(1) 食安中心公布第二次總膳食研究有關硝酸鹽和亞硝酸鹽的結果 中心於六月十日公布香港第二次總膳食研究的第二份報告。該報告就食物中的硝酸鹽和亞硝酸鹽含量,以及相關的膳食攝入量進行研究。結果顯示,本港整體成年人口和較年輕群組從膳食攝入硝酸鹽和亞硝酸鹽的分量,分別處於每日可攝入量參考範圍內和低於每日可攝入量,對一般市民的健康構成即時風險或影響的機會不大。 詳情請參閱以下網頁: https://www.cfs.gov.hk/tc_chi/press/20250610_11648.html (2) 食物安全日2025 中心於六月七日啓動食物安全日2025的全年活動,強調防止交叉污染對保障食物安全的重要性,並提醒食物業和公眾採取適當衞生和食物處理措施,例如將生熟食物分開處理,以降低食源性疾病的風險。 詳情請參閱以下網頁: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Food_Safety_Day_2025.html (3) 哈瑞寶糖果檢測結果 就海外有報道,哈瑞寶糖果可能受污染驗出有大麻成分,政府發言人在六月六日表示, 政府化驗所完成對58個已下架的哈瑞寶糖果產品樣本的檢測,結果顯示所有樣本均未檢出四氫大麻酚(大麻)。相關經銷商已獲悉檢測結果。 詳情請參閱以下網頁: https://www.cfs.gov.hk/tc_chi/press/20250606_11640.html (4) 食物安全通訊及食物安全廣播站第101期(2025年6月) 最新一期的「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。 歡迎到以下網頁閱覽上述季刊: https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202502.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202502.html 食物安全中心 19.6.2025 =========================================================== (1) CFS announces Second Hong Kong Total Diet Study findings on nitrate and nitrite CFS on 10th June 2025 released the second report under the Second Hong Kong Total Diet Study. This report examined the levels of nitrate and nitrite in food, and the associated dietary exposure. The findings showed that the dietary exposure to nitrate and nitrite among the overall adult and younger populations in Hong Kong fell within the alternative range of Acceptable Daily Intake (ADI) values and below the ADI respectively, indicating the general population is unlikely to experience any immediate health risks or effects. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20250610_11648.html (2) Food Safety Day 2025 CFS launched its annual Food Safety Day 2025 campaign today on 7th June 2025, emphasising the importance of preventing cross-contamination in safeguarding food safety. It serves to remind food businesses and the public that adopting proper hygiene and food handling practices, such as handling raw and cooked food separately, can reduce the risk of foodborne illnesses. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Food_Safety_Day_2025.html (3) Testing results on Haribo Candies In response to overseas reports suggesting that Haribo candies may be contaminated and tested positive for cannabis, a government spokesperson stated on 6th June 2025 that the Government Laboratory has completed the test on 58 samples of Haribo candy products that had already been removed from shelves. The results showed that none of the samples contained tetrahydrocannabinol (THC), a cannabis component. The relevant traders have been informed of the test results. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20250606_11640.html (4) Food Safety Bulletin & Food Safety Express 101st Issue (06/2025) The latest issue of Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) has been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202502.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202502.html Centre for Food Safety 19.6.2025 |
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