食物安全電子信息 E-News (1 February 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 盆菜食物安全 盆菜內有眾多不同種類的食物，所需的準備和烹調程序往往比較繁複。市民購買盆菜時，應向信譽良好的持牌食物供應商訂購；若要自製盆菜，應注意個人及食物衞生，防止交叉污染。因此，市民在準備或品嚐美食時，應注意食物安全 請參考以下食物安全貼士： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html   (2)《 食 物 及 藥 物 ( 成 分 組 合 及 標 籤 ) 規 例 》 之營 養 素 含 量 及 致 敏 物 檢 測 結 果 每 月 報 告 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。為確保食品符合《規例》，食物安全中心一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物，中心每月在網頁上公布有關檢測結果。 有關上述報告請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_DEC_2023.html   (3) 「食物安全重點控制」與「良好衞生規範」業界講座及工作坊 2024 食物環境衞生署食物安全中心於本年三月至十月期間舉辦二零二四年度「良好衞生規範」與「食物安全重點控制」業界講座及工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和積極參與，向他們推廣採用「良好衞生規範」、「食物安全重點控制」系統、及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升。 歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2024_Trade_Talk_and_workshop_on_HACCP.html (4) 食物安全巡迴展覽 2024年2月的巡迴展覽內容包括殘餘除害劑、反式脂肪、進食帶子和扇貝須知、及避免食用河豚。展覽將設於大橋街市、石塘咀街市及長沙灣政府合署。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   食物安全中心 1.2.2024 (1) Poon Choi and Food Safety People should order their "Poon Choi" from reputable and licensed food suppliers. If they want to make their own, they should maintain good personal and food hygiene to prevent cross contamination. To enjoy a delicious and healthy meal, people should pay particular attention to food safety. Here are some safety tips for enjoying "Poon Choi": https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Poon_Choi_and_Food_Safety.html (2) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The Centre for Food Safety has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Regulations. Results of compliance test have been published on the CFS website in the form of monthly reports. You are most welcome to read the report at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_DEC_2023.html (3) Food Trade Talk and Workshop on HACCP & GHP 2024 The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Trade Talk and Workshop on GHP & HACCP 2024 which starts to take place from March through October 2024. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Good Hygiene Practices (GHP)”, “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2024_Trade_Talk_and_workshop_on_HACCP.html (4) Roving Exhibitions on Food Safety The roving exhibitions will be held in February 2024 at Tai Kiu Market, Shek Tong Tsui Market and Cheung Sha Wan Government Offices. Panels cover topics on Pesticide Residues, Trans Fats, Take Notice of Eating Scallops and Avoid Consuming Puffer Fish. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html   Centre for Food Safety 1.2.2024             如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.