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(1) 食物安全中心公布賀年食品調查（第二期）結果
食物環境衞生署食物安全中心（中心）公布最近完成一項有關賀年食品的時令食品調查（第二期），約一百八十個樣本中，除較早前已公布的一個樣本外，其餘樣本全部通過檢測。 請瀏覽有關的新聞公報：
https://www.cfs.gov.hk/sc_chi/press/20240206_10828.html
(2) 網購及配送食品雜貨¬ 給食物業及消費者的食物安全建議
網購及配送食品雜貨日益普遍，相關的食物安全問題值得注意。網店經營者及第三方送遞商均應在營運中實施適當的措施，以減低食物安全風險。 請瀏覽以下網頁了解更多有關網購食物安全的建議：
https://www.cfs.gov.hk/sc_chi/food_leg/guidelines/Online_Grocery_Trade_c.pdf
(3) 食物安全中心公布二○二三年十二月份食物安全報告及二○二三年食物監測計劃全年總結
中心於二月六日公布二○二三年十二月食物安全報告，結果顯示在約六千三百個完成檢測的食物樣本中，除較早前公布的九個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點九。 請瀏覽有關的新聞公報：
https://www.cfs.gov.hk/sc_chi/press/20240206_10830.html
(4) 注意跨境餐飲代購及長途配送的風險
市民光顧跨境餐飲代購及配送時須小心謹慎，留意配送食物的運送時間及溫度控制。如餐飲配送的路程遙遠，若在控制食物的貯存溫度和運送時間方面有欠妥善，食物容易在運送過程中變壞。 大部分致病細菌在攝氏4度至60度的危險溫度範圍下會迅速繁殖。為保障外送食物安全，在運送途中，熱食應保持於攝氏60度以上，冷食於攝氏4度或以下。如食物置於危險溫度範圍，則須遵從兩小時及四小時原則（即烹製好的食物如置於室溫不超過兩小時，可放入雪櫃待用；熟食如置於室溫超過四小時，便須棄掉）。 請瀏覽以下網頁了解更多有關跨境餐飲代購及配送的食物安全建議：
https://www.cfs.gov.hk/sc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_202_04.html
https://www.cfs.gov.hk/onlinefood/ 食物安全中心
15.2.2024 ***********************************************************************************
(1) Centre for Food Safety announces test results of Lunar New Year food (second phase)
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced the test results of a recently completed seasonal food surveillance project on Lunar New Year food (second phase). The test results of around 180 samples collected were satisfactory except for one sample that was announced earlier. Please browse the press release below for details:
https://www.cfs.gov.hk/english/press/20240206_10828.html
(2) Online Grocery Shopping and Delivery - Food Safety Advice for Food Businesses and Consumers
Online grocery shopping and delivery are becoming increasingly common, and related food safety issues are worth noting. Online shop operators and third-party delivery agents should implement appropriate measures in their operations to reduce food safety risks. Please click into the webpage for more food safety advice on online grocery shopping:
https://www.cfs.gov.hk/english/food_leg/guidelines/Online_Grocery_Trade_e.pdf
(3) CFS announces food safety report for December 2023 and summary of food surveillance programme for 2023
The CFS released the findings of its food safety report for December 2023 on 6 February. The results of about 6 300 food samples tested were found to be satisfactory except for nine unsatisfactory samples which were announced earlier. The overall satisfactory rate was 99.9 per cent. Please browse the press release below for details:
https://www.cfs.gov.hk/english/press/20240206_10830.html
(4) Pay Attention to Risks Associated with Cross-boundary Meals Purchased from Agents and Delivered over Long Distance
Consumers should be cautious and pay attention to the delivery time and temperature control of the food when ordering cross-boundary meals delivered by agents. Meals that need to be delivered over a long distance will be prone to spoilage during the delivery process if there is no proper control over food storage temperature and delivery time. Most pathogenic bacteria grow and multiply rapidly at the temperature danger zone between 4oC and 60oC. To ensure food safety, hot food and cold food should be kept above 60oC and at or below 4oC respectively during delivery process. If meals are kept within the temperature danger zone, the two-hour and four-hour principle should be followed (i.e. if prepared food is kept at room temperature for less than two hours, it can be refrigerated for later use; if cooked food has been held at room temperature for more than four hours, it should be discarded). For more food safety advice on ordering cross-boundary meals delivered by agents, please click into the webpages for details:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_202_04.html
https://www.cfs.gov.hk/onlinefood/ Centre for Food Safety
15.2.2024 | 
