食物安全電子信息 E-News (7 November 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   食物安全焦點 (2024年10月第219期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  食物中的金屬污染物(第I部分)－鉛與鎘 l  認識食物中甜味劑的標準制訂 l  泡菜中的諾如病毒 l  魚露花甲與副溶血性弧菌   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   大灣區食品標準   粵港澳大灣區（大灣區）標準（「灣區標準」）的建設可以促進三地互聯互通和融合發展，深化香港與內地和澳門之間的經貿交流和合作。   「灣區標準」是廣東當局聯繫粵港澳三地多個相關業界團體和企業、相關政府部門和機構、大學及專家共同研制，並在公開諮詢後制訂的。目前， 已制定及公布的「灣區標準」共有215項，涵蓋食品質量和安全、粵菜、預製菜、交通、機電產品，以至醫療、護理、教育及電競等領域。   詳情請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/import/greater_bay_area_food_standards.html     (3)   二零二四年食物安全巡迴展覽 2024年11月的巡迴展覽內容包括：營養標籤、有機食物、避免食用河豚、控制食物温度、殘餘獸藥、食物安全5要點、基因改造食物、孕婦食物安全建議、食物含丙烯酰胺、追蹤供應來源及保障食物安全。展覽將設於西貢街市、楊屋道街市、沙田街市及海港政府大樓。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (4)   2024年9月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20241031_11233.html     食物安全中心 7.11.2024     =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)    Food Safety Focus (219th Issue, October 2024)   The latest issue of Food Safety Focus is now available.  The topics include : -       Metallic Contaminants in Food Part I – Lead and Cadmium -       Understanding Standard Setting for Sweeteners in Food -       Norovirus in Kimchi -       Clams in Preserved Fish Sauce and Vibrio parahaemolyticus   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   Greater Bay Area Food Standards   The development of the Guangdong-Hong Kong-Macao Greater Bay Area (GBA) standards can promote the interconnectivity and integrated development of the three places, deepening Hong Kong's economic and trade exchanges and co-operation with the Mainland and Macao.   These GBA standards are drawn up after the Guangdong authorities' liaison with various relevant groups and enterprises from the trade, related government departments and organisations, universities and experts in Guangdong, Hong Kong and Macao, and are formulated after public consultations. Currently, a total of 215 GBA Standards have been formulated and promulgated, covering the fields of food quality and safety, Cantonese cuisine, prepared dishes, transportation, mechanical and electrical products, as well as medical care, nursing care, education and e-sports, etc.   Please click into the webpage for details: https://www.cfs.gov.hk/english/import/greater_bay_area_food_standards.html     (3)   Roving Exhibitions on Food Safety in 2024 The roving exhibitions will be held in November 2024 at Sai Kung Market, Yeung Uk Road Market, Sha Tin Market and Harbour Building.  Panels cover topics on Nutrition Labelling, Organic Food, Control of Food Temperature, Avoid Consuming Puffer Fish, Veterinary Drug Residues, 5 Keys for Food Safety, Genetically Modified Food, Acrylamide, Food Safety Advice for Pregnant Women, Enhance Food Traceability and Strengthen Food Safety.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (4)   Food Safety Report for September 2024   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20241031_11233.html     Centre for Food Safety 7.11.2024       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.