allergy Alert －Prepackaged scallop-flavoured noodle sample in breach of food labelling regulation / 致敏物警報 – 預先包裝瑤柱麵樣本違反食物標籤規例

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding "Prepackaged scallop-flavoured noodle sample in breach of food labelling regulation". Please check the following link for further details. https://cfs.fehd.hksarg/english/whatsnew/whatsnew_fa/2023_527.html   For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝瑤柱麵樣本違反食物標籤規例」的致敏物警報。 詳情請參閱以下連結： https://cfs.fehd.hksarg/tc_chi/whatsnew/whatsnew_fa/2023_527.html   如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert － Not to consume batches of prepackaged almond milk and walnut milk with non-permitted preservative salicylic acid / 食物警報 － 不要飲用數款含不准使用防腐劑水楊酸的預先包裝杏仁奶和核桃奶

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume batches of prepackaged almond milk and walnut milk with non-permitted preservative salicylic acid". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_526.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要飲用數款含不准使用防腐劑水楊酸的預先包裝杏仁奶和核桃奶」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_526.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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尚禮坊9月第一封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-News (7 September 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 食物安全焦點（2023年8月第205期）   最新一期的食物安全焦點已經出版。今期熱門焦點包括： - 對放射性污染的食品安全關注 - 天冬酰胺：安全嗎？ - 學校和幼兒機構的食物安全 - 未煮熟的豬肉 – 可供安全進食嗎？   歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html    (2) 食物安全通訊 (公眾篇)第93期(2023年6月)及食物安全廣播站(食物業) 第93期(2023年6月)   「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。歡迎到以 下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html   (3) 食物安全巡迴展覽 2023年9月的巡迴展覽內容包括追蹤供應來源,保障食物安全、控制食物温度、基因改造食物/天然毒素、食物安全5要點、殘餘獸藥、反式脂肪、營養標籤、進食帶子和扇貝須知、雪卡毒素、食物含丙烯酰胺及孕婦食物安全建議。展覽將設於大埔墟街市、鯉魚門廣場、西營盤街市、荃灣政府合署及曼克頓山。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   (4) 2023 年 7 月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230831_10472.html   (5) 食物安全節目頻道「食電視」   新一集「食電視」真人選秀 系列：《縮水甘油酯勁吸收幾十年呈獻：全人造油》已經於食物安全中心YouTube頻道首播，並在本中心的Facebook和Instagram專頁同步上映   詳情請參閱以下網頁： YouTube:  https://www.youtube.com/watch?v=5q0pt9kJNAk Facebook:  https://www.facebook.com/cfs.hk/videos/965083011217287 Instagram:  https://www.instagram.com/p/CvcCZdeo1M4/         食物安全中心 7.9.2023   *************************************************************************************** Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) Food Safety Focus (205th Issue, August 2023)   The latest issue of Food Safety Focus is now available. The topics include: - Food Safety Concern on Radioactive Contamination - Aspartame: Safe or Not? - Food Safety in Schools and Childcare Facilities - Undercooked Pork - Safe to Eat?   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (2 Food Safety Bulletin 93rd Issue (06/2023) / Food Safety Express 93rd Issue (06/2023)   The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html   (3) Roving Exhibitions on Food Safety   The roving exhibitions will be held in September 2023 at Tai Po Hui Market, Lei Yue Mun Plaza, Sai Ying Pun Market, Tsuen Wan Government Offices and Manhattan Hill.   Panels cover topics on Enhance Food Traceability and Strengthen Food Safety, Control of Food Temperature, Genetically Modified Food, Natural Toxins, 5 Keys for Food Safety, Veterinary Drug Residues, Trans Fats, Nutrition Labelling, Take notice of Eating Scallops, Ciguatoxins, Acrylamide and Food Safety Advice for Pregnant Women.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   (4) Food Safety Report for July 2023   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20230831_10472.html   (5)‘EAT TV’ Food Safety Channel   The latest episode of EAT TV on glycidyl esters has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: YouTube:  https://www.youtube.com/watch?v=5q0pt9kJNAk Facebook:  https://www.facebook.com/cfs.hk/videos/965083011217287  Instagram:  https://www.instagram.com/p/CvcCZdeo1M4/         Centre for Food Safety 7.9.2023 *******************************************************************************************           如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food alert - not to consume a kind of baby snack imported from UK suspected to be contaminated with aflatoxin

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding “CFS urges public not to consume a kind of baby snack imported from UK suspected to be contaminated with aflatoxin”. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2023_525.html   For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety ***********************************************************   各位先生/女士：   我們剛發出關於“食安中心呼籲市民不要食用一款可能受黃曲霉毒素污染的英國進口嬰兒零食”的食物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2023_525.html   如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心   Copyright © 2021 Centre for Food Safety. All rights reserved.