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尚禮坊六月第三封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Allergy Alert － Undeclared allergen (milk) found in imported bottled coconut drink / 致敏物警報 － 進口瓶裝椰汁飲品含未標示致敏物（奶類）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Undeclared allergen (milk) found in imported bottled coconut drink". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_558.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「進口瓶裝椰汁飲品含未標示致敏物（奶類）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_558.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alerts: Nitrofuran metabolite found in prepackaged frozen shrimp sample

Food Alert 食物警報   Dear Sir/Madam, We have issued a Food Alert regarding “Nitrofuran metabolite found in prepackaged frozen shrimp sample.”   Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_557.html     For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety ***********************************************************   各位先生/女士：   我們剛發出關於“。 食物警報: 預先包裝冷藏蝦肉樣本檢出硝基呋喃類代謝物   詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_557.html     如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-news (20.6.2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :       (1) 食物安全日2024   為響應六月七日世界食品安全日，食安中心藉此機會向食物業界及市民推廣安全溫度的重要性，並提高公眾和飲食業界對食物安全五要點的認識，將其作為保障食物安全的最佳措施，預防食源性疾病。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Food_Safety_Day_2024.html     (2) 食物安全中心(中心)公布粽子時令食品調查（第二期）結果   中心於六月三日公布，最近完成一項有關粽子的時令食品調查（第二期）。七十四個粽子樣本全部通過檢測。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240603_11006.html     (3) 食物安全節目頻道「食電視 SUPER」   新一集「食電視 SUPER」《跨細袋》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。   詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=9Erosi4Gg1k Facebook: https://www.facebook.com/cfs.hk/videos/1074100140361935/ Instagram: https://www.instagram.com/cfs.hk/reel/C6Vu8hAqoUp/     (4) 食物安全中心(中心)加強打擊入境人士非法攜帶受規管食物到港   為打擊入境人士非法攜帶受規管食物到港，中心已加強堵截和採取執法行動，安排檢疫偵緝犬於各陸路邊境管制站協助執法人員執勤，以保障公眾衞生。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240613_11026.html     食物安全中心 20.6.2024 ===========================================================   (1) Food Safety Day 2024   To echo with World Food Safety Day on 7 June, the CFS is taking the chance this year to promote the importance of proper temperature control in safeguarding food safety, which is one of the key components of the 5 Keys. We would also raise awareness on the use of the 5 Keys as the best measure in preventing foodborne diseases to food businesses and the public.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Food_Safety_Day_2024.html     (2) The Centre for Food Safety (CFS) announces results of seasonal food surveillance on rice dumplings (second phase)   CFS of the Food and Environmental Hygiene Department announced 3 June that the test results of 74 rice dumpling samples collected under a recently completed seasonal food surveillance project on rice dumplings (second phase) were all satisfactory.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240603_11006.html     (3) ‘EAT TV SUPER’ Food Safety Channel   The latest episode of EAT TV SUPER on cross-boundary meal order and delivery has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=9Erosi4Gg1k Facebook: https://www.facebook.com/cfs.hk/videos/1074100140361935/ Instagram: https://www.instagram.com/cfs.hk/reel/C6Vu8hAqoUp/     (4) The Centre for Food Safety (CFS) strengthens crackdown on inbound persons illegally bringing regulated food into Hong Kong   In order to combat inbound persons illegally bringing regulated food into Hong Kong, the CFS has stepped up interception and mounted enforcement actions, and deployed quarantine detector dogs to assist law enforcement officers in carrying out their duties at various land boundary control points, all in an effort to safeguard public health.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240613_11026.html     Centre for Food Safety 20.6.2024     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

【倒數3天父親節】GGB精選紅酒/美食/健康產品/蘭花盆栽 - 感恩父親、叔伯 - 即日可訂，全港送達！

尚禮坊六月第二封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Food Alert - Sample of imported frozen sole detected with methylmercury exceeding legal limit/食物警報－進口急凍龍脷樣本甲基汞含量超出法例標準

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Sample of imported frozen sole detected with methylmercury exceeding legal limit". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_556.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「進口急凍龍脷樣本甲基汞含量超出法例標準」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_556.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert: Do not consume a batch of bottled preserved bean curd due to excessive level of Bacillus cereus 食物警報: 不要食用一款含過量蠟樣芽孢桿菌的瓶裝腐乳

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Do not consume a batch of bottled preserved bean curd due to excessive level of Bacillus cereus". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2024_555.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款含過量蠟樣芽孢桿菌的瓶裝腐乳」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2024_555.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

【端午節送禮倒數3天!】6月10日端午糭禮籃、禮盒全城熱賣，批量訂購可享特別折扣！父親節精選禮籃接受預定，全港送遞

尚禮坊六月第一封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-News (6 June 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 食物安全焦點 (2024年5月第214期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： 食物守護者：食物監測計劃的重要角色 豬頸肉－可供安全食用嗎？ 未經巴士德消毒的乳製品的風險 沙律與食物安全   歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (2) 食安中心公布粽子時令食品調查（第一期）結果（附圖）   食物環境衞生署食物安全中心（中心）於五月二十七日公布，最近完成一項有關粽子的時令食品調查（第一期）。四十六個粽子樣本全部通過檢測。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240527_10990.html   (3) 「食物安全重點控制」與「良好衞生規範」業界講座及工作坊 2024   食物環境衞生署食物安全中心於本年三月至十月期間舉辦二零二四年度「良好衞生規範」與「食物安全重點控制」業界講座及工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和積極參與，向他們推廣採用「良好衞生規範」、「食物安全重點控制」系統、及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升。   歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2024_Trade_Talk_and_workshop_on_HACCP.html     (4) 「家家食安心：認識食物安全五要點-居家食物安全建議」公眾講座及工作坊 2024   食物環境衞生署食物安全中心於本年三月至十月期間舉辦二零二四年度「家家食安心：認識食物安全五要點 - 居家食物安全建議」公眾講座及工作坊。這個活動主要是向公眾人士宣傳如何在日常運用「食物安全五要點」，只要做好「食物安全五要點｣，大多數食源性疾病是可以預防的。期間亦會介紹有關營養標籤及食物敏感的資訊。   歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2024.html   (5) 食安中心公布 2024 年 4 月份食物安全報告   食物環境衞生署食物安全中心（中心）於五月三十一日公布上月食物安全報告，結果顯示在約四千二百個完成檢測的食物樣本中，除較早前公布的七個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點八。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240531_11001.html       食物安全中心 6.6.2024   ****************************************************************************************    (1) Food Safety Focus (214th Issue, May 2024)   The latest issue of Food Safety Focus is now available. The topics include: Guardians of the Plate: The Vital Role of Food Surveillance Programme Pork Jowl - Safe to Eat? Risk of Unpasteurised Dairy Products Salads and Food Safety   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html    (2) CFS announces results of seasonal food surveillance on rice dumplings (first phase) (with photo)   The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on May 27 that the test results of 46 rice dumpling samples collected under a recently completed seasonal food surveillance project on rice dumplings (first phase) were all satisfactory.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240527_10990.html   (3) Food Trade Talk and Workshop on HACCP & GHP 2024   The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Trade Talk and Workshop on GHP & HACCP 2024 which starts to take place from March through October 2024. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Good Hygiene Practices (GHP)”,“Hazard Analysis and Critical Control Point (HACCP)”System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2024_Trade_Talk_and_workshop_on_HACCP.html   (4) "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2024   The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Public Talk and Workshop on "Safe Food for All: To Understand Five Keys to Food Safety – Food Safety Advice at Home" from March to October this year. The objective of the program is to promote to the public how to apply the "Five Keys to Food Safety" in daily life. Following the "Five Keys to Food Safety" can prevent most food-borne diseases. Information about nutrition labelling and food allergy will also be introduced.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2024.html   (5) Food Safety Report for April 2024   The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department has released on May 31 the findings of its food safety report for last month. The results of about 4200 food samples tested were found to be satisfactory except for seven unsatisfactory samples which were announced earlier. The overall satisfactory rate was 99.8 per cent.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240531_11001.html       Centre for Food Safety 6.6.2024 ********************************************************************************************           如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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Room D, 5th Floor, Longju Enterprise Building, 64 Tong Mi Road, Mong Kok, Hong Kong

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