食物安全電子信息 E-News (21 September 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) Poon Choi and Food Safety People should order "Poon Choi" from reputable and licensed food suppliers. If they want to make their own, they should maintain good personal and food hygiene to prevent cross contamination. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html (2) Mooncakes and Food Safety Due to the absence of a high-temperature treatment during the manufacturing process, snowy and ice-cream mooncakes tend to pose a higher microbiological risk than traditional mooncakes. Hence, strict hygiene and stringent temperature control are necessary during processing, transportation and storage to prevent contamination and growth of bacteria. Following are some safety tips for consumers who purchase and consume snowy or ice-cream mooncakes: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Mooncakes_and_Food_Safety.html (3) Seasonal food surveillance project on mooncakes (first phase) The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced the results of a seasonal food surveillance project on mooncakes (first phase). The results of 149 samples tested were all satisfactory. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20230914_10491.html (4) Control Measures on Foods Imported from Japan Ensuring food safety is the HKSAR Government's prime consideration. Check out the latest import control measures on Japanese food posed by the HKSAR Government, as well as related frequently asked questions. Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_01_30_Nuclear_Event_and_Food_Safety.html (5) Microbiological Quality of Non-hot Served Dishes with Chicken Meat Chicken meat is a common ingredient in many local non-hot served ready-to-eat dishes. The preparation process of chicken meat for non-hot served dishes may result in greater microbiological risks, due to potential risk of insufficient cooking and involvement of manual handling. The CFS therefore conducted a study and collected from takeaway shops or stalls and restaurants 100 samples of non-hot served chicken meat dishes. The microbiological quality of the samples concerned was assessed against the criteria stipulated in Microbiological Guidelines for Food. Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fm_01_30.html   Centre for Food Safety 21.9.2023     (1) 盆菜食物安全 市民購買盆菜時，應向信譽良好的持牌食物供應商訂購；若要自製盆菜，應注意個人及食物衞生，防止交叉污染。 歡迎到以下網頁閱覽：https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html (2) 月餅食物安全 由於冰皮及雪糕月餅無須經過烘焙程序，所以它們的微生物風險會較傳統月餅為高。在製造、運送及貯存冰皮或雪糕月餅時，必須注意衞生及嚴格控制溫度，避免月餅受污染及助長細菌滋生。 消費者在購買及享用冰皮或雪糕月餅時，應注意以下的安全貼士︰ https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Mooncakes_and_Food_Safety.html (3) 月餅時令食品調查（第一期） 食物環境衞生署食物安全中心公布一項有關月餅的時令食品調查（第一期）結果，一百四十九個樣本全部通過檢測。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230914_10491.html (4) 日本進口食品管制措施 香港特區政府的首要考慮是確保食物安全。有關日本進口食品管制最新安排的資訊，以及相關常見問題，請瀏覽以下網頁: https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fc_01_30_Nuclear_Event_and_Food_Safety.html (5) 非熱食雞肉食品的微生物質素 雞肉是很多本地非熱食即食食品的常見配料，而近年有相當多店鋪售賣外賣手撕雞和切雞。由於配製非熱食雞肉食品的過程有未完全煮熟的風險並涉及人手配製程序，因而或會引致較高的微生物風險。食物安全中心因此進行研究，從不同的外賣店或攤檔和食肆收集了100個非熱食雞肉食品樣本，根據《食品微生物含量指引》的訂明準則，評估有關樣本的微生物質素。 有關詳情，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fm_01_30.html   食物安全中心 21.9.2023     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.