(1) 2026年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年9月，中心將於大埔墟街市、新墟街市、海悅豪園、荃灣政府合署及曼克頓山舉辦5場巡迴展覽。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html (2) 食物安全焦點（2026年8月第241期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括：
- 野生菇類 — 種類繁多，毒素多樣
- 本港的「1+7」營養資料標籤制度：食品法典委員會準則解讀
- 在炎炎夏日把雪糕和冰凍甜點安全帶回家
- 確保預先切開水果的食物安全
歡迎到以下網頁閱覽上述月刊：
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年7月) 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 7月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_july_2026.html (4) 食安中心公布夏季食物監測結果 中心於八月二十日公布二○二六夏季食物監測結果，在約二千六百個完成檢測的食物樣本中，除較早前已公布的六個不合格樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點八。 香港夏季時間較長，炎熱潮濕的天氣有利細菌滋生和繁殖，市民在夏季尤應小心注意食物安全，並遵從「食物安全五要點」，以減低食源性疾病的風險。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20260820_12572.html 食物安全中心
3.9.2026 **************************************************************** (1) Roving Exhibitions on Food Safety in 2026 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Tai Po Hui Market, San Hui Market, Maritime Bay Shopping Centre, Tsuen Wan Government Offices and Manhattan Hill in Sept 2026. Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html (2) Food Safety Focus (241st Issue, August 2026) The latest issue of Food Safety Focus is now available. The topics include:
- Wild Mushrooms–Numerous Species and Numerous Toxins
- Hong Kong's "1+7" Nutrition Labelling Scheme: Decoding Codex Principles
- Bring Ice-cream and Frozen Confections Home Safely Under the Summer Heat
- Ensuring Food Safety in Pre-Cut Fruits
You are most welcome to read the publication at:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (July 2026) The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on the Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for July 2026:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/nl_compliance_test_results_july_2026.html (4) CFS announces test results of Summer Food Surveillance Programme CFS released the findings of its Summer Food Surveillance Programme 2026 on August 20. The results of about 2,600 food samples tested were satisfactory, except for six unsatisfactory samples that had been announced earlier. The overall satisfactory rate was 99.8 per cent. The hot and humid climate of the long summer in Hong Kong facilitates the multiplication of bacteria. Members of the public should pay attention to food safety, especially in summer, and observe the Five Keys to Food Safety in order to reduce the risk of foodborne diseases. Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20260820_12572.html Centre for Food Safety
3.9.2026 |
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