食物安全電子信息 E-news (7.5.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 2026年3月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 詳情請參閱以下網頁： https://cfs-wcms.fehd.hksarg/tc_chi/press/20260430_12363.html (2) 食物安全焦點（2026年4月第237期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 二零二五年食物事故回顧 非典型牛海綿狀腦病— 我們需要擔心嗎？ 保持良好食物衞生 預防感染產志賀毒素大腸桿菌 規管蒟蒻果凍的新規定現已生效 詳情請參閱以下網頁： https://cfs-wcms.fehd.hksarg/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年3月) 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 3月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁： https://cfs-wcms.fehd.hksarg/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_mar_2026.html (4) 2026年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年5月，中心將在新墟街市、北河街街市、海港政府大樓及大角咀街市舉辦共4場巡迴展覽。 詳情請參閱以下網頁： https://cfs-wcms.fehd.hksarg/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html 食物安全中心 7.5.2026 =========================================================== (1) Food Safety Report for March 2026 To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results. You are most welcome to read the press release at: https://cfs-wcms.fehd.hksarg/english/press/20260430_12363.html (2) Food Safety Focus (237th Issue, Apr 2026) The latest issue of Food Safety Focus is now available. The topics include: Review of Food Incidents in 2025 Atypical Bovine Spongiform Encephalopathy – Should we be Worried? Prevent Shiga Toxin-producing Escherichia coli (STEC) Infection with Good Food Hygiene New Regulations on Konjac Jellies in Effect Now You are most welcome to read the publication at: https://cfs-wcms.fehd.hksarg/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (March 2026) The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for March 2026: https://cfs-wcms.fehd.hksarg/english/whatsnew/whatsnew_act/nl_compliance_test_results_mar_2026.html (4) Roving Exhibitions on Food Safety in 2026 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. A total of four roving exhibitions will be held in San Hui Market, Pei Ho Street Market, Harbour Building and Tai Kok Tsui Market in May 2026. Please click into the webpage for details: https://cfs-wcms.fehd.hksarg/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html Centre for Food Safety 7.5.2026     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.